Related references
Note: Only part of the references are listed.Microalgae a Superior Source of Folates: Quantification of Folates in Halophile Microalgae by Stable Isotope Dilution Assay
Dirk Volker Woortman et al.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2020)
Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker's Yeast (Saccharomyces cerevisiae) as a Function of Different Sample Preparation Procedures
Lena Gmelch et al.
METABOLITES (2020)
Two-carbon folate cycle of commensal Lactobacillus reuteri 6475 gives rise to immunomodulatory ethionine, a source for histone ethylation
Daniel Roth et al.
FASEB JOURNAL (2019)
Improved Stable Isotope Dilution Assay for Dietary Folates Using LC-MS/MS and Its Application to Strawberries
Lisa Striegel et al.
FRONTIERS IN CHEMISTRY (2018)
Folates: Chemistry, analysis, occurrence, biofortification and bioavailability
Ramesh Kumar Saini et al.
FOOD RESEARCH INTERNATIONAL (2016)
Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking
Mingxun Wang et al.
NATURE BIOTECHNOLOGY (2016)
Fate of folates during vegetable juice processing - Deglutamylation and interconversion
Chao Wang et al.
FOOD RESEARCH INTERNATIONAL (2013)
Folate and DNA Methylation: A Review of Molecular Mechanisms and the Evidence for Folate's Role
Krista S. Crider et al.
ADVANCES IN NUTRITION (2012)
The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines
Alice Vilela-Moura et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
A liquid chromatography-tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables
Chao Wang et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2010)
A central role for gamma-glutamyl hydrolases in plant folate homeostasis
Tariq A. Akhtar et al.
PLANT JOURNAL (2010)
Folate: A Functional Food Constituent
Ramya Iyer et al.
JOURNAL OF FOOD SCIENCE (2009)
Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae
Sofia Hjortmo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Clustering millions of tandem mass spectra
Ari M. Frank et al.
JOURNAL OF PROTEOME RESEARCH (2008)
Folates in plants:: biosynthesis, distribution, and enhancement
F Rébeillé et al.
PHYSIOLOGIA PLANTARUM (2006)
Regulation of de novo purine biosynthesis by methenyltetrahydrofolate synthetase in neuroblastoma
MS Field et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2006)
The analysis of folate and its metabolic precursors in biological samples
EP Quinlivan et al.
ANALYTICAL BIOCHEMISTRY (2006)
Development of a simplified method for the determination of folates in baker's yeast by HPLC with ultraviolet and fluorescence detection
JDM Patring et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Inherent biodiversity of folate content and composition in yeasts
S Hjortmo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Folate: methods of analysis
J Arcot et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Comprehensive metabolic profiling of mono- and polyglutamated folates and their precursors in plant and animal tissue using liquid chromatography/negative ion electrospray ionisation tandem mass spectrometry
LC Garratt et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2005)