Related references
Note: Only part of the references are listed.Coffee and Caffeine Consumption and Risk of Kidney Stones: A Mendelian Randomization Study
Shuai Yuan et al.
AMERICAN JOURNAL OF KIDNEY DISEASES (2022)
Incidence of Kidney Stones in the United States: The Continuous National Health and Nutrition Examination Survey
Alexander J. Hill et al.
JOURNAL OF UROLOGY (2022)
Phytochemical profile of differently processed tea: A review
Melody Wong et al.
JOURNAL OF FOOD SCIENCE (2022)
Associations between different types and sources of dietary fibre intake and depressive symptoms in a general population of adults: a cross-sectional study
Yang Xia et al.
BRITISH JOURNAL OF NUTRITION (2021)
Tea and coffee consumption and pathophysiology related to kidney stone formation: a systematic review
Yazeed Barghouthy et al.
WORLD JOURNAL OF UROLOGY (2021)
The Associations Between Tea and Coffee Drinking and Risk of Calcium-Oxalate Renal Stones
Fahimeh Haghighatdoost et al.
PLANT FOODS FOR HUMAN NUTRITION (2021)
Effect of Black Tea Consumption on Urinary Risk Factors for Kidney Stone Formation
Roswitha Siener et al.
NUTRIENTS (2021)
Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults
Han Wang et al.
NUTRIENTS (2021)
Management of Kidney Stones in 2020
Andrew D. Rule et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2020)
Fluid Intake and Dietary Factors and the Risk of Incident Kidney Stones in UK Biobank: A Population -based Prospective Cohort Study
Thomas J. Littlejohns et al.
EUROPEAN UROLOGY FOCUS (2020)
Determining the true burden of kidney stone disease
Charat Thongprayoon et al.
NATURE REVIEWS NEPHROLOGY (2020)
Dietary and lifestyle factors for primary prevention of nephrolithiasis: a systematic review and meta-analysis
Bing-Biao Lin et al.
BMC NEPHROLOGY (2020)
Increased amount and duration of tea consumption may be associated with decreased risk of renal stone disease
Hung-Yu Chen et al.
WORLD JOURNAL OF UROLOGY (2019)
Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS
Min-Ki Lee et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)
Green tea intake and risk of incident kidney stones: Prospective cohort studies in middle-aged and elderly Chinese individuals
Xiang Shu et al.
INTERNATIONAL JOURNAL OF UROLOGY (2019)
Protective Effects of Epigallocatechin-3-Gallate from Green Tea in Various Kidney Diseases
Rattiyaporn Kanlaya et al.
ADVANCES IN NUTRITION (2019)
A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control study
Yang Xia et al.
BRITISH JOURNAL OF NUTRITION (2018)
Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms
Mina Cheraghi Nirumand et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
The Changing Incidence and Presentation of Urinary Stones Over 3 Decades
Wonngarm Kittanamongkolchai et al.
MAYO CLINIC PROCEEDINGS (2018)
Oxalate content of beverages
Roswitha Siener et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Metabolic evaluation of urinary lithiasis: what urologists should know and do
Julien Letendre et al.
WORLD JOURNAL OF UROLOGY (2015)
Caffeine intake and the risk of kidney stones
Pietro Manuel Ferraro et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Risk of Chronic and End Stage Kidney Disease in Patients with Nephrolithiasis
Jonathan Shoag et al.
JOURNAL OF UROLOGY (2014)
Subnormal Peripheral Blood Leukocyte Counts Are Related to the Lowest Prevalence and Incidence of Metabolic Syndrome: Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study
Shaomei Sun et al.
MEDIATORS OF INFLAMMATION (2014)
Soda and Other Beverages and the Risk of Kidney Stones
Pietro Manuel Ferraro et al.
CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2013)
Simultaneous determination of polyphenols and major purine alkaloids in Greek Sideritis species, herbal extracts, green tea, black tea, and coffee by high-performance liquid chromatography-diode array detection
Victoria Samanidou et al.
JOURNAL OF SEPARATION SCIENCE (2012)
Oxalate content of green tea of different origin, quality, preparation and time of harvest
Ruth Hoenow et al.
UROLOGICAL RESEARCH (2010)
Oxalate intake and the risk for nephrolithiasis
Eric N. Taylor et al.
JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2007)
Prospective long-term followup of patients with asymptomatic lower pole caliceal stones
Kubilay Inci et al.
JOURNAL OF UROLOGY (2007)
Development of a food-frequency questionnaire to measure the dietary calcium intake of adult Japanese women
Y Sato et al.
TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE (2005)
Fluid intake and epidemiology of urolithiasis
R Siener et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)