☆ 4.7 Article

Metabolomics Reveals Nutritional Diversity among Six Coarse Cereals and Antioxidant Activity Analysis of Grain Sorghum and Sweet Sorghum

ANTIOXIDANTS (2022)

Related references

Note: Only part of the references are listed.

Article Chemistry, Applied

Comparative analysis of rice reveals insights into the mechanism of colored rice via widely targeted metabolomics

Lina Zhang et al.

Summary: A metabolomics-based approach was used to investigate the metabolite profiling of black, red, glutinous, and common white rice, revealing differential metabolites and enriched metabolic pathways. These findings contribute to a better understanding of the function and nutritional value of various rice strains.

FOOD CHEMISTRY (2023)

Add to Collection

Article Chemistry, Applied

Epigallocatechin 3-gallate: From green tea to cancer therapeutics

Manzar Alam et al.

Summary: Epigallocatechin 3-gallate (EGCG), a polyphenolic component derived from green tea extract, possesses various biological functions, including anti-cancer and anti-inflammatory properties. It modulates multiple signaling pathways to inhibit tumor growth and induce cell death. EGCG also exhibits antioxidant, anti-angiogenic, and apoptotic effects. Therefore, EGCG shows potential in cancer treatment.

FOOD CHEMISTRY (2022)

Add to Collection

Review Biochemistry & Molecular Biology

Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?

Laura Bassolino et al.

Summary: This review focuses on the impact of antioxidants-rich cereal and Solanaceae derived foods on human health. It discusses strategies for increasing the antioxidant level of grains and fruits and examines the influence of agronomic practices and food processing on antioxidant properties. Despite supporting evidence from in vitro and animal studies, further clinical research is needed to confirm the effects of antioxidant-rich foods on human health.

ANTIOXIDANTS (2022)

Add to Collection

Review Neurosciences

Is L-Glutamate Toxic to Neurons and Thereby Contributes to Neuronal Loss and Neurodegeneration? A Systematic Review

Maryam N. Al-Nasser et al.

Summary: This study systematically reviewed the effects of L-Glu on neurodegenerative diseases and found that aberrant accumulation of L-Glu may lead to multiple pathogenic mechanisms that influence neuronal viability. Further clinical and epidemiological studies are needed due to the limitations of the existing research.

BRAIN SCIENCES (2022)

Add to Collection

Review Biochemistry & Molecular Biology

Insights into the Mechanisms of Action of Proanthocyanidins and Anthocyanins in the Treatment of Nicotine-Induced Non-Small Cell Lung Cancer

Naser A. Alsharairi

Summary: Different parts of plants, including fruits, have been used in traditional medicine for their anti-inflammatory and anti-oxidative properties. Plant-based foods, such as fruits, seeds, and vegetables, contain flavonoid compounds that have therapeutic potential against certain chronic diseases. However, the mechanisms by which these compounds act against nicotine-induced lung cancer are not fully understood.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Add to Collection

Review Plant Sciences

Genetic Determinants of Biomass in C4 Crops: Molecular and Agronomic Approaches to Increase Biomass for Biofuels

Noor-ul- Noor-ul-Ain et al.

Summary: This review summarizes the important genes and environmental factors contributing to biomass yield in C-4 biofuel crops, as well as the recent progress in using genome editing techniques to improve biomass yield.

FRONTIERS IN PLANT SCIENCE (2022)

Add to Collection

Review Biochemistry & Molecular Biology

Dietary Flavonoid Intake and Chronic Sensory Conditions: A Scoping Review

Diana Tang et al.

Summary: This scoping review aims to summarize the current evidence on the association between dietary flavonoid intake and chronic sensory conditions in adults. The review suggests that flavonols may be protective against eye conditions, but there is insufficient evidence for an association with hearing loss or tinnitus.

ANTIOXIDANTS (2022)

Add to Collection

Article Food Science & Technology

Differential Flavonoids and Carotenoids Profiles in Grains of Six Poaceae Crops

Jiaoyan Tang et al.

Summary: This study investigated the metabolomic variations among six important species of Poaceae crops and identified the differences in flavonoid and carotenoid metabolites. Crop-specific metabolites were identified, and the major differences were found in flavone, anthocyanins, flavanone, and polyphenol. The study provides a better understanding of the functional metabolites in Poaceae crops.

FOODS (2022)

Add to Collection

Review Medicine, Research & Experimental

A narrative review: The pharmaceutical evolution of phenolic syringaldehyde

Jingyi Wu et al.

Summary: This review article compiles published literature on the pharmacological properties of syringaldehyde (SA), a key compound in whisky and brandy. Using molecular docking and in vitro and in vivo assays, the study validates the medicinal properties of SA, including anti-oxidation, anti-inflammation, and anti-diabetes effects. The results show that SA has significant binding affinity with various proteins involved in inflammation and diabetes. The study suggests that in silico screening combined with preclinical tests could lead to new indications for drug discovery and development.

