4.7 Article

Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells

Related references

Note: Only part of the references are listed.
Article Pharmacology & Pharmacy

In Vitro Protective Effects of a Standardized Extract From Cynara Cardunculus L. Leaves Against TNF-α-Induced Intestinal Inflammation

Antonio Speciale et al.

Summary: Inflammatory bowel disease (IBD) is characterized by chronic inflammation of the gut, and new plant-derived therapies may offer alternative treatments. Cynara cardunculus leaves, a source of bioactive polyphenols, have positive effects on the digestive tract, potentially useful for preventing and treating inflammatory intestinal diseases.

FRONTIERS IN PHARMACOLOGY (2022)

Article Chemistry, Applied

Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities

Ganwarige Sumali N. Fernando et al.

Summary: The present study focused on the development of a new purification protocol using flash chromatography suitable for betanin and other major betalains. The purification method achieved high purity and pigment yield. In terms of antioxidant and radical scavenging properties, betanin exhibited the highest potential.

FOOD CHEMISTRY (2022)

Article Chemistry, Applied

In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)

Mara Montiel-Sanchez et al.

Summary: Cactus berry is a scarcely studied Mexican wild fruit with bioactive compounds that demonstrate antioxidant, anti-hyperglycemic, and anti-inflammatory activities. The fruit contains a variety of metabolites, with Phyllocactin and Isorhamnetin rhamnosyl-rutinoside being the most abundant. Studies suggest that cactus berry could be a promising candidate for a sustainable healthy diet.

FOOD CHEMISTRY (2021)

Review Endocrinology & Metabolism

Anti-inflammatory activity of betalains: A comprehensive review

Cristina Montserrat Moreno-Ley et al.

Summary: Betalains are natural pigments found in certain plants and fungi, with beneficial health properties such as antioxidants, anticancer effects, and anti-inflammatory potential. Studies have shown the high potential of betalains as natural anti-inflammatory agents, making them a promising adjunctive therapy.

HUMAN NUTRITION & METABOLISM (2021)

Article Biology

A Simple Microplate Assay for Reactive Oxygen Species Generation and Rapid Cellular Protein Normalization

Neville S. Ng et al.

Summary: DCF probes are commonly used for detecting ROS in cell-based assays, but face challenges in intracellular microscopic analysis. Plate spectroscopy, combined with the SRB assay, provides a simple and effective method for stable measurement of cellular protein levels. This approach can enhance research in fields investigating cell differentiation, stress, and toxicity.

BIO-PROTOCOL (2021)

Article Chemistry, Multidisciplinary

Betanidin pKa Prediction Using DFT Methods

Sergio A. Rodriguez et al.

ACS OMEGA (2020)

Article Food Science & Technology

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)

Kah Yee Choo et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2019)

Review Biochemistry & Molecular Biology

Red Beetroot and Betalains as Cancer Chemopreventative Agents

John F. Lechner et al.

MOLECULES (2019)

Article Agriculture, Multidisciplinary

Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response

Andrea Gomez-Maqueo et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)

Article Food Science & Technology

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

Wieslaw Wiczkowski et al.

FOOD RESEARCH INTERNATIONAL (2018)

Article Agriculture, Multidisciplinary

Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice

Tomasz Sawicki et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Meeting Abstract Nutrition & Dietetics

Effect of betalain (betanin) supplementation on endothelial dysfunction and vascular tone in human umbilical vascular endothelial cells

A. K. F. Cheok et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2018)

Review Agriculture, Multidisciplinary

Chemical and Antioxidant Properties of Betalains

Imen Belhadj Slimen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Biology

Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells

Gavirangappa Hithamani et al.

JOURNAL OF BIOSCIENCES (2017)

Article Food Science & Technology

Intestinal Absorption and Antioxidant Activity of Betalain: A Nitrogen-containing Pigment from Table Beets and Cactus Pear Fruit Juice

Azusa Takahashi et al.

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI (2017)

Article Cell Biology

Reactive Oxygen Species Mediated Prostaglandin E2 Contributes to Acute Response of Epithelial Injury

Yi-Ping Hu et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)

Review Biochemistry & Molecular Biology

Role of Nrf2/HO-1 system in development, oxidative stress response and diseases: an evolutionarily conserved mechanism

Agnieszka Loboda et al.

CELLULAR AND MOLECULAR LIFE SCIENCES (2016)

Review Chemistry, Applied

Stabilization of betalains: A review

Mohammad Imtiyaj Khan

FOOD CHEMISTRY (2016)

Article Pharmacology & Pharmacy

Evaluation of physicochemical properties and intestinal permeability of six dietary polyphenols in human intestinal colon adenocarcinoma Caco-2 cells

Himanshu Rastogi et al.

EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS (2016)

Review Food Science & Technology

Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability

Mohammad Imtiyaj Khan

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)

Article Biochemistry & Molecular Biology

Dissecting molecular cross-talk between Nrf2 and NF-kappa B response pathways

Joanna D. Wardyn et al.

BIOCHEMICAL SOCIETY TRANSACTIONS (2015)

Article Food Science & Technology

Betanin attenuates oxidative stress and inflammatory reaction in kidney of paraquat-treated rat

Dehong Tan et al.

FOOD AND CHEMICAL TOXICOLOGY (2015)

Review Biochemistry & Molecular Biology

Keap1-Nrf2 signalling in pancreatic cancer

Alastair J. Hayes et al.

INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2015)

Review Biochemistry & Molecular Biology

Plant betalains: Chemistry and biochemistry

Mohammad Imtiyaj Khan et al.

PHYTOCHEMISTRY (2015)

Review Cell Biology

The emerging role of the Nrf2-Keap1 signaling pathway in cancer

Melba C. Jaramillo et al.

GENES & DEVELOPMENT (2013)

Article Nutrition & Dietetics

Investigation of β-carotene and Lutein Transport in Caco-2 Cells: Carotenoid-carotenoid Interactions and Transport Inhibition by Ezetimibe

Laurie O'Sullivan et al.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2009)

Article Agriculture, Multidisciplinary

Partition of Indicaxanthin in Membrane Biomimetic Systems. A Kinetic and Modeling Approach

Maria Liria Turco Liveri et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Nutrition & Dietetics

Modulation of signalling nuclear factor-κB activation pathway by polyphenols in human intestinal Caco-2 cells

Beatrice Romier et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Agriculture, Multidisciplinary

In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta

Luisa Tesoriere et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Spectrophotometric evidence for the solubilization site of betalain pigments in membrane biomimetic systems

Maria Liria Turco Liveri et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity

A. Gliszczynska-Swiglo et al.

FOOD ADDITIVES AND CONTAMINANTS (2006)

Article Biochemistry & Molecular Biology

Effects of uptake of flavonoids on oxidative stress induced by hydrogen peroxide in human intestinal Caco-2 cells

Atsushi Yokomizo et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Relative inhibition of lipid peroxidation, cyclooxygenase enzymes, and human tumor cell proliferation by natural food colors

MK Reddy et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Physiology

Interaction between nitric oxide and cyclooxygenase pathways in endothelial cells

C Vassalle et al.

JOURNAL OF VASCULAR RESEARCH (2003)

Article Biochemistry & Molecular Biology

Differential expression of glutathione S-transferase isoenzymes in murine small intestine and colon

JX Guo et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2002)

Article Cell Biology

Functional modeling of tight junctions in intestinal cell monolayers using polyethylene glycol oligomers

CJ Watson et al.

AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY (2001)