Related references
Note: Only part of the references are listed.Molecular-assisted breeding for soybean with high oleic/low linolenic acid and elevated vitamin E in the seed oil
Katherine Hagely et al.
MOLECULAR BREEDING (2021)
Agronomic performance of high oleic, low linolenic soybean in Tennessee
Alison Willette et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2021)
Molecular breeding of a high oleic acid soybean line by integrating natural variations
Haiyang Nan et al.
MOLECULAR BREEDING (2020)
CRISPR-Cas9 mediated targeted disruption of FAD2-2 microsomal omega-6 desaturase in soybean (Glycine max.L)
Noor al Amin et al.
BMC BIOTECHNOLOGY (2019)
Novel alleles of FAD2-1A induce high levels of oleic acid in soybean oil
Rachel Combs et al.
MOLECULAR BREEDING (2019)
The Interaction of the Soybean Seed High Oleic Acid Oil Trait With Other Fatty Acid Modifications
Kristin Bilyeu et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2018)
Characterization of New Allelic Combinations for High-Oleic Soybeans
Daniel W. Sweeney et al.
CROP SCIENCE (2017)
Enhanced Rice Blast Resistance by CRISPR/Cas9-Targeted Mutagenesis of the ERF Transcription Factor Gene OsERF922
Fujun Wang et al.
PLOS ONE (2016)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Russell J. de Souza et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Russell J. de Souza et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Comparison of a high oleic acid soybean line to cultivated cultivars for seed yield, protein and oil concentrations
Hyun-Jee Kim et al.
EUPHYTICA (2015)
Improved soybean oil quality by targeted mutagenesis of the fatty acid desaturase 2 gene family
William Haun et al.
PLANT BIOTECHNOLOGY JOURNAL (2014)
Environmental Stability of Oleic Acid Concentration in Seed Oil for Soybean Lines with FAD2-1A and FAD2-1B Mutant Genes
Jeong-Dong Lee et al.
CROP SCIENCE (2012)
Combinations of mutant FAD2 and FAD3 genes to produce high oleic acid and low linolenic acid soybean oil
Anh-Tung Pham et al.
THEORETICAL AND APPLIED GENETICS (2012)
A novel FAD2-1 A allele in a soybean plant introduction offers an alternate means to produce soybean seed oil with 85% oleic acid content
Anh-Tung Pham et al.
THEORETICAL AND APPLIED GENETICS (2011)
Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait
Anh-Tung Pham et al.
BMC PLANT BIOLOGY (2010)
New sources of soybean seed meal and oil composition traits identified through TILLING
Emily C. Dierking et al.
BMC PLANT BIOLOGY (2009)
Two high-oleic-acid soybean mutants, M23 and KK21, have disrupted microsomal omega-6 fatty acid desaturase, encoded by GmFAD2-1a
Toyoaki Anai et al.
BREEDING SCIENCE (2008)
Whole genome scan detects an allelic variant of fad2 associated with increased oleic acid levels in maize
Andre Belo et al.
MOLECULAR GENETICS AND GENOMICS (2008)
Breeding for modified fatty acid composition in soybean
Walter R. Fehr
CROP SCIENCE (2007)
The FAD2 gene family of soybean: Insights into the structural and functional divergence of a paleoplyploid genome
Jessica A. Schlueter et al.
CROP SCIENCE (2007)
Stability of fatty acid profile in soybean genotypes with modified seed oil composition
M. L. Oliva et al.
CROP SCIENCE (2006)
Mapping of the loci controlling oleic and linolenic acid contents and development of fad2 and fad3 allele-specific markers in canola (Brassica napus L.)
Xueyi Hu et al.
THEORETICAL AND APPLIED GENETICS (2006)
Influence of growing environment on the biochemical composition and physical characteristics of soybean seed
V Kumar et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Registration of N98-4445A mid-oleic soybean germplasm line
JW Burton et al.
CROP SCIENCE (2006)
Oleate desaturase enzymes of soybean: evidence of regulation through differential stability and phosphorylation
GQ Tang et al.
PLANT JOURNAL (2005)
Phenotypic and molecular analysis of oleate content in the mutant soybean line M23
JL Alt et al.
CROP SCIENCE (2005)
High-oleate peanut mutants result from a MITE insertion into the FAD2 gene
M Patel et al.
THEORETICAL AND APPLIED GENETICS (2004)
High-oleic and high-stearic cottonseed oils: Nutritionally improved cooking oils developed using gene silencing
Q Liu et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)
The naturally occurring high oleate oil character in some peanut varieties results from reduced oleoyl-PC desaturase activity from mutation of aspartate 150 to asparagine
AC Bruner et al.
CROP SCIENCE (2001)
Combining ability in loci for high oleic and low linolenic acids in soybean
SM Rahman et al.
CROP SCIENCE (2001)
High-oleic acid Australian Brassica napus and B-juncea varieties produced by co-suppression of endogenous Δ12-desaturases
PA Stoutjesdijk et al.
BIOCHEMICAL SOCIETY TRANSACTIONS (2000)
The high oleate trait in the cultivated peanut [Arachis hypogaea L.].: II.: Molecular basis and genetics of the trait
S Jung et al.
MOLECULAR AND GENERAL GENETICS (2000)