4.7 Article

Effect of the amino-group densities of functionalized ionic liquids on the facilitated transport properties for CO2 separation

Journal

JOURNAL OF MEMBRANE SCIENCE
Volume 503, Issue -, Pages 148-157

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.memsci.2016.01.007

Keywords

Gas separation; Carbon dioxide; Facilitated transport membrane; Amino acid ionic liquid; Gas absorption properties

Funding

  1. Japan Society for the Promotion of Science (JSPS) KAKENHI [25.4070]
  2. Japan Science and Technology Agency-Advanced Low Carbon Technology Research and Development Program (JST-ALCA)

Ask authors/readers for more resources

Amino acid ionic liquids (AAILs) composed of different sizes and numbers of amino groups, including tetrabutylammonium glycinate, tetramethylammonium glycinate, and 1,1,1-trimethylhydrazinium glycinate, were synthesized as CO2 carriers for facilitated transport membranes. The physical properties of the fabricated AAILs, such as density, viscosity, and N-2 and CO2 absorption capacities, were measured, and the fractional free volume was calculated using molecular dynamics (MD) simulations. The results showed that the molar and fractional free volumes decreased with decreasing AAIL size, which caused increased CO2 absorption and decreased N-2 absorption. In addition, the CO2 absorption increased with higher numbers of amino groups in the AAILs. The gas permeation properties of facilitated transport membranes containing the synthesized AAILs were investigated. The small AAILs with two amino groups showed better CO2 permeability and N-2 barrier properties under humid conditions. We propose that ionic liquids optimized as CO2 carriers for facilitated transport membranes under humid conditions should have high amino-group density, which could be realized by decreasing the molecular size and introducing more amino groups in the molecule. (C) 2016 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available