Interactive effects of increasing chloride concentration and warming on freshwater plankton communities

Across the Northern hemisphere, chloride concentrations in lakes are increasing from decades of road salt use, threatening aquatic ecosystems. Zooplankton are sensitive to increasing chloride but few studies have considered how additional stressors, such as soft water or increasing lake temperatures interact with the negative effects of chloride. To determine the effects of increasing chloride and temperature on freshwater zooplankton and phytoplankton communities, we conducted a mesocosm experiment using 30 concentrations of chloride from ambient levels to 1500 mg L-1, ambient or warmed (+2.7 degrees C) temperatures, and plankton from a softwater lake. We compared the results with current Canadian Water Quality Guidelines (CWQG) for chronic exposure to chloride. Although warming elicited little response, increasing chloride concentrations led to reduced zooplankton biomass and richness, even at concentrations below the CWQG, and an increase in cyanobacteria abundance, suggesting that policies regulating road salt application should be reevaluated to better protect aquatic ecosystems.

Automated summary

Chloride concentrations in lakes across the Northern hemisphere are increasing due to road salt use, posing a threat to aquatic ecosystems. This study found that in addition to chloride concentration, factors such as soft water or increasing lake temperatures also negatively affect freshwater zooplankton and phytoplankton communities. The results suggest that regulations on road salt application should be reevaluated to better protect aquatic ecosystems.