Related references
Note: Only part of the references are listed.Sacha Inchi Oil Press-cake: Physicochemical Characteristics, Food-related Applications and Biological Activity
Erwin G. Torres Sanchez et al.
FOOD REVIEWS INTERNATIONAL (2023)
The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies
Jing Wang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Val-Val-Tyr-Pro protects against non-alcoholic steatohepatitis in mice by modulating the gut microbiota and gut-liver axis activation
Xinshu Xie et al.
JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2021)
The anti-hyperuricemic effects of green alga Enteromorpha prolifera polysaccharide via regulation of the uric acid transporters in vivo
Xiaoqing Li et al.
FOOD AND CHEMICAL TOXICOLOGY (2021)
Untargeted metabolomics reveal the therapeutic effects of Ermiao wan categorized formulas on rats with hyperuricemia
Baixi Shan et al.
JOURNAL OF ETHNOPHARMACOLOGY (2021)
Pharmacologic inhibiting STAT3 delays the progression of kidney fibrosis in hyperuricemia-induced chronic kidney disease
Jing Pan et al.
LIFE SCIENCES (2021)
Purification, identification, and computational analysis of xanthine oxidase inhibitory peptides from kidney bean
Yuqun Wu et al.
JOURNAL OF FOOD SCIENCE (2021)
Anti-hyperuricemic and nephroprotective effects of whey protein hydrolysate in potassium oxonate induced hyperuricemic rats
Xiaofen Qi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Lycium ruthenicum Anthocyanins Attenuate High-Fat Diet-Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota
Baoming Tian et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model
Gaoshang Li et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Apostichopus japonicus Oligopeptide Induced Heterogeneity in the Gastrointestinal Tract Microbiota and Alleviated Hyperuricemia in a Microbiota-Dependent Manner
Chenyang Lu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Hypouricemic, hepatoprotective and nephroprotective roles of oligopeptides derived from Auxis thazard protein in hyperuricemic mice
Liuyi Wei et al.
FOOD & FUNCTION (2021)
Protective effects of tuna meat oligopeptides (TMOP) supplementation on hyperuricemia and associated renal inflammation mediated by gut microbiota
Jiaojiao Han et al.
FASEB JOURNAL (2020)
Three Newly Isolated Calcium-Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 Cells
Wanwen Liao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Dietary solutions to dyslipidemia: Milk protein-polysaccharide conjugates as liver biochemical enhancers
Ahmed A. Abd El-Maksoud et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Properties of ACE inhibitory peptide prepared from protein in green tea residue and evaluation of its anti-hypertensive activity
Xingfei Lai et al.
PROCESS BIOCHEMISTRY (2020)
Research Advances in the Mechanisms of Hyperuricemia-Induced Renal Injury
Hong-yong Su et al.
BIOMED RESEARCH INTERNATIONAL (2020)
RDP3, A Novel Antigout Peptide Derived from Water Extract of Rice
Naixin Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Enzyme-assisted hydrolysates from sacha inchi (Plukenetia volubilis) protein with in vitro antioxidant and antihypertensive properties
Rosana Chirinos et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Effect of a Traditional Chinese Medicine Formula (CoTOL) on Serum Uric Acid and Intestinal Flora in Obese Hyperuricemic Mice Inoculated with Intestinal Bacteria
Yan Gao et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2020)
Anti-hyperuricemic potential of stevia (Stevia rebaudianaBertoni) residue extract in hyperuricemic mice
Arshad Mehmood et al.
FOOD & FUNCTION (2020)
Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities
Qingyong Li et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Obesity-Related Genetic Variants and Hyperuricemia Risk in Chinese Men
Zhimin Ma et al.
FRONTIERS IN ENDOCRINOLOGY (2019)
In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions
Weiwei He et al.
FOOD CHEMISTRY (2019)
Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice
Arshad Mehmood et al.
FOOD & FUNCTION (2019)
Klotho preservation by Rhein promotes toll-like receptor 4 proteolysis and attenuates lipopolysaccharide-induced acute kidney injury
Fangfang Bi et al.
