Effect of Temperature and Radiation on Indica Rice Yield and Quality in Middle Rice Cropping System

Rice (Oryza sativa L.) is cultivated in a wide range of climatic conditions, thereby inducing great variations in the rice growth, yield and quality. However, the comprehensive effects of temperature and solar radiation under different ecological regions on the rice growth, yield and quality are not well understood, especially in a middle rice cropping system. The rice growth, yield- and quality-related traits were investigated under different ecological regions. Among different areas, the days before the heading stage and after the heading stage of six cultivars ranged from 80 to 120 and from 30 to 50. The gaps of the grain yield, head rice rate, chalky grain rate and chalkiness level were about 1.2-52.4%, 1.0-3.0%, 2.7-12.7% and 0.3-4.5%, respectively. This study demonstrated that in these regions, temperature is a limiting factor compared with radiation. Moreover, the rice growth, yield and quality were closely associated with daily air (DT), maximum (MaT), minimum (MiT) and effective accumulated temperatures (EAT). An excellent rice growth, a high grain yield and an excellent quality could be achieved if the EAT was higher than 1592 degrees C center dot d and the MiT was lower than 23.1 degrees C before the heading stage, and if the DT, MiT and MaT were lower than 25.7 degrees C, 22.0 degrees C and 30 degrees C after the heading stage, respectively. These findings served as an important reference for optimizing cultivar selection for a specific area and determining suitable areas for a certain variety.

Automated summary

This study investigated the growth, yield, and quality-related traits of rice under different ecological regions. The results demonstrated that temperature is a limiting factor, and the growth, yield, and quality of rice are closely associated with temperature.