4.7 Article

The effect of corporate social responsibility on trustful relationship, supportive communication intention, and brand loyalty of ethnic halal restaurants

Related references

Note: Only part of the references are listed.
Article Hospitality, Leisure, Sport & Tourism

The Impact of Corporate Social Responsibility on Relationship Quality and Customer Citizenship Behavior: Hotel Reputation as a Moderator

Majid Mohammad Shafiee et al.

Summary: This study found that implementing corporate social responsibility activities in hotels can improve the quality of relationships between hotels and customers, leading to an increase in customer citizenship behavior. Additionally, the study confirmed the moderating role of hotel reputation in the relationship between relationship quality and customer citizenship behavior.

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM (2022)

Article Environmental Studies

Are better-connected CEOs more socially responsible? Evidence from the U. S. restaurant industry

Jean J. Chen et al.

Summary: Extensive research has shown that corporate social responsibility outcomes are influenced by CEOs' intrinsic characteristics, while their social network status also plays a role. Companies with highly connected CEOs are more likely to engage in socially responsible activities, with a stronger impact seen in fast-food companies.

TOURISM MANAGEMENT (2021)

Article Green & Sustainable Science & Technology

Service Climate and Empowerment for Customer Service Quality among Vietnamese Employees at Restaurants

Loan Pham Thi Phuong et al.

Summary: This study found that work facilitation is the most influential service climate factor that affects empowerment among Vietnamese employees at restaurants in South Korea. Both service climate and empowerment not only have an impact on organizational citizenship behavior among employees, but also contribute to enhancing customer service quality.

SUSTAINABILITY (2021)

Article Green & Sustainable Science & Technology

The Impact of CSR on Corporate Value of Restaurant Businesses Using Triple Bottom Line Theory

Jimin Shim et al.

Summary: This study investigated the association between corporate social responsibility (CSR) and the value of restaurant firms using the triple bottom line theory, revealing that economic CSR enhances restaurant value while environmental CSR diminishes it. Theoretical contribution includes broadening the scope of triple bottom line theory, and practical implications of the study can aid restaurant administrators in determining CSR policies.

SUSTAINABILITY (2021)

Article Business

The effects of service quality, perceived value and trust in home delivery service personnel on customer satisfaction: Evidence from a developing country

Md Uzir Hossain Uzir et al.

Summary: The study found that service quality, customer perceived value, and trust all impact customer satisfaction, with trust partially mediating the relationships between service quality and satisfaction, and customer perceived value and satisfaction.

JOURNAL OF RETAILING AND CONSUMER SERVICES (2021)

Article Business

Dealing with poor online ratings in the hospitality service industry: The mitigating power of corporate social responsibility activities

Florent Girardin et al.

Summary: The research investigates how corporate social responsibility (CSR) activities can mitigate the potential negative impact of low ratings on hospitality service providers, finding that CSR cues have a stronger positive effect on guests' evaluations when online ratings are low. It also explains in detail the mechanism by which guests allocate more weight to CSR cues when evaluating a low-rated service provider, which increases their warm-glow feelings and ultimately affects their evaluation.

JOURNAL OF RETAILING AND CONSUMER SERVICES (2021)

Article Green & Sustainable Science & Technology

Employee Service Quality at Uzbekistani Halal Restaurants Amid the COVID-19 Pandemic

Zoirova Shokhsanam et al.

Summary: The study found that behavior quality and appearance are important dimensions of employee service quality in halal restaurants, while interaction quality and expertise quality are not related to satisfaction. Possibly due to the risk of COVID-19, consumers may not prefer human interactions at restaurants. Customers who positively evaluate their restaurant experience are more likely to revisit.

SUSTAINABILITY (2021)

Article Hospitality, Leisure, Sport & Tourism

Impacts of cruise industry corporate social responsibility reputation on customers' loyalty: Mediating role of trust and identification

Jiseon Ahn et al.

Summary: This study investigates the influence of Corporate Social Responsibility (CSR) on the cruise sector, finding that customers' perceived CSR reputation of cruise companies significantly impacts customer loyalty, with customer identification mediating the relationship between reputation and brand loyalty. The study suggests enhancing the company's focus on its CSR reputations to promote high-level loyal behavior among cruise customers and provides directions for enhancing the impact of CSR reputation on company performance.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Effects of CSR on affective organizational commitment via organizational justice and organization-based self-esteem

Jungsun (Sunny) Kim et al.

Summary: This study investigated how employee perceptions of corporate social responsibility (CSR) influence their affective organizational commitment (AOC) through procedural justice and organization-based self-esteem (OBSE). The findings suggest that ethical CSR programs can have a positive impact on employees' AOC via their procedural justice and OBSE.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Business

Do consumers care about CSR activities of their favorite restaurant brands? Evidence from engagement on social networks

Minseong Kim et al.

Summary: This study examines consumer engagement with CSR posts on social media platforms, finding that the level of engagement depends on the types of CSR posts. It provides implications for the restaurant industry and contributes to CSR and social media literature.

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT (2021)

Article Green & Sustainable Science & Technology

The mediating role of affective commitment between corporate social responsibility and eWOM in the hospitality industry

Abdulalem Mohammed et al.

Summary: This study examines the impact of CSR activities on customers' affective commitment and positive eWOM in the hotel industry. The results show that environment-related CSR and stakeholder-related CSR have significant direct impacts on customers' eWOM, and affective commitment mediates the relationship between CSR activities and eWOM.

