4.7 Article

Influence of Different Diets on Growth and Nutritional Composition of Yellow Mealworm

Related references

Note: Only part of the references are listed.
Article Agronomy

Yellow Mealworm Composition after Convective and Freeze Drying-Preliminary Results

Michal Krzyzaniak et al.

Summary: Insects are a potential source of food and feed for humans and livestock. This study investigated the effects of various drying methods on the physical and chemical parameters of yellow mealworm larvae. The results showed that blanching and freeze-drying increased moisture content and water activity, while there were no significant changes in protein, fiber, or fat content.

AGRICULTURE-BASEL (2022)

Article Veterinary Sciences

Growth performance and intestinal morphometric features of broiler chickens fed on dietary inclusion of yellow mealworm (Tenebrio molitor) larvae powder

Shadi Sedgh-Gooya et al.

Summary: The addition of Tenebrio molitor larvae meal (TM meal) to broiler chickens' diets improves growth performance without affecting mortality rate, feed intake, or intestinal morphology.

VETERINARY MEDICINE AND SCIENCE (2022)

Article Nutrition & Dietetics

Dynamic Analysis of Major Components in the Different Developmental Stages of Tenebrio molitor

Xiao Yu et al.

Summary: The study reveals that the protein, fat, and chitin content of the yellow mealworm are highest in different developmental stages, with essential amino acids being relatively higher in the earlier instar larvae. Therefore, harvesting in the earlier instar can help reduce farming costs and provide an economic way for flexible insect farming.

FRONTIERS IN NUTRITION (2021)

Article Agriculture, Dairy & Animal Science

The effects of the dietary replacement of soybean meal with yellow mealworm larvae (Tenebrio molitor) on the growth, nutrient digestibility and nitrogen output of fattening rabbits

Zdenek Volek et al.

Summary: This study aimed to investigate the effects of total dietary replacement of soybean meal with yellow mealworm on fattening rabbits. Results showed that rabbits fed the yellow mealworm diet had lower daily weight gain and feed intake, but lower nitrogen losses in urine and total nitrogen excretion, as well as a higher nitrogen retention coefficient compared to rabbits fed the soybean meal diet.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2021)

Review Agriculture, Multidisciplinary

Nutritional value of insects and ways to manipulate their composition

D. G. A. B. Oonincx et al.

Summary: This article provides an overview of the nutrient content of insects and discusses factors influencing their variability, such as protein digestibility, antinutritional factors, and processing methods. It compares the nutrient profiles of various insect species to the nutritional requirements of different animals and humans, highlighting the potential alterations in select nutrients.

JOURNAL OF INSECTS AS FOOD AND FEED (2021)

Review Entomology

Valorisation Potential of Using Organic Side Streams as Feed for Tenebrio molitor, Acheta domesticus and Locusta migratoria

Meggie Van Peer et al.

Summary: The demand for sustainable protein sources is rising, with insects being considered a potential option. Various factors need to be considered when feeding yellow mealworm, house cricket, and migratory locust with agricultural side streams. While there is significant potential in using residues as feed for insects, it is not a straightforward process.

INSECTS (2021)

Article Agriculture, Dairy & Animal Science

Partial and Total Replacement of Soybean Meal with Full-Fat Black Soldier Fly (Hermetia illucens L.) Larvae Meal in Broiler Chicken Diets: Impact on Growth Performance, Carcass Quality and Meat Quality

Daria Murawska et al.

Summary: The study reveals that replacing soybean meal protein with high levels of black soldier fly larvae meal in broiler chicken diets can significantly compromise the growth performance of birds and the carcass and meat quality.

ANIMALS (2021)

Article Food Science & Technology

A meta-analysis of projected global food demand and population at risk of hunger for the period 2010-2050

Michiel van Dijk et al.

Summary: Based on a review of 57 global food security projection and quantitative scenario studies published in the past two decades, it is projected that the total global food demand will increase by 35% to 56% by 2050, while the population at risk of hunger is expected to change by -91% to +8%. Both ranges are significantly lower than previous projections.

NATURE FOOD (2021)

Review Food Science & Technology

Potential Utilization of Edible Insects as an Alternative Source of Protein in Animal Diets in Poland

Remigiusz Galecki et al.

Summary: The study analyzed the needs and possibilities associated with the utilization of insect protein in animal nutrition in Poland. Insect protein could be an effective solution to meeting the nutritional requirements of a growing population. In the EU, insect protein is already used in the production of fish feed.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)

Article Entomology

Dietary enrichment of edible insects with omega 3 fatty acids

Dennis G. A. B. Oonincx et al.

INSECT SCIENCE (2020)

Review Biochemistry & Molecular Biology

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Sana Ben-Othman et al.

MOLECULES (2020)

Article Food Science & Technology

The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction

Sylwia Marszalkiewicz et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)

Review Agronomy

Will Yellow Mealworm Become a Source of Safe Proteins for Europe?

Anna Bordiean et al.

AGRICULTURE-BASEL (2020)

Article Multidisciplinary Sciences

Evaluation of various commodities for the development of the yellow mealworm, Tenebrio molitor

Christos Rumbos et al.

SCIENTIFIC REPORTS (2020)

Review Engineering, Environmental

Food waste valorisation and circular economy concepts in insect production and processing

Shikha Ojha et al.

WASTE MANAGEMENT (2020)

Article Agronomy

Growth Potential of Yellow Mealworm Reared on Industrial Residues

Anna Bordiean et al.

AGRICULTURE-BASEL (2020)

Article Food Science & Technology

Growth performance and nutritional profile of mealworms reared on corn stover, soybean meal, and distillers' grains

Xia Zhang et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)

Article Endocrinology & Metabolism

Metabolic response of yellow mealworm larvae to two alternative rearing substrates

Riccardo Melis et al.

METABOLOMICS (2019)

Article Zoology

LINSEED TO INCREASE N-3 FATTY ACIDS IN TENEBRIO MOLITOR (COLEOPTERA TENEBRIONIDAE)

Valeria Francardi et al.

REDIA-GIORNALE DI ZOOLOGIA (2017)

Article Food Science & Technology

Selected species of edible insects as a source of nutrient composition

Ewelina Zielinska et al.

FOOD RESEARCH INTERNATIONAL (2015)

Review Nutrition & Dietetics

Functional Roles of Fatty Acids and Their Effects on Human Health

Philip C. Calder

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2015)

Article Veterinary Sciences

An Investigation Into the Chemical Composition of Alternative Invertebrate Prey

D. G. A. B. Oonincx et al.

ZOO BIOLOGY (2012)

Article Entomology

Lipid content of terrestrial arthropods in relation to body size, phylogeny, ontogeny and sex

Hilary M. Lease et al.

PHYSIOLOGICAL ENTOMOLOGY (2011)

Article Biodiversity Conservation

Diet-induced developmental plasticity in life histories and energy metabolism in a beetle

Sergio Urrejola et al.

REVISTA CHILENA DE HISTORIA NATURAL (2011)

Review Entomology

Insect Fat Body: Energy, Metabolism, and Regulation

Estela L. Arrese et al.

ANNUAL REVIEW OF ENTOMOLOGY (2010)