Related references
Note: Only part of the references are listed.Effects of water deficit and high N fertilization on wheat storage protein synthesis, gluten secondary structure, and breadmaking quality
Junxian Liu et al.
CROP JOURNAL (2022)
Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content
Zitong Yu et al.
COMMUNICATIONS BIOLOGY (2021)
Identification of characteristic proteins of wheat varieties used to commercially produce dried noodles by electrophoresis and proteomics analysis
Shuang Li et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Combined effects of wheat gluten and carboxymethylcellulose on dough rheological behaviours and gluten network of potato-wheat flour-based bread
Xiaohui Hu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
Influence of new sulfur-containing fertilizers on performance of wheat yield
Meruyert Kurmanbayeva et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)
Effects of phosphorus and sulfur on yield and nutrient uptake of wheat (Triticum aestivum L.) on Vertisols, North Central, Ethiopia
Shawl Assefa et al.
HELIYON (2021)
Nitrogen and sulfur effects on hard winter wheat quality and asparagine concentration
Tara L. Wilson et al.
JOURNAL OF CEREAL SCIENCE (2020)
Study of nitrogen pollution in the Republic of North Macedonia by moss biomonitoring and Kjeldahl method
Trajce Stafilov et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING (2020)
Omics Data Reveal Putative Regulators of Einkorn Grain Protein Composition under Sulfur Deficiency1[OPEN]
Titouan Bonnot et al.
PLANT PHYSIOLOGY (2020)
The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety
Sarah Raffan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Efficiency of Nitrogen Fertilization of Winter Wheat Depending on Sulfur Fertilization
Monika Tabak et al.
AGRONOMY-BASEL (2020)
Effect of sulfur fertilization rates on wheat (Triticum aestivum L.) functionality
Xiaoxi Li et al.
JOURNAL OF CEREAL SCIENCE (2019)
Effects of sulfur fertilization and short-term high temperature on wheat grain production and wheat flour proteins
Zhiqiang Tao et al.
CROP JOURNAL (2018)
EFFECTS OF Glu-1 AND Glu-3 ALLELIC VARIATIONS ON WHEAT GLUTENIN MACROPOLYMER (GMP) CONTENT AS REVEALED BY SIZE-EXCLUSION HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (SE-HPLC)
Jisu Wu et al.
GENETIKA-BELGRADE (2017)
Protein Characteristics that Affect the Quality of Vital Wheat Gluten to be Used in Baking: A Review
Fernanda Ortolan et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Influence of high-molecular-weight glutenin subunit composition at Glu-B1 locus on secondary and micro structures of gluten in wheat (Triticum aestivum L.)
Xin Gao et al.
FOOD CHEMISTRY (2016)
Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: Spatial distribution and kinetic modeling of hardness and resilience
Jose Manuel Amigo et al.
FOOD CHEMISTRY (2016)
Effects of sulphur fertilizer on glutenin macropolymer content and particle size distribution in wheat grain
S. Yan et al.
PLANT SOIL AND ENVIRONMENT (2016)
ACID whey concentrated by ultrafiltration a tool for modeling bread properties
Malgorzata Wronkowska et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply
Zhanwu Dai et al.
PLANT JOURNAL (2015)
Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes
Elena Leon et al.
JOURNAL OF CEREAL SCIENCE (2010)
Analysis of cytosolic and plastidic serine acetyltransferase mutants and subcellular metabolite distributions suggests interplay of the cellular compartments for cysteine biosynthesis in Arabidopsis
Stephan Krueger et al.
PLANT CELL AND ENVIRONMENT (2009)
Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain development
F. M. DuPont et al.
JOURNAL OF CEREAL SCIENCE (2006)
Sulfur metabolism: a versatile platform for launching defence operations
T Rausch et al.
TRENDS IN PLANT SCIENCE (2005)
Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics
NES Flæte et al.
JOURNAL OF CEREAL SCIENCE (2005)
Wheat flour constituents: how they impact bread quality, and how to impact their functionality
H Goesaert et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Sulphur content of winter wheat grain in long term field experiments
Z Gyori
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2005)
Sulfur assimilatory metabolism. The long and smelling road
K Saito
PLANT PHYSIOLOGY (2004)
Characterization of glutenin protein fractions from sequential extraction of hard red spring wheats of different breadmaking quality
J Zhu et al.
CEREAL CHEMISTRY (2004)
Influence of sulphur fertilisation on quantities and proportions of gluten protein types in wheat flour
H Wieser et al.
JOURNAL OF CEREAL SCIENCE (2004)
Effect of foliar sulfur and nitrogen fertilization on wheat storage protein composition and dough mixing properties
I Tea et al.
CEREAL CHEMISTRY (2004)
Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume
L Unbehend et al.
NAHRUNG-FOOD (2003)
Glutenin macropolymer: a gel formed by glutenin particles
C Don et al.
JOURNAL OF CEREAL SCIENCE (2003)
Management of nitrogen and sulphur fertiliser for improved bread wheat (Triticum aestivum) quality
JM De Ruiter et al.
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2001)
NMR-baking and multivariate prediction of instrumental texture parameters in bread
SB Engelsen et al.
JOURNAL OF CEREAL SCIENCE (2001)