Pollen and nectar have different effects on the development and reproduction of noctuid moths

Although many noctuid insects are agricultural pests that threaten food production, they are also the major nocturnal pollinators of flowering plants. Larval foods of noctuid pest insects have been well studied for developing control strategies, but knowledge on host plants for the adults is rather scarce. Here, the impact of plant-derived foods on adult survival, fecundity and reproductive physiology of four global species of noctuid pests (Mythimna separata Walker, Mythimna loreyi Duponchel, Athetis lepigone Moschler, and Hadula trifolii Hufnagel) was assessed in laboratory experiments. Our results indicated that nectar slowed testis decay and prolonged the oviposition period and lifespan, increasing fecundity. Acacia nectar increased the longevity of mate and female adults by 3.2 similar to 10.9 and 2.4 similar to 5.0 days, respectively, and fecundity of females by 122 similar to 3.34 times compared to water-fed individuals. The fitness among the different species of noctuid moths differed on specific pollen diets. On pine pollen, the fecundity of female moths of M. separata, A. lepigone and H. trifolii was 10.06, 33.52, and 28.61%, respectively, lower than those of the water-fed females, but the fecundity of female moths of M. loreyi on pine pollen was 2.11 times greater than for the water-fed individuals. This work provides valuable information on the nutritional ecology for noctuid moths, which can aid the development and design of nutritional attractants within noctuid pests-infected cropping systems and provide a basis for effective and targeted management of global noctuid pests.

Automated summary

This study assessed the impact of plant-derived foods on the survival, fecundity, and reproductive physiology of noctuid pests. The researchers found that nectar can prolong the lifespan and increase the fecundity of adult moths. The adaptability of different species of moths varied on specific pollen diets.