4.1 Article

Nutritional intake and food sources in an adult urban Kenyan population

Related references

Note: Only part of the references are listed.
Article Public, Environmental & Occupational Health

A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility

Catarina Vila-Real et al.

Summary: The developed semi-quantitative FFQ was found to be a valid and reproducible tool for ranking urban adult Kenyans according to their dietary intake, based on comparisons with 24-hour recalls data.

PUBLIC HEALTH NUTRITION (2021)

Review Food Science & Technology

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

Fereidoon Shahidi et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9 (2018)

Review Food Science & Technology

How dietary intake has been assessed in African countries? A systematic review

Catarina Vila-Real et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Article Public, Environmental & Occupational Health

Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural Kenya

Jennifer K. Long et al.

PUBLIC HEALTH NUTRITION (2012)

Article Public, Environmental & Occupational Health

Urbanisation and the nutrition transition: A comparison of diet and weight status of South African and Kenyan women

Nelia P. Steyn et al.

SCANDINAVIAN JOURNAL OF PUBLIC HEALTH (2012)

Article Public, Environmental & Occupational Health

Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

Andreas W. Hansen et al.

PUBLIC HEALTH NUTRITION (2011)

Article Public, Environmental & Occupational Health

Dietary, social, and environmental determinants of obesity in Kenyan women

Nelia P. Steyn et al.

SCANDINAVIAN JOURNAL OF PUBLIC HEALTH (2011)

Article Plant Sciences

Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake

Alison Gegios et al.

PLANT FOODS FOR HUMAN NUTRITION (2010)

Review Biology

Food consumption trends and drivers

John Kearney

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)

Article Nutrition & Dietetics

Dietary micronutrients are associated with higher cognitive function gains among primary school children in rural Kenya

Constance A. Gewa et al.

BRITISH JOURNAL OF NUTRITION (2009)

Article Education, Scientific Disciplines

Nutrient intake and nutritional status indicators of participant and nonparticipant pupills of a parent-supported school lunch program in Kenya

Mary K. Walingo et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2008)

Article Nutrition & Dietetics

Out-of-home food intake is often omitted from mothers' recalls of school children's intake in rural Kenya

Constance A. Gewa et al.

JOURNAL OF NUTRITION (2007)

Article Endocrinology & Metabolism

Diet quality of pregnant women attending an antenatal clinic in Nakuru, Kenya

Elizabeth Kamau-Mbuthia et al.

ANNALS OF NUTRITION AND METABOLISM (2007)

Article Public, Environmental & Occupational Health

Structure of dietary measurement error: Results of the OPEN biomarker study

V Kipnis et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)

Article Public, Environmental & Occupational Health

Non-home prepared foods: contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi

H van't Riet et al.

PUBLIC HEALTH NUTRITION (2002)