JOURNAL OF SUSTAINABLE TOURISM (2021)

Article Industrial Relations & Labor

Linking ethical leadership and ethical climate to employees' ethical behavior: the moderating role of person-organization fit

Hussam Al Halbusi et al.

Summary: This study examined the impact of ethical leadership on employee ethical conduct through the ethical climate, with a focus on the moderating role of person-organization fit. The findings suggest a positive relationship between ethical leadership and employee ethical conduct, moderated by person-organization fit. Future research should consider cultural contexts and external factors when studying ethical behavior in organizations.

PERSONNEL REVIEW (2021)

Article Hospitality, Leisure, Sport & Tourism

Donate to help combat COVID-19! How typeface affects the effectiveness of CSR marketing?

Huiling Huang et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)

Article Business

How CSR influences customer behavioural loyalty in the Chinese hotel industry

Matthew Tingchi Liu et al.

ASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS (2020)

Article Hospitality, Leisure, Sport & Tourism

Are you good enough? CSR, quality management and corporate financial performance in the hospitality industry

Stefano Franco et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)

Review Hospitality, Leisure, Sport & Tourism

A review of the business case for CSR in the hospitality industry

Yinyoung Rhou et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)

Review Hospitality, Leisure, Sport & Tourism

A Micro-Level View of CSR: A Hospitality Management Systematic Literature Review

Renata F. Guzzo et al.

CORNELL HOSPITALITY QUARTERLY (2020)

Article Hospitality, Leisure, Sport & Tourism

CSR perception and revisit intention: the roles of trust and commitment

Jiseon Ahn et al.

JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS (2020)

Article Hospitality, Leisure, Sport & Tourism

Impact of corporate social responsibilities on customer responses and brand choices

Heesup Han et al.

JOURNAL OF TRAVEL & TOURISM MARKETING (2020)

Article Hospitality, Leisure, Sport & Tourism

CSR and Shareholder Value in the Restaurant Industry: The Roles of CSR Communication Through Annual Reports

MinChung Kim et al.

CORNELL HOSPITALITY QUARTERLY (2019)

Article Hospitality, Leisure, Sport & Tourism

Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops

HakJun Song et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2019)

Article Hospitality, Leisure, Sport & Tourism

Animosity and Switching Intention: Moderating Factors in the Decision Making of Chinese Ethnic Diners

Jong-Hyeong Kim

CORNELL HOSPITALITY QUARTERLY (2019)

Article Hospitality, Leisure, Sport & Tourism

The effects of hotel employees' CSR perceptions on trust in organization Moderating role of employees' self-experienced CSR perceptions

Erhan Bogan et al.

JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS (2019)

Article Green & Sustainable Science & Technology

CSR and Customer Outcomes: The Mediating Role of Customer Engagement

Moazzam Abbas et al.

SUSTAINABILITY (2018)

Article Hospitality, Leisure, Sport & Tourism

The influence of corporate social responsibility on travel company employees

Sun-Young Park et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2018)

Article Green & Sustainable Science & Technology

Internationalization and corporate social responsibility in the restaurant industry: risk perspective

Soyeon Jung et al.

JOURNAL OF SUSTAINABLE TOURISM (2018)

Article Business

Examining the antecedents and the effects of CSR implementation: an explanatory study

Prodromos Chatzoglou et al.

EUROMED JOURNAL OF BUSINESS (2017)

Review Hospitality, Leisure, Sport & Tourism

Corporate social responsibility: reviewed, rated, revised

Thomas Farrington et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2017)

Article Hospitality, Leisure, Sport & Tourism

The impact of four CSR dimensions on a gaming company's image and customers' revisit intentions

Jungsun (Sunny) Kim et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2017)

Article Hospitality, Leisure, Sport & Tourism

Environmental management strategy and organizational citizenship behaviors in the hotel industry The mediating role of organizational trust and commitment

Donghwan Yoon et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2016)

Article Hospitality, Leisure, Sport & Tourism

The effects of brand attachment on behavioral loyalty in the luxury restaurant sector

Nedra Bahri-Ammari et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2016)

Article Hospitality, Leisure, Sport & Tourism

Restaurants' disclosure of nutritional information as a corporate social responsibility initiative: Customers' attitudinal and behavioral responses

Eojina Kim et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2016)

Article Hospitality, Leisure, Sport & Tourism

Consumer-based chain restaurant brand equity, brand reputation, and brand trust

Sung Ho Han et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2015)

Article Hospitality, Leisure, Sport & Tourism

Do perceived CSR initiatives enhance customer preference and loyalty in casinos?

Matthew Tingchi Liu et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2014)

Article Hospitality, Leisure, Sport & Tourism

Exploring the direct and indirect effects of CSR on organizational commitment The mediating role of corporate culture

IpKin Anthony Wong et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2014)

Article Hospitality, Leisure, Sport & Tourism

Corporate social responsibility and shareholder value of restaurant firms

MinChung Kim et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2014)

Article Hospitality, Leisure, Sport & Tourism

CSR and customer loyalty: The roles of trust, customer identification with the company and satisfaction

Patricia Martinez et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2013)

Article Hospitality, Leisure, Sport & Tourism

Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry

Kyung Ho Kang et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2010)