Related references
Note: Only part of the references are listed.Effects of short-term magnesium supplementation on ionized, total magnesium and other relevant electrolytes levels
Nevena Dj Ivanovic et al.
BIOMETALS (2022)
Perspective: Is it Time to Expand Research on Nuts to Include Seeds? Justifications and Key Considerations
Elena S. George et al.
ADVANCES IN NUTRITION (2022)
Possible zinc deficiency in the Serbian population: examination of body fluids, whole blood and solid tissues
Jovana Jagodic et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)
Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency
Diana Fiorentini et al.
NUTRIENTS (2021)
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
Ivana Djuricic et al.
NUTRIENTS (2021)
Application of the <= 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors
Mariane de Mello Fontanelli et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
MINERAL COMPOSITION OF TREE NUTS AND SEEDS
Karolina Lozna et al.
JOURNAL OF ELEMENTOLOGY (2020)
A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
Junxiu Liu et al.
PLOS ONE (2020)
Quantitative determination of free and esterified phytosterol profile in nuts and seeds commonly consumed in China by SPE/GC-MS
Mengmeng Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Status of cardiovascular health in the Republic of Serbia: Results from the National Health Survey
Janko Jankovic et al.
PLOS ONE (2019)
A Global Review of Food-Based Dietary Guidelines
Anna Herforth et al.
ADVANCES IN NUTRITION (2019)
Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). DA Webb) as influenced by harvest time and cultivar
Carmine Summo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Potato (Solanum tuberosum L.) nutritional changes associated with French fry processing: Comparison of low-temperature long-time and high-temperature short-time blanching and frying treatments
Nomali Z. Ngobese et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Nuts and Cardiovascular Disease Prevention
A. M. Coates et al.
CURRENT ATHEROSCLEROSIS REPORTS (2018)
Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Northern Ghana
Mary Adjepong et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity
Clara S. A. Sugizaki et al.
NUTRIENTS (2018)
Dietary magnesium intake and the risk of cardiovascular disease, type 2 diabetes, and all-cause mortality: a dose-response meta-analysis of prospective cohort studies
Xuexian Fang et al.
BMC MEDICINE (2016)
Bioavailability assessment of essential and toxic metals in edible nuts and seeds
Jorge Moreda-Pineiro et al.
FOOD CHEMISTRY (2016)
Determination and evaluation of element bioaccessibility in some nuts and seeds by in-vitro gastro-intestinal method
Burcu Kafaoglu et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
Flaxseed Consumption May Reduce Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials
Saman Khalesi et al.
JOURNAL OF NUTRITION (2015)
Is L-methionine a trigger factor for Alzheimer's-like neurodegeneration?: Changes in Aβ oligomers, tau phosphorylation, synaptic proteins, Wnt signaling and behavioral impairment in wild-type mice
Cheril Tapia-Rojas et al.
MOLECULAR NEURODEGENERATION (2015)
Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action
Ravila G. M. Souza et al.
NUTRITION REVIEWS (2015)
Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Effie Viguiliouk et al.
NUTRIENTS (2015)
Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts
Joanna Suliburska et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
Biljana B. Rabrenovic et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Cohort Profile: Design and methods of the PREDIMED study
Miguel Angel Martinez-Gonzalez et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2012)
Scientific Opinion on the substantiation of health claims related to walnuts and maintenance of normal blood LDL-cholesterol concentrations (ID 1156, 1158) and improvement of endothelium-dependent vasodilation (ID 1155, 1157) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) European Food Safety Authority (EFSA), Parma, Italy
Carlo Agostoni et al.
EFSA JOURNAL (2011)
Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction The American Heart Association's Strategic Impact Goal Through 2020 and Beyond
Donald M. Lloyd-Jones et al.
CIRCULATION (2010)
Meta-analysis of the effects of flaxseed interventions on blood lipids
An Pan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India
Sreeramaiah Hemalatha et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2007)
Dietary fibre, nuts and cardiovascular diseases
Jordi Salas-Salvado et al.
BRITISH JOURNAL OF NUTRITION (2006)
Chemical composition of selected edible nut seeds
Mahesh Venkatachalam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Phytosterol composition of nuts and seeds commonly consumed in the United States
KM Phillips et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)