Related references
Note: Only part of the references are listed.Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements
Elisabeth Koch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)
Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits
Baris Karsli
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies
Hadis Mozaffari et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
Can human nutrition be improved through better fish feeding practices? a review paper
Karolina Kwasek et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
Jacqueline K. Innes et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Internet Marketing of Cardioprotective Dietary Supplements
Artur Bjelica et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2020)
Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption
Mariangela Rondanelli et al.
NUTRIENTS (2020)
The Anti-Inflammatory Role of Omega-3 Polyunsaturated Fatty Acids Metabolites in Pre-Clinical Models of Psychiatric, Neurodegenerative, and Neurological Disorders
Juliette Giacobbe et al.
FRONTIERS IN PSYCHIATRY (2020)
Ingredient label claim compliance and oxidative quality of EPA/DHA omega-3 retail products in the US
Gerard Bannenberg et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications
Raquel D. S. Freitas et al.
NUTRIENTS (2019)
Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy
Tamara Hoppenbrouwers et al.
FRONTIERS IN IMMUNOLOGY (2019)
Lipid Distribution Pattern and Transcriptomic Insights Revealed the Potential Mechanism of Docosahexaenoic Acid Traffics in Schizochytrium sp. A-2
Xiu-Hong Yue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease
G. C. Roman et al.
REVUE NEUROLOGIQUE (2019)
Omega 3-metabolism, absorption, bioavailability and health benefits-A review
Sneh Punia et al.
PHARMANUTRITION (2019)
Encapsulated Fish Oil Products Available in the UK Meet Regulatory Guidelines With Respect to EPA plus DHA Contents and Oxidative Status
Matthew Sprague et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2018)
Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements
Laura Kutzner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups
Isabelle Sioen et al.
ANNALS OF NUTRITION AND METABOLISM (2017)
Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults
Ken D. Stark et al.
PROGRESS IN LIPID RESEARCH (2016)
Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized
Peter D. Nichols et al.
NUTRIENTS (2016)
Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS
Maria Pilar Castro-Gomez et al.
FOOD ANALYTICAL METHODS (2015)
Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows' diet on lipid quality
Elena Guerra et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA
Benjamin B. Albert et al.
SCIENTIFIC REPORTS (2015)
Quality analysis of commercial fish oil preparations
Jenna C. Sullivan Ritter et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area
Vito Verardo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Characterization of Lipid Components in Two Microalgae for Biofuel Application
Guang Wang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils
Ana Maria Gomez-Caravaca et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressing
C. Soto et al.
FOOD CHEMISTRY (2007)
Fatty acid production in Schizochytrium sp.:: Involvement of a polyunsaturated fatty acid synthase and a type I fatty acid synthase
A. Hauvermale et al.
LIPIDS (2006)
Identity of the major triacylglycerols in ovine milk fat
J Fontecha et al.
INTERNATIONAL DAIRY JOURNAL (2005)
Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals
G Panfili et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)