4.7 Article

Inhibitory Effect on Nitric Oxide Release in LPS-Stimulated Macrophages and Free Radical Scavenging Activity of Croton Linearis Jacq. Leaves

Journal

ANTIOXIDANTS
Volume 11, Issue 10, Pages -

Publisher

MDPI
DOI: 10.3390/antiox11101915

Keywords

Croton linearis; nitric oxide release; alkaloids; flavonoids; antioxidants

Funding

  1. [CU2017TEA433A102]
  2. [CU2019IUC030A105-77143]

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Oxidative stress is involved in many diseases, and natural antioxidants have shown potential in protecting against it. This study found that compounds in Croton linearis leaves can inhibit nitric oxide production and scavenge free radicals, making them a potential source of antioxidants for treating oxidative damage-related diseases.
Oxidative stress is an important component of many diseases including cancer, along with inflammatory and neurodegenerative processes. Natural antioxidants have emerged as promising substances to protect the human body against reactive oxygen and nitrogen species. The present study evaluates the inhibition of nitric oxide (NO) production in LPS-stimulated RAW 264.7 murine macrophages and the free radical scavenging activity of Croton linearis Jacq. leaves. UPLC-QTOF-MS analysis identified 18 compounds: nine alkaloids with a morphinane, benzylisoquinoline or aporphine nucleus, and nine O-glycosylated-flavonoids with quercetin, kaempferol and isorhamnetin as the aglycones. The crude extract (IC50 21.59 mu g/mL) and the n-hexane fraction (IC50 4.88 mu g/mL) significantly reduced the NO production in LPS-stimulated macrophages but with relatively high cytotoxicity (CC50 75.30 and CC50 70.12 mu g/mL, respectively), while the ethyl acetate fraction also showed good activity (IC50 40.03 mu g/mL) without affecting the RAW 264.7 cell viability. On the other hand, the crude extract, as well as the dichloromethane and ethyl acetate fractions, showed better DPPH and ABTS free radical scavenging activities. Considering the chemical composition and the activity observed for Croton linearis leaves, they may be considered a good source of antioxidants to combat oxidative damage-related diseases.

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