Related references
Note: Only part of the references are listed.Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit
Liuyi Pan et al.
FOOD CHEMISTRY (2020)
Effects of chitosan and salicylic acid on the production of pharmacologically attractive secondary metabolites in callus cultures of Fagonia indica
Taimoor Khan et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Hydrogen peroxide burst triggers accumulation of jasmonates and salicylic acid inducing sesquiterpene biosynthesis in wounded Aquilaria sinesis
Feifei Lv et al.
JOURNAL OF PLANT PHYSIOLOGY (2019)
Interactive effects of abscisic acid and temperature on rosmarinic acid, total phenolic compounds, anthocyanin, carotenoid and flavonoid content of dragonhead (Dracocephalum moldavica L.)
Vahideh Khaleghnezhad et al.
SCIENTIA HORTICULTURAE (2019)
1H-NMR-based metabolomic of plant cell suspension cultures of Thevetia peruviana treated with salicylic acid and methyl jasmonate
Dary Mendoza et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Methyl jasmonate maintained antioxidative ability of ginger rhizomes by regulating antioxidant enzymes and energy metabolism
Canying Li et al.
SCIENTIA HORTICULTURAE (2019)
Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper
Yunxiang Wang et al.
SCIENTIA HORTICULTURAE (2019)
Plant morphology, physiological characteristics, accumulation of secondary metabolites and antioxidant activities of Prunella vulgaris L. under UV solar exclusion
Yuhang Chen et al.
BIOLOGICAL RESEARCH (2019)
Improving production of plant secondary metabolites through biotic and abiotic elicitation
Menaka Thakur et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2019)
Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination Physiological-biochemical change of germinated soybean induced by UV-B
Meng Ma et al.
FOOD CHEMISTRY (2018)
Short-term UV-B radiation effects on morphology, physiological traits and accumulation of bioactive compounds in Prunella vulgaris L.
Xue-Rong Zhang et al.
JOURNAL OF PLANT INTERACTIONS (2017)
Salicylic Acid-Regulated Antioxidant Mechanisms and Gene Expression Enhance Rosemary Performance under Saline Conditions
Mohamed A. El-Esawi et al.
FRONTIERS IN PHYSIOLOGY (2017)
Dynamics of accumulation of coumarin-related compounds in leaves of Matricaria chamomilla after methyl jasmonate elicitation
Zuzana Ducaiova et al.
PLANT GROWTH REGULATION (2016)
Establishment of Salvia castanea Diels f. tomentosa Stib. hairy root cultures and the promotion of tanshinone accumulation and gene expression with Ag+, methyl jasmonate, and yeast extract elicitation
Bo Li et al.
PROTOPLASMA (2016)
Salicylic acid and nitric oxide increase photosynthesis and antioxidant defense in wheat under UV-B stress
F. Yan et al.
BIOLOGIA PLANTARUM (2016)
Phytochemistry and pharmacological activities of the genus Prunella
Yubing Bai et al.
FOOD CHEMISTRY (2016)
Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.)
Urszula Zlotek et al.
FOOD CHEMISTRY (2016)
Drought stress and re-watering increase secondary metabolites and enzyme activity in dendrobium moniliforme
Wu Xiaolu et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Cross Talk between H2O2 and Interacting Signal Molecules under Plant Stress Response
Ina Saxena et al.
FRONTIERS IN PLANT SCIENCE (2016)
Molecular characterization of CONSTANS-Like (COL) genes in banana (Musa acuminata L. AAA Group, cv. Grand Nain)
Akhilesh Kumar Chaurasia et al.
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2016)
Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves
Jiang Shi et al.
BMC PLANT BIOLOGY (2015)
Effects of some elicitors on tanshinone production in adventitious root cultures of Perovskia abrotanoides Karel
Arehzoo Zaker et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn
Chao Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Jasmonic Acid, Abscisic Acid, and Salicylic Acid Are Involved in the Phytoalexin Responses of Rice to Fusarium fujikuroi, a High Gibberellin Producer Pathogen
Ilenia Siciliano et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Altitudinal changes in the content of bioactive substances in Hypericum orientale and Hypericum pallens
Necdet Camas et al.
ACTA PHYSIOLOGIAE PLANTARUM (2014)
Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.)
Urszula Zlotek et al.
FOOD CHEMISTRY (2014)
Transcriptional data mining of Salvia miltiorrhiza in response to methyl jasmonate to examine the mechanism of bioactive compound biosynthesis and regulation
Hongmei Luo et al.
PHYSIOLOGIA PLANTARUM (2014)
Salicylic acid signaling in disease resistance
Dhirendra Kumar
PLANT SCIENCE (2014)
Regulation of salicylic acid, jasmonic acid and fatty acids in cucumber (Cucumis sativus L.) by spermidine promotes plant growth against salt stress
Ramalingam Radhakrishnan et al.
ACTA PHYSIOLOGIAE PLANTARUM (2013)
Optimisation of Potassium Chloride Nutrition for Proper Growth, Physiological Development and Bioactive Component Production in Prunella vulgaris L.
Yuhang Chen et al.
PLOS ONE (2013)
Genetic diversity analysis of Prunella vulgaris in China using ISSR and SRAP markers
Li Liao et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2012)
Hyperoside protects cortical neurons from oxygen-glucose deprivation-reperfusion induced injury via nitric oxide signal pathway
Rui-Li Liu et al.
BRAIN RESEARCH (2012)
Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions
Qian Li et al.
JOURNAL OF PLANT PHYSIOLOGY (2012)
The effects of jasmonic acid and methyl jasmonate on rosmarinic acid production in Mentha x piperita cell suspension cultures
Justyna Krzyzanowska et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2012)
Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro
Guowen Zhang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
Effects of plant growth regulators and elicitors on production of secondary metabolites in shoot cultures of Hypericum hirsutum and Hypericum maculatum
Ana Coste et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2011)
Impact of salicylic acid on post-harvest physiology of horticultural crops
Mohammadreza Asghari et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations
M. Sanchez-Campillo et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Enhancing disease resistance in peach fruit with methyl jasmonate
Peng Jin et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
Naciye Erkan et al.
FOOD CHEMISTRY (2008)
Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species
D. C. Abeysinghe et al.
FOOD CHEMISTRY (2007)
Phenolics metabolism and lignin synthesis in root suspension cultures of Panax ginseng in response to copper stress
Mohammad Babar Ali et al.
PLANT SCIENCE (2006)
Anti-inflammatory and anti-allergic effect of rosmarinic acid (RA); inhibition of seasonal allergic rhinoconjunctivitis (SAR) and its mechanism
N Osakabe et al.
BIOFACTORS (2004)
Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban
MK Zainol et al.
FOOD CHEMISTRY (2003)
Plant's defence and its benefits for animals and medicine: role of phenolics and terpenoids in avoiding oxygen stress
J Grassmann et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2002)
Share Paper
