4.6 Review

The beneficial effects of omega-3 polyunsaturated fatty acids on controlling blood pressure: An umbrella meta-analysis

Related references

Note: Only part of the references are listed.
Article Gastroenterology & Hepatology

Efficacy of omega-3-rich Camelina sativa on the metabolic and clinical markers in nonalcoholic fatty liver disease: a randomized, controlled trial

Vali Musazadeh et al.

Summary: This study demonstrates that supplementation with Camelina sativa oil for 12 weeks can significantly improve anthropometric indices, liver enzymes, lipid profile, atherogenic index, and adiponectin levels in patients with nonalcoholic fatty liver disease (NAFLD).

EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY (2022)

Article Food Science & Technology

Effectiveness of omega-3 and prebiotics on adiponectin, leptin, liver enzymes lipid profile and anthropometric indices in patients with non-alcoholic fatty liver disease: A randomized controlled trial

Mahdieh Abbasalizad Farhangi et al.

Summary: This study found that supplementation of resistant dextrin and Camelina sativa oil (RDCSO) is more effective in improving anthropometric indices, lipid profile, liver enzymes, leptin, and adiponectin in NAFLD patients compared to placebo.

JOURNAL OF FUNCTIONAL FOODS (2022)

Article Cardiac & Cardiovascular Systems

Practical guidance for combination lipid-modifying therapy in high- and very-high-risk patients: A statement from a European Atherosclerosis Society Task Force

Maurizio Averna et al.

Summary: This article from the European Atherosclerosis Society (EAS) provides practical guidance on combination therapy for high-risk and very-high-risk patients with elevated LDL-C and/or TG, emphasizing the use of statin-ezetimibe combination therapy for high LDL-C and considering niacin or high-dose omega-3 fatty acids for patients with elevated TG levels.

ATHEROSCLEROSIS (2021)

Review Nutrition & Dietetics

Effects of dietary eicosapentaenoic acid and docosahexaenoic acid supplementation on metabolic syndrome: A systematic review and meta-analysis of data from 33 randomized controlled trials

Hui-Jun Zhang et al.

Summary: The study found that EPA and DHA have different effects on reducing metabolic syndrome risk factors. EPA is effective in lowering total cholesterol, triglycerides, and low-density lipoprotein cholesterol levels, while DHA can increase total cholesterol, low-density lipoprotein cholesterol, and high-density lipoprotein cholesterol levels, as well as insulin levels in certain subgroups.

CLINICAL NUTRITION (2021)

Article Medicine, General & Internal

Omega 3-rich Camelina sativa oil in the context of a weight loss program improves glucose homeostasis, inflammation and oxidative stress in patients with NAFLD: A randomised placebo-controlled clinical trial

Vali Musazadeh et al.

Summary: The study found that supplementation of Camelina sativa oil may improve glycemia, inflammation, metabolic endotoxemia, and oxidative stress status in patients with NAFLD.

INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2021)

Review Health Care Sciences & Services

Efficacy of omega-3 fatty acid supplementation on cardiovascular risk factors in patients with polycystic ovary syndrome: a systematic review and meta-analysis

Yidan Xia et al.

Summary: The systematic review and meta-analysis showed that omega-3 fatty acid supplementation in patients with PCOS has a positive effect on cardiovascular risk factors, including reducing serum insulin, improving insulin resistance, and other lipid profile parameters, but no significant impact on serum glucose levels was found.

ANNALS OF PALLIATIVE MEDICINE (2021)

Review Biochemistry & Molecular Biology

The Anti-Inflammatory and Antioxidant Properties of n-3 PUFAs: Their Role in Cardiovascular Protection

Francesca Oppedisano et al.

BIOMEDICINES (2020)

Review Food Science & Technology

Effects of EPA and DHA on blood pressure and inflammatory factors: a meta-analysis of randomized controlled trials

Xiao-fei Guo et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Cardiac & Cardiovascular Systems

The anti-arrhythmic effects of n-3 PUFAs

Leonardo Calo et al.

INTERNATIONAL JOURNAL OF CARDIOLOGY (2013)

Review Biochemistry & Molecular Biology

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence

Silvia Lorente-Cebrian et al.

JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2013)

Article Multidisciplinary Sciences

Omega-3 fatty acids lower blood pressure by directly activating large-conductance Ca2+-dependent K+channels

Toshinori Hoshi et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)

Review Cardiac & Cardiovascular Systems

A systematic review of fish-oil supplements for the prevention and treatment of hypertension

Fiona Campbell et al.

EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2013)

Article Hematology

Dietary α-Linolenic Acid Inhibits Arterial Thrombus Formation, Tissue Factor Expression, and Platelet Activation

Erik W. Holy et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2011)

Review Nutrition & Dietetics

Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials

Matthew P. Pase et al.

BRITISH JOURNAL OF NUTRITION (2011)

Review Physiology

Omega-3 polyunsaturated fatty acids and heart rate variability

Jeppe Hagstrup Christensen

FRONTIERS IN PHYSIOLOGY (2011)

Article Biochemistry & Molecular Biology

The effect of n-3 PUFA on eNOS activity and expression in Ea hy 926 cells

Aurelie Gousset-Dupont et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2007)

Article Pharmacology & Pharmacy

n-3 (omega-3) polyunsaturated fatty acids prevent acute atrial electrophysiological remodeling

D. N. Q. da Cunha et al.

BRITISH JOURNAL OF PHARMACOLOGY (2007)

Review Biochemistry & Molecular Biology

Cardioprotective prostacyclin signaling in vascular smooth muscle

Kristina M. Fetalvero et al.

PROSTAGLANDINS & OTHER LIPID MEDIATORS (2007)

Article Medicine, General & Internal

Global burden of hypertension: analysis of worldwide data

PM Kearney et al.

LANCET (2005)

Article Nutrition & Dietetics

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications

BC Davis et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)