Related references
Note: Only part of the references are listed.Potential use of plant-based by-products and waste to improve the quality of gluten-free foods
Graziana Difonzo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)
Phytonutrients of Bitter Apricot Seeds Modulate Human Lipid Profile and LDL Subfractions in Adults with Elevated Cholesterol Levels
Jana Kopcekova et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2022)
Organic Beet Leaves and Stalk Juice Attenuates the Glutathione Peroxidase Increase Induced by High-Fat Meal in Dyslipidemic Patients: A Pilot Double-Blind, Randomized, Controlled Trial
Amanda Cristine de Oliveira et al.
APPLIED SCIENCES-BASEL (2022)
Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats
Pilar Rodriguez-Rodriguez et al.
ANTIOXIDANTS (2022)
Current Evidence of Watermelon (Citrullus lanatus) Ingestion on Vascular Health: A Food Science and Technology Perspective
Monica Volino-Souza et al.
NUTRIENTS (2022)
Taurisolo®, a Grape Pomace Polyphenol Nutraceutical Reducing the Levels of Serum Biomarkers Associated With Atherosclerosis
Giuseppe Annunziata et al.
FRONTIERS IN CARDIOVASCULAR MEDICINE (2021)
Effects of Bacuri Seed Butter (Platonia insignis Mart.) on Metabolic Parameters in Hamsters with Diet-Induced Hypercholesterolemia
Geovanni de Morais Lima et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2021)
Rind from Purple Mangosteen (Garcinia mangostana) Attenuates Diet-Induced Physiological and Metabolic Changes in Obese Rats
Oliver D. John et al.
NUTRIENTS (2021)
Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood
Dorota Drozdz et al.
NUTRIENTS (2021)
Global epidemiology of dyslipidaemias
Angela Pirillo et al.
NATURE REVIEWS CARDIOLOGY (2021)
Obesity: Epidemiology, Pathophysiology, and Therapeutics
Xihua Lin et al.
FRONTIERS IN ENDOCRINOLOGY (2021)
Food-derived polyphenol compounds and cardiovascular health: A nano-technological perspective
Gustavo Oliveira et al.
FOOD BIOSCIENCE (2021)
Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity
Iza F. Perez-Ramirez et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)
The effect of polyphenol-rich chardonnay seed supplements on peripheral endothelial function
Michel T. Corban et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions
Gisela Gerardi et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Is flow-mediated dilatation associated with near-infrared spectroscopy-derived magnitude of muscle O2 desaturation in healthy young and individuals at risk for cardiovascular disease?
Gustavo Vieira de Oliveira et al.
MICROVASCULAR RESEARCH (2020)
Pharmacokinetic Parameters of Watermelon (Rind, Flesh, and Seeds) Bioactive Components in Human Plasma: A Pilot Study to Investigate the Relationship to Endothelial Function
Jiayi Fan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Impact of Lifestyles (Diet and Exercise) on Vascular Health: Oxidative Stress and Endothelial Function
Andy W. C. Man et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)
Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial
Sara Ramos-Romero et al.
FOODS (2020)
Epidemiology of Diabetes Mellitus and Cardiovascular Disease
Diana Glovaci et al.
CURRENT CARDIOLOGY REPORTS (2019)
Moringa oleifera Seeds Improve Aging-Related Endothelial Dysfunction in Wistar Rats
Joseph Iharinjaka Randriamboavonjy et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)
Jaboticaba peel powder and jaboticaba peel aqueous extract reduces obesity, insulin resistance and hepatic fat accumulation in rats
Sabrina Alves Lenquiste et al.
FOOD RESEARCH INTERNATIONAL (2019)
Olive cake reduces glycaemia and lipemia and increases antioxidant enzymes in STZ-induced diabetes in rat erythrocytes and tissues
Hayet Cherrad et al.
NUTRITION & FOOD SCIENCE (2019)
Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats
Kamila Sabino Batista et al.
