4.7 Article

A Comparative Study of Hesperetin, Hesperidin and Hesperidin Glucoside: Antioxidant, Anti-Inflammatory, and Antibacterial Activities In Vitro

Journal

ANTIOXIDANTS
Volume 11, Issue 8, Pages -

Publisher

MDPI
DOI: 10.3390/antiox11081618

Keywords

hesperetin; hesperidin; hesperidin glucoside; solubility; antioxidant; anti-inflammatory; antibacterial; in vitro

Funding

  1. Gyeonggi Technology Development Program - Gyeonggi Province (Korea) [D2121042]

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The antioxidant, anti-inflammatory, and antibacterial activities of hesperetin, hesperidin, and hesperidin glucoside were compared in vitro. Hesperetin showed higher activity in scavenging radicals and inhibiting inflammation and bacteria growth compared to hesperidin and hesperidin glucoside. However, hesperidin glucoside, which had higher solubility, showed increased activity compared to hesperidin.
The antioxidant, anti-inflammatory and antibacterial activities of hesperetin, hesperidin and hesperidin glucoside with different solubility were compared in vitro. Hesperetin was prepared by enzymatic hydrolysis from hesperidin, and hesperidin glucoside composed of hesperidin mono-glucoside was prepared from hesperidin through enzymatic transglycosylation. Solubility of the compounds was different: the partition coefficient (log P) was 2.85 +/- 0.02 for hesperetin, 2.01 +/- 0.02 for hesperidin, and -3.04 +/- 0.03 for hesperidin glucoside. Hesperetin showed a higher effect than hesperidin and hesperidin glucoside on radical scavenging activity in antioxidant assays, while hesperidin and hesperidin glucoside showed similar activity. Cytotoxicity was low in the order of hesperidin glucoside, hesperidin, and hesperetin in murine macrophage RAW264.7 cells. Treatment of the cells with each compound reduced the levels of inflammatory mediators, nitric oxide (NO), prostaglandin E2 (PGE2), tumor necrosis factor alpha (TNF-alpha) and interleukin-6 (IL-6). Hesperetin was most effective at relatively low concentrations, however, hesperidin glucoside was also effective at higher concentration. Hesperetin showed higher antibacterial activity than hesperidin in both Gram-positive and -negative bacteria, and hesperidin glucoside showed similarly higher activity with hesperetin depending on the bacterial strain. In conclusion, hesperetin in the form of aglycone showed more potent biological activity than hesperidin and hesperidin glucoside. However, hesperidin glucoside, the highly soluble form, has been shown to increase the activity compared to poorly soluble hesperidin.

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