Related references
Note: Only part of the references are listed.Feed additives as a strategic approach to reduce enteric methane production in cattle: modes of action, effectiveness and safety
M. Honan et al.
ANIMAL PRODUCTION SCIENCE (2022)
Impacts of Mootral on Methane Production, Rumen Fermentation, and Microbial Community in an in vitro Study
Eslam Ahmed et al.
FRONTIERS IN VETERINARY SCIENCE (2021)
How necessary and feasible are reductions of methane emissions from livestock to support stringent temperature goals?
Andy Reisinger et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES (2021)
The Efficacy of Plant-Based Bioactives Supplementation to Different Proportion of Concentrate Diets on Methane Production and Rumen Fermentation Characteristics In Vitro
Eslam Ahmed et al.
ANIMALS (2021)
Garlic skin induces shifts in the rumen microbiome and metabolome of fattening lambs
W. Zhu et al.
ANIMAL (2021)
Review: Comparative methane production in mammalian herbivores
M. Clauss et al.
ANIMAL (2020)
Review: Fifty years of research on rumen methanogenesis: lessons learned and future challenges for mitigation
K. A. Beauchemin et al.
ANIMAL (2020)
Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen
Julio Ernesto Vargas et al.
SCIENTIFIC REPORTS (2020)
Mitigation of Rumen Methane Emissions with Foliage and Pods of Tropical Trees
Jorge Canul-Solis et al.
ANIMALS (2020)
Role of Secondary Plant Metabolites on Enteric Methane Mitigation in Ruminants
Juan Carlos Ku-Vera et al.
FRONTIERS IN VETERINARY SCIENCE (2020)
Potential solutions to the major greenhouse-gas issues facing Australasian dairy farming
R. J. Eckard et al.
ANIMAL PRODUCTION SCIENCE (2020)
The potential impacts of dietary plant natural products on the sustainable mitigation of methane emission from livestock farming
Eziuche Amadike Ugbogu et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Saponin-Induced Shifts in the Rumen Microbiome and Metabolome of Young Cattle
Bing Wang et al.
FRONTIERS IN MICROBIOLOGY (2019)
Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis
Keyu Chen et al.
NUTRIENTS (2019)
Allium sativum Extract Chemical Composition, Antioxidant Activity and Antifungal Effect against Meyerozyma guilliermondii and Rhodotorula mucilaginosa Causing Onychomycosis
Marcel Parvu et al.
MOLECULES (2019)
Effect of Mootral-a garlic- and citrus-extract-based feed additive-on enteric methane emissions in feedlot cattle
Breanna M. Roque et al.
TRANSLATIONAL ANIMAL SCIENCE (2019)
Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.)
Sunyoung Kim et al.
NATURAL PRODUCT RESEARCH (2018)
In vivo evaluation of garlic (Allium sativum) supplementation to rice straw-based diet on mitigation of CH4 and CO2 emissions and blood profiles using crossbreed rams
Ji Yung Kim et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
Christy Manyi-Loh et al.
MOLECULES (2018)
Impact of phytogenic feed additives on growth performance, nutrient digestion and methanogenesis in growing buffaloes
L. Samal et al.
ANIMAL PRODUCTION SCIENCE (2018)
Effectiveness of Interventions to Modulate the Rumen Microbiota Composition and Function in Pre-ruminant and Ruminant Lambs
Cristina Saro et al.
FRONTIERS IN MICROBIOLOGY (2018)
Application of Mootral™ Reduces Methane Production by Altering the Archaea Community in the Rumen Simulation Technique
Melanie Eger et al.
FRONTIERS IN MICROBIOLOGY (2018)
A new scenario resource for integrated 1.5 °C research
Daniel Huppmann et al.
NATURE CLIMATE CHANGE (2018)
Shifts of Hydrogen Metabolism From Methanogenesis to Propionate Production in Response to Replacement of Forage Fiber With Non-forage Fiber Sources in Diets in vitro
Kun Wang et al.
FRONTIERS IN MICROBIOLOGY (2018)
Dietary manipulation: a sustainable way to mitigate methane emissions from ruminants
Md Najmul Haque
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY (2018)
Influence of different wild-garlic (Allium ursinum) extracts on the gastrointestinal system: spasmolytic, antimicrobial and antioxidant properties
Dragana R. Pavlovic et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2017)
The ruminal microbiome associated with methane emissions from ruminant livestock
Ilma Tapio et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2017)
Effect of feeding garlic leaves on rumen fermentation, methane emission, plasma glucose kinetics, and nitrogen utilization in sheep
Arvinda Panthee et al.
