Mining and Characterization of Thermophilic Glucose Isomerase Based on Virtual Probe Technology

Fructose, which is produced by the isomerization of glucose isomerase, is a crucial precursor for the biosynthesis of rare sugars. In this study, thermophilic glucose isomerases (GI) from Caldicellulosiruptor acetigenus (CAGI), Thermoanaerobacter thermocopriae (TTGI), and Thermotoga petrophila (TPGI) were screened from GenBank database by a virtual probe and were successfully expressed in Escherichia coli BL21(DE3). The results of characterization demonstrated that the optimal pH for CAGI and TTGI were 8.0 and were maintained at 80% in a slightly acidic environment. The relative residual activities of CAGI and TTGI were found to be 40.6% and 52.6%, respectively, following an incubation period of 24 h at 90 celcius. Furthermore, CAGI and TTGI exhibited superior catalytic performance that their reaction equilibrium both reached only after an hour at 85 celcius with 200 g/L glucose, and the highest conversion rates were 54.2% and 54.1%, respectively. This study identifies competitive enzyme candidates for fructose production in the industry with appreciable cost reduction.

Automated summary

Fructose, a crucial precursor for rare sugar biosynthesis, was produced by thermophilic glucose isomerases (GI) from Caldicellulosiruptor acetigenus (CAGI), Thermoanaerobacter thermocopriae (TTGI), and Thermotoga petrophila (TPGI). The optimal pH for CAGI and TTGI was found to be 8.0 and maintained at 80% activity in a slightly acidic environment. After 24 hours of incubation at 90 degrees Celsius, the relative residual activities of CAGI and TTGI were 40.6% and 52.6%, respectively. Furthermore, CAGI and TTGI exhibited high catalytic performance with conversion rates of 54.2% and 54.1% after an hour at 85 degrees Celsius with 200 g/L glucose. This study provides valuable enzyme candidates for fructose production in the industry with significant cost reduction.