NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods

Metabolomics deals with uncovering and characterizing metabolites present in a biological system, and is a leading omics discipline as it provides the nearest link to the biological phenotype. Within food and nutrition, metabolomics applied to fecal samples and bio-fluids has become an important tool to obtain insight into how food and food components may exert gut-modulating effects. This review aims to highlight how nuclear magnetic resonance (NMR)-based metabolomics in food and nutrition science may help us get beyond where we are today in understanding foods' inherent, or added, biofunctionalities in relation to gut health.

Automated summary

This review discusses the importance of using nuclear magnetic resonance (NMR)-based metabolomics in food and nutrition science to gain a better understanding of the impact of food and food components on gut health.