BRITISH JOURNAL OF NUTRITION (2018)
Influence of long-term consumption of bitter apricot seeds on risk factors for cardiovascular diseases
Jana Kopcekova et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2018)
The Role of Nutraceuticals in Statin Intolerant Patients
Maciej Banach et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2018)
The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic review
Jessie Pullar et al.
PLOS ONE (2018)
Polyphenol-rich peach (Prunus persica L.) by-product exerts a greater beneficial effect than dietary fiber-rich by-product on insulin resistance and hepatic steatosis in obese rats
Sarahi Rodriguez-Gonzalez et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Evaluation of the Effects of Cucumis sativus Seed Extract on Serum Lipids in Adult Hyperlipidemic Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial
Rasool Soltani et al.
JOURNAL OF FOOD SCIENCE (2017)
Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
Jie Zheng et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota
Shimin Chang et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats
Raquel Del Pino-Garcia et al.
FOOD & FUNCTION (2017)
The Effect of Piceatannol from Passion Fruit (Passiflora edulis) Seeds on Metabolic Health in Humans
Munehiro Kitada et al.
NUTRIENTS (2017)
Update of the Brazilian Directive on Dyslipidemias and Prevention of Atherosclerosis-2017
A. A. Faludi et al.
ARQUIVOS BRASILEIROS DE CARDIOLOGIA (2017)
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study
Merichel Plaza et al.
FOOD CHEMISTRY (2016)
Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition, Plasma Lipid Profiles, Inflammatory Status, and Antioxidant Capacity in Overweight and Obese Subjects
Hye Jin Han et al.
JOURNAL OF MEDICINAL FOOD (2016)
The effect of red grape seed extract on serum paraoxonase activity in patients with mild to moderate hyperlipidemia
Hassan Argani et al.
SAO PAULO MEDICAL JOURNAL (2016)
Mamao Pomace Extract Alleviates Hypertension and Oxidative Stress in Nitric Oxide Deficient Rats
Upa Kukongviriyapan et al.
NUTRIENTS (2015)
Sex-specific differences in diabetes prevention: a systematic review and meta-analysis
Anna Glechner et al.
DIABETOLOGIA (2015)
Cardiometabolic and traditional cardiovascular risk factors and their potential impact on macrovascular and microvascular function: Preliminary data
Mathieu Gayda et al.
CLINICAL HEMORHEOLOGY AND MICROCIRCULATION (2015)
Prevention of type 2 diabetes in obese at-risk subjects: a systematic review and meta-analysis
Claudia Merlotti et al.
ACTA DIABETOLOGICA (2014)
Myrciaria cauliflora Peel Flour Had a Hypolipidemic Effect in Rats Fed a Moderately High-Fat Diet
Clinascia R. R. Araujo et al.
JOURNAL OF MEDICINAL FOOD (2014)
Non-Communicable Diseases (NCDs) in developing countries: a symposium report
Sheikh Mohammed Shariful Islam et al.
GLOBALIZATION AND HEALTH (2014)
Freeze-dried jaboticaba peel powder improves insulin sensitivity in high-fat-fed mice
Nathalia R. V. Dragano et al.
BRITISH JOURNAL OF NUTRITION (2013)
Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia
Seyed-Mostafa Razavi et al.
JOURNAL OF MEDICINAL FOOD (2013)
Hypertension and Endothelial Dysfunction: Therapeutic Approach
Lorenzo Ghiadoni et al.
CURRENT VASCULAR PHARMACOLOGY (2012)
Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats
Vanesa Benitez et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Effect of Dietary Blueberry Pomace on Selected Metabolic Factors Associated with High Fructose Feeding in Growing Sprague-Dawley Rats
Ramesh C. Khanal et al.
JOURNAL OF MEDICINAL FOOD (2012)
Chemistry and Biochemistry of Dietary Polyphenols
Rong Tsao
NUTRIENTS (2010)