JOURNAL OF MOLECULAR MEDICINE-JMM (2018)
Moderation of hyperuricemia in rats via consuming walnut protein hydrolysate diet and identification of new antihyperuricemic peptides
Qingyong Li et al.
FOOD & FUNCTION (2018)
Characterization of sacha inchi protein hydrolysates produced by crude papain and Calotropis proteases
Saroat Rawdkuen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Anti-hyperuricemic peptides derived from bonito hydrolysates based on in vivo hyperuricemic model and in vitro xanthine oxidase inhibitory activity
Yujuan Li et al.
PEPTIDES (2018)
Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice
Rui Zhang et al.
FOOD & FUNCTION (2018)
Alterations of the Gut Microbiome Associated With the Treatment o f Hyperuricaemia in Male Rats
Yiran Yu et al.
FRONTIERS IN MICROBIOLOGY (2018)
The Effect of Dietary Mushroom Agaricus bisporus on Intestinal Microbiota Composition and Host Immunological Function
Gloria I. Solano-Aguilar et al.
NUTRIENTS (2018)
Optimized Methodology for Alkaline and Enzyme-Assisted Extraction of Protein from Sacha Inchi (Plukenetia volubilis) Kernel Cake
Rosana Chirinos et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Effects of xanthine oxidase inhibitors on renal function and blood pressure in hypertensive patients with hyperuricemia
Kentaro Kohagura et al.
HYPERTENSION RESEARCH (2016)
1H NMR and MS based metabolomics study of the therapeutic effect of Cortex Fraxini on hyperuricemic rats
Yinan Wang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2016)
Intestinal Microbiota Distinguish Gout Patients from Healthy Humans
Zhuang Guo et al.
SCIENTIFIC REPORTS (2016)
Xanthine dehydrogenase: An old enzyme with new knowledge and prospects
Cheng-Hua Wang et al.
BIOENGINEERED (2016)
Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures
R. Perez-Galvez et al.
FOOD & FUNCTION (2016)
Green tea polyphenols decreases uric acid level through xanthine oxidase and renal urate transporters in hyperuricemic mice
Gang Chen et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Hyperuricemia, Gout, and Cardiovascular Disease: An Update
Aryeh M. Abeles
CURRENT RHEUMATOLOGY REPORTS (2015)
EFFICACY AND SAFETY OF A URATE LOWERING REGIMEN IN PRIMARY GOUT
Rebeca Bailen et al.
NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS (2014)
Hyperuricemia and cardiovascular risk
Davide Grassi et al.
HIGH BLOOD PRESSURE & CARDIOVASCULAR PREVENTION (2014)
Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity
Rosana Chirinos et al.
FOOD CHEMISTRY (2013)
KEGG for integration and interpretation of large-scale molecular data sets
Minoru Kanehisa et al.
NUCLEIC ACIDS RESEARCH (2012)
Uric Acid Induces Renal Inflammation via Activating Tubular NF-κB Signaling Pathway
Yang Zhou et al.
PLOS ONE (2012)
Quercetin and Allopurinol Ameliorate Kidney Injury in STZ-Treated Rats with Regulation of Renal NLRP3 Inflammasome Activation and Lipid Accumulation
Chuang Wang et al.
PLOS ONE (2012)
Dysfunction of the intestinal microbiome in inflammatory bowel disease and treatment
Xochitl C. Morgan et al.
GENOME BIOLOGY (2012)
Structural and kinetic insights into the mechanism of 5-hydroxyisourate hydrolase from Klebsiella pneumoniae
Jarrod B. French et al.
ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY (2011)
Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus
Soottawat Benjakul et al.
FOOD CHEMISTRY (2009)
Innate immunity conferred by toll-like receptors 2 and 4 and myeloid differentiation factor 88 expression is pivotal to monosodium urate monohydrate crystal-induced inflammation
LB Ru et al.
ARTHRITIS AND RHEUMATISM (2005)