4.6 Article

Lactulose Ingestion Induces a Rapid Increase in Genus Bifidobacterium in Healthy Japanese: A Randomised, Double-Blind, Placebo-Controlled Crossover Trial

Related references

Note: Only part of the references are listed.
Article Microbiology

A study of the prebiotic effect of lactulose at low dosages in healthy Japanese women

Yohei Sakai et al.

BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH (2019)

Article Biochemical Research Methods

DADA2: High-resolution sample inference from Illumina amplicon data

Benjamin J. Callahan et al.

NATURE METHODS (2016)

Review Food Science & Technology

Lactose as a source for lactulose and other functional lactose derivatives

Nobuo Seki et al.

INTERNATIONAL DAIRY JOURNAL (2012)

Article Biotechnology & Applied Microbiology

Quantitative PCR with 16S rRNA-Gene-targeted species-specific primers for analysis of human intestinal bifidobacteria

T Matsuki et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)