BIOMEDICINE & PHARMACOTHERAPY (2022)

Add to Collection

Review Oncology

A systematic review of anti-cancer roles and mechanisms of kaempferol as a natural compound

Elham Amjad et al.

Summary: Kaempferol, an edible flavonoid, has been shown in multiple studies to have anti-cancer properties and can be used as an anti-cancer drug. It has the ability to inhibit cell growth and induce cell death by altering signaling pathways in cancer cells.

CANCER CELL INTERNATIONAL (2022)

Add to Collection

Review Biochemistry & Molecular Biology

Structure-activity relationships among mono- and dihydroxy flavones as aryl hydrocarbon receptor (AhR) agonists or antagonists in CACO2 cells

Hyejin Park et al.

Summary: Unsubstituted flavone can induce gene expression in Caco2 cells and acts as an AhR agonist. The addition of hydroxyl groups can determine the activity of flavones, but the affinity of mono- and dihydroxyflavones to AhR is similar and cannot accurately predict their activity. Most AhR-inactive flavones also function as AhR antagonists.

CHEMICO-BIOLOGICAL INTERACTIONS (2022)

Add to Collection

Article Plant Sciences

SPX4 interacts with both PHR1 and PAP1 to regulate critical steps in phosphorus-status-dependent anthocyanin biosynthesis

Yuqing He et al.

Summary: Phosphate is the plant-accessible form of phosphorus, and its deficiency limits plant growth. Studies show that phosphate deficiency can lead to over-accumulation of anthocyanins in plants, and SPX4 plays a role in transmitting the phosphate starvation signal to anthocyanin biosynthesis pathways.

NEW PHYTOLOGIST (2021)

Add to Collection

Review Cell Biology

Hiding in Plain Sight: Modern Thiamine Deficiency

Chandler Marrs et al.

Summary: Thiamine, also known as vitamin B1, is essential for mitochondrial energetics and energy production, but deficiency is common in modern life and poses significant health risks.

CELLS (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Genome-Wide Transcriptome Profiling, Characterization, and Functional Identification of NAC Transcription Factors in Sorghum under Salt Stress

Himani Punia et al.

Summary: Salinity stress is a major concern for global food security, and understanding the mechanisms that enable plants to survive under salt stress is crucial. Sorghum has become a focus of research in this area, with a systematic analysis of differentially expressed genes and their functions revealing involvement in important metabolic processes under high salinity. The findings highlight the potential for developing salt-resistant sorghum lines by targeting genes involved in response to salinity.

ANTIOXIDANTS (2021)

Add to Collection

Article Food Science & Technology

The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota

Guixing Ren et al.

Summary: This study summarizes the importance of lifestyle habits and dietary improvements in the prevention of chronic diseases, as well as the role of coarse cereals in shaping a healthy gut microbiota and their potential chemopreventive activity.

FOODS (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Cross-Species Comparison of Metabolomics to Decipher the Metabolic Diversity in Ten Fruits

Jinwei Qi et al.

Summary: This study conducted metabolomic analyses on ten different fruits, revealing both similarities and differences in metabolites between the fruits. The results showed variations in metabolite contents among the fruits, and indicated that metabolomic data could reflect genetic relationships between different species.

METABOLITES (2021)

Add to Collection

Article Integrative & Complementary Medicine

Biochanin A from Chinese Medicine: An Isoflavone with Diverse Pharmacological Properties

Jia Yan et al.

Summary: Biochanin A (BCA) is a dietary isoflavone with diverse bioactive effects, including anticancer, anti-inflammatory, and antibacterial properties. Despite its potential therapeutic uses, limited definitive targets, poor biological availability, and insufficient safety evaluation may hinder its clinical application.

AMERICAN JOURNAL OF CHINESE MEDICINE (2021)

Add to Collection

Review Environmental Sciences

Amino Acids and the Early Mammalian Embryo: Origin, Fate, Function and Life-Long Legacy

Henry J. Leese et al.

Summary: The role of amino acids in early mammalian embryos goes beyond their traditional function in protein synthesis, including involvement in intermediary metabolism, energy substrates, signal transduction, and nitrogen metabolism. S-adenosylmethionine, a derivative of amino acids, plays a crucial role in epigenetic regulation. The importance of amino acids for maternal and conceptus health during the preimplantation period is discussed, along with the potential utility of amino acid profiles as diagnostic tools for embryo health.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

Add to Collection

Article Plant Sciences

Extensive variation within the pan-genome of cultivated and wild sorghum

Yongfu Tao et al.

Summary: A study on the sorghum pan-genome sheds light on the genetic diversity and gene content variation within the sorghum primary gene pool. The research suggests that dispensable genes play a crucial role in sorghum adaptation, and reveals that genetic variation is influenced by recombination rate and transposable element content.

NATURE PLANTS (2021)

Add to Collection

Review Nutrition & Dietetics

Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence

Anne-Laure Tardy et al.

NUTRIENTS (2020)

Add to Collection

Review Nutrition & Dietetics

Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain

Kan Gao et al.

