4.4 Article

Phytochemicals, Antioxidant, Anti-inflammatory Studies, and Identification of Bioactive Compounds Using GC-MS of Ethanolic Novel Polyherbal Extract

Journal

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 195, Issue 7, Pages 4447-4468

Publisher

SPRINGER
DOI: 10.1007/s12010-023-04363-7

Keywords

Polyherbal extract; Antioxidant; Anti-inflammatory activity; GC-MS; Diabetes

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Hyperglycemia is the characteristic of diabetes, leading to cardiovascular disease, nephropathy, neuropathy, and retinopathy. Ethanolic novel polyherbal extract (PHE) prepared from a mixture of plant materials contains various bioactive compounds with antioxidant and anti-inflammatory activities.
Hyperglycemia is the hallmark of diabetes, which is a collection of related metabolic disorders. Over time, diabetes can cause a variety of problems, including cardiovascular disease, nephropathy, neuropathy, and retinopathy. Ethanolic novel polyherbal extract (PHE) was prepared by mixing equal amounts of the following ingredients: Terminalia chebula Retz. (TC), Terminalia bellerica Roxb. (TB), Berberis aristata DC. (BA), Nyctanthes arbostratis L. (NA), Premna integrifolia L. (PI), and Andrographis paniculata Nees. (AP). Analysis of PHE results revealed phytochemicals like glycosides, flavonoids, alkaloids, tannins, phytosterols, and saponins. The aim of the study was to prepare an ethanolic extract of PHE using the cold maceration technique, and identify bioactive molecules from gas chromatography-mass spectrometry (GC-MS) analysis, and evaluate biological responses by using in vitro studies like antioxidant and anti-inflammatory activity. PHE was found to contain a total of 35 phytochemicals in GC-MS of which 22 bioactive compounds were obtained in good proportion. There are a few new ones, including 2-buten-1-ol, 2-ethyl-4-(2, 2, 3-trimethyl-3-cyclopenten-1-yl (17.22%), 1, 2, 5, 6-tetrahydrobenzonitrile (4.26%), 4-piperidinamine, 2, 2, 6, 6-tetramethyl-(0.07%), undecanoic acid, 5-chloro-, chloromethyl ester (0.41%), are identified. Antioxidant activity was estimated using EC50 values of 392.143 mu g/ml, which were comparable to the standard value of EC50 310.513 mu g/ml obtained using DPPH. Antioxidant activity was estimated with EC50 392.143 mu g/ml, comparable to standard EC50 310.513 mu g/ml using DPPH. In vitro anti-inflammatory potential was found with IC50 of 91.449 mu g/ml, comparable to standard IC50 89.451 mu g/ml for membrane stabilization and IC50 of 36.940 mu g/ml, comparable to standard IC50 35.723 mu g/ml for protein denaturation assays. As a result, the findings of this study show an enrichment of bioactive phytochemicals that can be used to investigate biological activity. To better understand how diabetes receptors work, in silico studies like docking could be carried out.

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