Principle and Application of Steam Explosion Technology in Modification of Food Fiber

Steam explosion is a widely used hydrothermal pretreatment method, also known as autohydrolysis, which has become a popular pretreatment method due to its lower energy consumption and lower chemical usage. In this review, we summarized the technical principle of steam explosion, and its definition, modification and application in dietary fiber, which have been explored by researchers in recent years. The principle and application of steam explosion technology in the modification of food dietary fiber were analyzed. The change in dietary fiber structure; physical, chemical, and functional characteristics; the advantages and disadvantages of the method; and future development trends were discussed, with the aim to strengthen the economic value and utilization of plants with high dietary fiber content and their byproducts.

Automated summary

Steam explosion, a widely used hydrothermal pretreatment method, has gained popularity due to its lower energy consumption and chemical usage. Researchers have explored its application in dietary fiber, analyzing the change in fiber structure, characteristics, advantages, and disadvantages, aiming to enhance the economic value and utilization of plants with high fiber content.