ADVANCES IN NUTRITION (2020)

Add to Collection

Article Multidisciplinary Sciences

UDP-glucosyltransferase regulates grain size and abiotic stress tolerance associated with metabolic flux redirection in rice

Nai-Qian Dong et al.

NATURE COMMUNICATIONS (2020)

Add to Collection

Review Pharmacology & Pharmacy

Lipids and cancer: Emerging roles in pathogenesis, diagnosis and therapeutic intervention

Lisa M. Butler et al.

ADVANCED DRUG DELIVERY REVIEWS (2020)

Add to Collection

Review Chemistry, Applied

A flavonoid monomer tricin in Gramineous plants: Metabolism, bio/chemosynthesis, biological properties, and toxicology

Bo Jiang et al.

FOOD CHEMISTRY (2020)

Add to Collection

Review Cell Biology

Amino Assests: How Amino Acids Support Immunity

Beth Kelly et al.

CELL METABOLISM (2020)

Add to Collection

Article Plant Sciences

Sorghum qTGW1a encodes a G-protein subunit and acts as a negative regulator of grain size

Guihua Zou et al.

JOURNAL OF EXPERIMENTAL BOTANY (2020)

Add to Collection

Review Chemistry, Applied

Concise review: Coarse cereals exert multiple beneficial effects on human health

Jia Fu et al.

FOOD CHEMISTRY (2020)

Add to Collection

Article

Health Benefits of Buckwheat (Fagopyrum Esculentum), Potential Remedy for Diseases, Rare to Cancer: A Mini Review

Sana Noreen et al.

Infectious Disorders - Drug Targets (2020)

Add to Collection

Review Food Science & Technology

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Yun Xiong et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)

Add to Collection

Review Biochemistry & Molecular Biology

Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

Kyuichi Kawabata et al.

MOLECULES (2019)

Add to Collection

Article Nutrition & Dietetics

The Association of Dietary Fiber Intake with Cardiometabolic Risk in Four Countries across the Epidemiologic Transition

Louise Lie et al.

NUTRIENTS (2018)

Add to Collection

Review Endocrinology & Metabolism

Metabolism of Dietary Glutamate in Adults

Luc Cynober

ANNALS OF NUTRITION AND METABOLISM (2018)

Add to Collection

Review Food Science & Technology

Whole grain oats, more than just a fiber: Role of unique phytochemicals

Shengmin Sang et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2017)

Add to Collection

Article Biochemistry & Molecular Biology

Molecular cloning and expression analysis of duplicated polyphenol oxidase genes reveal their functional differentiations in sorghum

Song Yan et al.

PLANT SCIENCE (2017)

Add to Collection

Review Food Science & Technology

Coix: Chemical composition and health effects

Fan Zhu

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Add to Collection

Article Biochemistry & Molecular Biology

Molecular Approaches to Understand Nutritional Potential of Coarse Cereals

Amit Kumar Singh et al.

CURRENT GENOMICS (2016)

Add to Collection

Review Food Science & Technology

Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)

Brittany L. Graf et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)

Add to Collection

Review Food Science & Technology

Significance of coarse cereals in health and nutrition: a review

Kiran Deep Kaur et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Add to Collection

Article Food Science & Technology

Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics

Bekzod Khakimov et al.

FOODS (2014)

Add to Collection

Article Plant Sciences

Identification of QTLs for eight agronomically important traits using an ultra-high-density map based on SNPs generated from high-throughput sequencing in sorghum under contrasting photoperiods

Guihua Zou et al.

JOURNAL OF EXPERIMENTAL BOTANY (2012)

Add to Collection

Article Biochemical Research Methods

MassBank: a public repository for sharing mass spectral data for life sciences

Hisayuki Horai et al.

JOURNAL OF MASS SPECTROMETRY (2010)

Add to Collection

Review Biochemistry & Molecular Biology

Bioavailability of dietary flavonoids and phenolic compounds

Alan Crozier et al.

MOLECULAR ASPECTS OF MEDICINE (2010)

Add to Collection

Review Agriculture, Multidisciplinary

Interaction between Phenolics and Gut Microbiota: Role in Human Health

Maria V. Selma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Add to Collection

Article Food Science & Technology

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

Yun Shen et al.

JOURNAL OF CEREAL SCIENCE (2009)

Add to Collection

Article Agronomy

An assessment of the genetic relationship between sweet and grain sorghums, within Sorghum bicolor ssp bicolor (L.) Moench, using AFLP markers

Kimberley B. Ritter et al.

EUPHYTICA (2007)

Add to Collection

Article Medical Laboratory Technology

METLIN - A metabolite mass spectral database

CA Smith et al.

THERAPEUTIC DRUG MONITORING (2005)

Add to Collection

Article Biochemistry & Molecular Biology

KEGG: Kyoto Encyclopedia of Genes and Genomes

M Kanehisa et al.

NUCLEIC ACIDS RESEARCH (2000)

Add to Collection

© Peeref 2019-2024. All rights reserved.