4.7 Article

Nucleation of recrystallization in magnesium alloy grains of varied orientation and the impacts on texture evolution

Journal

JOURNAL OF MAGNESIUM AND ALLOYS
Volume 10, Issue 11, Pages 3041-3053

Publisher

KEAI PUBLISHING LTD
DOI: 10.1016/j.jma.2022.09.006

Keywords

Magnesium alloys; Recrystallization; Dislocation substructure; Texture

Funding

  1. University of California Santa Barbara
  2. Office of Naval Research [N00014-17-1-2810]
  3. MRSEC Program of the NSF [DMR 1121053]
  4. NSF
  5. IMI Program of the National Science Foundation [DMR 08-43934]
  6. Australian Research Council

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In this study, the effects of temperature and alloy content on the crystallographic texture and grain size distribution in Mg-Zn alloys were investigated after warm rolling and recrystallization. It was found that the recrystallization texture strength decreased with increasing heat treatment temperature. In addition, both the evolution of texture and the Avrami exponent were not sensitive to the Zn alloying content.
Selection of appropriate thermomechanical processing parameters is crucial for control of the crystallographic texture and grain size distribution in wrought magnesium alloys, which in turn dictate their mechanical properties. In this work, the recrystallization behavior of binary Mg-Zn alloys are examined after warm rolling as a function of alloy content and heat treatment temperature. The Avrami exponent increased with increasing heat treatment temperature up to the MgZn solvus, while the strength of the recrystallization texture decreased. Neither the Avrami exponent nor the qualitative trends in texture evolution were sensitive to the Zn alloying content in the examined range. EBSD and transmission electron microscopy observations revealed that the changes in texture and recrystallization kinetics could be attributed to differences in the nucleation behavior of basal and off-basal orientations.(c) 2022 Chongqing University. Publishing services provided by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.This is an open access article under the CC BY-NC-ND license ( http://creativecommons.org/licenses/by-nc-nd/4.0/ ) Peer review under responsibility of Chongqing University

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