4.5 Article

Capsaicin combined with dietary fiber prevents high-fat diet associated aberrant lipid metabolism by improving the structure of intestinal flora

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats

Ting Gong et al.

Summary: Capsaicin can reduce fat accumulation by regulating bile acids, microorganisms, and short-chain fatty acids.

FOOD & NUTRITION RESEARCH (2022)

Article Biochemistry & Molecular Biology

Lack of peptide YY signaling in mice disturbs gut microbiome composition in response to high-fat diet

Aitak Farzi et al.

Summary: The lack of PYY in mice results in distinct changes in gut microbiome composition, especially under high-fat diet conditions. Pyy-KO mice showed an increased abundance of Bacteroidetes phylum and specific genera within it, indicating a gene-environment interaction between diet and gut microbiome that can impact gut homeostasis.

FASEB JOURNAL (2021)

Review Medicine, General & Internal

Autoimmune Rheumatic Diseases: An Update on the Role of Atherogenic Electronegative LDL and Potential Therapeutic Strategies

Der-Yuan Chen et al.

Summary: This study delves into the mechanisms of AIRD-related ASCVD mediated by L5 or LDL (-), and discusses the potential targeting of LOX-1 or IL-1 beta signaling as new therapeutic modalities for these diseases.

JOURNAL OF CLINICAL MEDICINE (2021)

Article Pharmacology & Pharmacy

Developing pH-Modulated Spray Dried Amorphous Solid Dispersion of Candesartan Cilexetil with Enhanced In Vitro and In Vivo Performance

Surendra Poudel et al.

Summary: The study successfully increased the solubility and dissolution rate of candesartan cilexetil by formulating an optimized CC/PVPK30/SC dispersion, which showed good stability in solid-state characterization. The pharmacokinetic parameters of candesartan were significantly improved in CCSDpM-treated animals compared to CC-treated animals.

PHARMACEUTICS (2021)

Article Nutrition & Dietetics

The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study

Anna Karin Lindroos et al.

Summary: Adolescents acquire lifestyle behaviors during adolescence, with about 40% of energy intake coming from foods and beverages with low nutritional value. Consumption of discretionary foods/beverages is influenced by factors such as gender, age, socioeconomic status, and place of birth. This pattern calls for a comprehensive approach to improve food environments and behaviors among adolescents.

NUTRIENTS (2021)

Article Biochemistry & Molecular Biology

A Purified Aspartic Protease from Akkermansia Muciniphila Plays an Important Role in Degrading Muc2

Xin Meng et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Article Biochemistry & Molecular Biology

Astaxanthin n-Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice

Yuan Gao et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Review Biochemistry & Molecular Biology

Nutri-Epigenetics and Gut Microbiota: How Birth Care, Bonding and Breastfeeding Can Influence and Be Influenced?

Rosita Gabbianelli et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Article Chemistry, Analytical

Pharmacokinetic and Lipidomic Assessment of the In Vivo Effects of Parishin A-Isorhynchophylline in Rat Migraine Models

Chaoqun Zhou et al.

JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2020)

Review Nutrition & Dietetics

The Health Benefits of Dietary Fibre

Thomas M. Barber et al.

NUTRIENTS (2020)

Review Biochemistry & Molecular Biology

Capsaicin and Gut Microbiota in Health and Disease

Adrian Eugen Rosca et al.

MOLECULES (2020)

Review Food Science & Technology

A review: Roles of carbohydrates in human diseases through regulation of imbalanced intestinal microbiota

Xue Cheng et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

Review Integrative & Complementary Medicine

The Intervention Effect of Traditional Chinese Medicine on the Intestinal Flora and Its Metabolites in Glycolipid Metabolic Disorders

Sha Di et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)

Article Cell Biology

Lipidomic characteristics and clinical findings of epileptic patients treated with valproic acid

Rong Li et al.

JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2019)

Editorial Material Nutrition & Dietetics

Personalised Nutrition: Updates, Gaps and Next Steps

Jessica R. Biesiekierski et al.

NUTRIENTS (2019)

Review Food Science & Technology

How important is tryptophan in human health?

Joanna Kaluzna-Czaplinska et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Review Agriculture, Dairy & Animal Science

Major cereal carbohydrates in relation to intestinal health of monogastric animals: A review

Tolulope O. Adebowale et al.

ANIMAL NUTRITION (2019)

Article Medicine, Research & Experimental

ADHD-originating in the gut? The emergence of a new explanatory model

Anna M. Sandgren et al.

MEDICAL HYPOTHESES (2018)

Article Medicine, Research & Experimental

Therapeutic effect of irbesartan combined with atorvastatin calcium in the treatment of rats with coronary heart disease

Tao Li et al.

EXPERIMENTAL AND THERAPEUTIC MEDICINE (2018)

Article Agriculture, Multidisciplinary

Capsaicin Reduces Blood Glucose by Increasing Insulin Levels and Glycogen Content Better than Capsiate in Streptozotocin-Induced Diabetic Rats

Shiqi Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Biochemistry & Molecular Biology

Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health

Jennifer M. Monk et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)

Review Urology & Nephrology

An overview of renal metabolomics

Sahir Kalim et al.

KIDNEY INTERNATIONAL (2017)

Article Medicine, Research & Experimental

Sulfate-reducing bacteria stimulate gut immune responses and contribute to inflammation in experimental colitis

Vanessa Ribeiro Figliuolo et al.

LIFE SCIENCES (2017)

Article Pharmacology & Pharmacy

Key role of heat shock protein 90 in leptin-induced STAT3 activation and feeding regulation

Toru Hosoi et al.

BRITISH JOURNAL OF PHARMACOLOGY (2016)

Review Biochemistry & Molecular Biology

Endoplasmic Reticulum Stress Signaling in Plant Immunity-At the Crossroad of Life and Death

Camilla J. Korner et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Article Biochemistry & Molecular Biology

Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits

Filipe De Vadder et al.

Article Gastroenterology & Hepatology

Inflammatory bowel disease: Pathogenesis

Yi-Zhen Zhang et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2014)

Article Multidisciplinary Sciences

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

Gary Frost et al.

NATURE COMMUNICATIONS (2014)

Article Nutrition & Dietetics

Karaya root saponin exerts a hypocholesterolemic response in rats fed a high-cholesterol diet

Sadia Afrose et al.

NUTRITION RESEARCH (2009)