4.7 Article

Thermal tolerance, safety margins and acclimation capacity assessments reveal the climate vulnerability of large yellow croaker aquaculture

Related references

Note: Only part of the references are listed.
Article Biology

Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture

Alice R. Jones et al.

Summary: Aquaculture is a crucial food source for the growing world population, with mariculture offering a potential climate-friendly, high-protein food option. Sustainable intensification of low-emission mariculture is key to maintaining a low greenhouse gas footprint as production scales up.

BIOSCIENCE (2022)

Article Biodiversity Conservation

Projecting global mariculture production and adaptation pathways under climate change

Muhammed A. Oyinlola et al.

Summary: The sustainability of global seafood supply is facing challenges, including the risks posed by climate change to mariculture production. Projections show that future global mariculture production will be influenced by climate and socio-economic scenarios, with some countries projected to experience a decline in production potential.

GLOBAL CHANGE BIOLOGY (2022)

Article Green & Sustainable Science & Technology

Efficiency in Chinese Large Yellow Croaker Aquaculture: Implication for Sustainable Aquaculture in China

Yiyang Liu et al.

Summary: The study employed stochastic production analysis to estimate the technical efficiency of Chinese large yellow croaker farming, revealing room for improvement in aquaculture under current technology. It suggests that the growth of Chinese aquaculture is still driven by traditional factors and new technology adoption is essential for sustainable development.

SUSTAINABILITY (2021)

Article Ecology

Increased acute thermal tolerance and little change to hematology following acclimation to warm water in juvenile Striped Bass, Morone saxatilis

F. M. Penny et al.

Summary: This study found that Striped Bass can survive at high temperatures, with their critical thermal maximum increasing with higher acclimation temperatures. Fish acclimated to 30 degrees Celsius showed elevated levels of plasma cortisol, lactate, and potassium at their critical thermal maximum, but this did not affect their survival ability.

ENVIRONMENTAL BIOLOGY OF FISHES (2021)

Article Fisheries

Heat sensitivity of mariculture species in China

Chao-yi Ma et al.

Summary: China's mariculture industry is highly sensitive to global warming, with some species and culturing modes facing catastrophic consequences. The study provides tools for assessing risks and proposing solutions for mitigation and adaptation in the future.

ICES JOURNAL OF MARINE SCIENCE (2021)

Article Environmental Sciences

Thermal tolerance, safety margins and vulnerability of coastal species: Projected impact of climate change induced cold water variability in a temperate African region

Kerry-Ann Van der Walt et al.

Summary: This study compared the thermal tolerance of juvenile fish and adult macro-invertebrates from intertidal and estuarine habitats in a warm-temperate region on the southeast coast of South Africa. It found that macro-invertebrates generally had broader thermal tolerance than fish, and that some temperate and subtropical fish species from the intertidal rocky low-shore habitat had relatively narrow thermal tolerance, making them more vulnerable to cold temperature increases.

MARINE ENVIRONMENTAL RESEARCH (2021)

Article Environmental Sciences

Modulation of Antioxidant Enzymes, Heat Shock Protein, and Intestinal Microbiota of Large Yellow Croaker (Larimichthys crocea) Under Acute Cold Stress

Huirong Lv et al.

Summary: The study found that temperature variation significantly affected the antioxidant ability and heat shock protein expression of large yellow croaker, but did not noticeably alter the diversity or abundance of the intestinal microbiota.

FRONTIERS IN MARINE SCIENCE (2021)

Article Multidisciplinary Sciences

Adaptation of plasticity to projected maximum temperatures and across climatically defined bioregions

Jonathan Sandoval-Castillo et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)

Article Fisheries

Thermal tolerance of thirteen popular ornamental fish Species

Mahmut Yanar et al.

AQUACULTURE (2019)

Article Ecology

Physiological acclimation and persistence of ectothermic species under extreme heat events

S. A. Morley et al.

GLOBAL ECOLOGY AND BIOGEOGRAPHY (2019)

Article Physiology

High Heat Tolerance Is Negatively Correlated with Heat Tolerance Plasticity in Nudibranch Mollusks

Eric J. Armstrong et al.

PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY (2019)

Article Multidisciplinary Sciences

Costs of cold acclimation on survival and reproductive behavior in Drosophila melanogaster

Elizabeth R. Everman et al.

PLOS ONE (2018)

Article Agriculture, Dairy & Animal Science

A genome-wide association study of heat stress-associated SNPs in catfish

Y. Jin et al.

ANIMAL GENETICS (2017)

Article Ecology

Body size and thermal tolerance in tropical gobies

Valentina Di Santo et al.

JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2017)

Article Environmental Sciences

Physiological plasticity increases resilience of ectothermic animals to climate change

Frank Seebacher et al.

NATURE CLIMATE CHANGE (2015)

Article Multidisciplinary Sciences

Thermal-safety margins and the necessity of thermoregulatory behavior across latitude and elevation

Jennifer M. Sunday et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

Review Environmental Sciences

Review of climate change impacts on marine aquaculture in the UK and Ireland

Ruth Callaway et al.

AQUATIC CONSERVATION-MARINE AND FRESHWATER ECOSYSTEMS (2012)