Related references
Note: Only part of the references are listed.Welcoming Wolves? Governing the Return of Large Carnivores in Traditional Pastoral Landscapes
Hanna L. Pettersson et al.
FRONTIERS IN CONSERVATION SCIENCE (2021)
Designing Cattle: The Social Practice of Constructing Breeds
Camilla Eriksson et al.
ANTHROZOOS (2020)
Heritage in the making: Rural heritage and its mnemeiosis at Naxos island, Greece
Stelios Lekakis et al.
JOURNAL OF RURAL STUDIES (2020)
Employment and farmers' work in European ruminant livestock farms: A review
N. Hostiou et al.
JOURNAL OF RURAL STUDIES (2020)
INTEGRATING EXTENSIVE LIVESTOCK AND SOIL CONSERVATION POLICIES IN MEDITERRANEAN MOUNTAIN AREAS FOR RECOVERY OF ABANDONED LANDS IN THE CENTRAL SPANISH PYRENEES. A LONG-TERM RESEARCH ASSESSMENT
Estela Nadal-Romero et al.
LAND DEGRADATION & DEVELOPMENT (2018)
Geographic context of the Green Pistachio of Bronte, a protected designation of origin product
Jeffrey S. Wilson et al.
JOURNAL OF MAPS (2018)
Clearing shrubland and extensive livestock farming: Active prevention to control wildfires in the Mediterranean mountains
T. Lasanta et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2018)
Application of GIS in the study examining the utilization of natural vegetation as forage material, during a traditional transhumance route: The case of a route from the highlands of SW Macedonia to the lowlands of Thessaly, Greece
Konstantina Ntassiou et al.
APPLIED GEOGRAPHY (2018)
The political economy of wine: How terroir and intra-sector dynamics affect land use in Spain
Pablo Alonso Gonzalez et al.
LAND USE POLICY (2017)
Place-making with goats and microbes: The more-than-human geographies of local cheese in Jamtland, Sweden
Camilla Eriksson et al.
JOURNAL OF RURAL STUDIES (2017)
The Use of Goats Grazing to Restore Pastures Invaded by Shrubs and Avoid Desertification: A Preliminary Case Study in the Spanish Cantabrian Mountains
Javier Alvarez-Martinez et al.
LAND DEGRADATION & DEVELOPMENT (2016)
Managing collective symbolic capital through agro-food labelling: Strategies of local communities facing neoliberalism in Spain
Alfredo Macias Vazquez et al.
JOURNAL OF RURAL STUDIES (2015)
Protected geographical indications: Institutional roles in food systems governance and rural development
Ricky Conneely et al.
GEOFORUM (2015)
What is the geography of Geographical Indications? Place, production methods and Protected Food Names
Matthew J. Rippon
AREA (2014)
Grazing land management and biodiversity in the Atlantic European heathlands: a review
Rocio Rosa Garcia et al.
AGROFORESTRY SYSTEMS (2013)
Changes in the industry and landscape wine of the guarantee of origin of Cigales (Castile and Leon, Spain)
Julio Fernandez Portela
ESTUDIOS GEOGRAFICOS (2012)
Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs
A. Bernues et al.
LIVESTOCK SCIENCE (2011)
Locating Value in Artisan Cheese: Reverse Engineering Terroir for New-World Landscapes
Heather Paxson
AMERICAN ANTHROPOLOGIST (2010)
Landscape elements: Can they help in selling 'Protected Designation of Origin' products?
D. Vollet et al.
LANDSCAPE RESEARCH (2008)
The place of food: mapping out the 'local' in local food systems
Robert Feagan
PROGRESS IN HUMAN GEOGRAPHY (2007)
Quality certification, institutions and innovation in local agro-food systems:: Protected designations of origin of olive oil in Spain
JS Cañada et al.
JOURNAL OF RURAL STUDIES (2005)
Ecological entrepreneurship: sustainable development in local communities through quality food production and local branding
T Marsden et al.
GEOFORUM (2005)
Farmers' management strategies and land use in an agropastoral landscape: roquefort cheese production rules as a driver of change
F Quetier et al.
AGRICULTURAL SYSTEMS (2005)
Landscape change patterns in mountains, land use and environmental diversity, Mid-Norway 1960-1993
EGA Olsson et al.
LANDSCAPE ECOLOGY (2000)