Related references
Note: Only part of the references are listed.Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry
Khaled El Hawari et al.
JOURNAL OF MASS SPECTROMETRY (2021)
GC-MS analysis of polycyclic aromatic hydrocarbons in bottled olive oil marketed in Lebanon
Jomana Elaridi et al.
TOXICOLOGICAL RESEARCH (2020)
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
Helen Kendall et al.
FOOD CONTROL (2019)
A study on adulteration in cereals and bakery products from Poland including a review of definitions
Aleksandra Kowalska et al.
FOOD CONTROL (2018)
Evaluation of gluten in gluten-free-labeled foods and assessment of exposure level to gluten among celiac patients in Lebanon
Hussein Hassan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
Usage and understanding of food labels among Lebanese shoppers
Hussein F. Hassan et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2017)
Potentiometric biosensor for determination of urea in milk using immobilized Arthrobacter creatinolyticus urease
Rajendran Ramesh et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2015)
Detection of Urea Adulteration in Milk Using Near-Infrared Raman Spectroscopy
Mohammad Khan et al.
FOOD ANALYTICAL METHODS (2015)