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY (2017)
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
Natalia Martins et al.
FOOD CHEMISTRY (2016)
Shifts in Rumen Fermentation and Microbiota Are Associated with Dissolved Ruminal Hydrogen Concentrations in Lactating Dairy Cows Fed Different Types of Carbohydrates
Min Wang et al.
JOURNAL OF NUTRITION (2016)
Effect of supplementation of allicin on methanogenesis and ruminal microbial flora in Dorper crossbred ewes
Tao Ma et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2016)
Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets
A. R. Bayat et al.
JOURNAL OF DAIRY SCIENCE (2015)
In vivo antiprotozoan effects of garlic (Allium sativum) and ginger (Zingiber officinale) extracts on experimentally infected mice with Blastocystis spp.
Ekhlas H. Abdel-Hafeez et al.
PARASITOLOGY RESEARCH (2015)
Effects of Adaptation of In vitro Rumen Culture to Garlic Oil, Nitrate, and Saponin and Their Combinations on Methanogenesis, Fermentation, and Abundances and Diversity of Microbial Populations
Amlan K. Patra et al.
FRONTIERS IN MICROBIOLOGY (2015)
The Role of Ciliate Protozoa in the Rumen
Charles J. Newbold et al.
FRONTIERS IN MICROBIOLOGY (2015)
Metagenomic analysis of the rumen microbial community following inhibition of methane formation by a halogenated methane analog
Stuart E. Denman et al.
FRONTIERS IN MICROBIOLOGY (2015)
Immunological Properties of Inulin-Type Fructans
Leonie Vogt et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Response of the rumen archaeal and bacterial populations to anti-methanogenic organosulphur compounds in continuous-culture fermenters
Gonzalo Martinez-Fernandez et al.
FEMS MICROBIOLOGY ECOLOGY (2015)
Investigating the Responses of Cronobacter sakazakii to Garlic-Drived Organosulfur Compounds: a Systematic Study of Pathogenic-Bacterium Injury by Use of High-Throughput Whole-Transcriptome Sequencing and Confocal Micro-Raman Spectroscopy
Shaolong Feng et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Ecology and characteristics of methanogenic archaea in animals and humans
Suwat Saengkerdsub et al.
CRITICAL REVIEWS IN MICROBIOLOGY (2014)
Invited review: Enteric methane in dairy cattle production: Quantifying the opportunities and impact of reducing emissions
J. R. Knapp et al.
JOURNAL OF DAIRY SCIENCE (2014)
Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family
Dima Mnayer et al.
MOLECULES (2014)
Steps to sustainable livestock
Mark C. Eisler et al.
NATURE (2014)
Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex
Daynea Wallock-Richards et al.
PLOS ONE (2014)
Antibacterial Effect of Garlic Aqueous Extract on Staphylococcus aureus in Hamburger
Amir Sasan Mozaffari Nejad et al.
JUNDISHAPUR JOURNAL OF MICROBIOLOGY (2014)
Rumen microbial (meta) genomics and its application to ruminant production
D. P. Morgavi et al.
ANIMAL (2013)
Plant components with specific activities against rumen methanogens
A. Cieslak et al.
ANIMAL (2013)
Effects of Plant Herb Combination Supplementation on Rumen Fermentation and Nutrient Digestibility in Beef Cattle
M. Wanapat et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2013)
The FAOSTAT database of greenhouse gas emissions from agriculture
Francesco N. Tubiello et al.
ENVIRONMENTAL RESEARCH LETTERS (2013)
The effect of dietary fats on methane emissions, and its other effects on digestibility, rumen fermentation and lactation performance in cattle: A meta-analysis
Amlan Kumar Parra
LIVESTOCK SCIENCE (2013)
The Role of Diallyl Sulfides and Dipropyl Sulfides in the In Vitro Antimicrobial Activity of the Essential Oil of Garlic, Allium sativum L., and Leek, Allium porrum L.
Sergio Casella et al.
PHYTOTHERAPY RESEARCH (2013)
Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?
J. Robyn et al.
POULTRY SCIENCE (2013)
Global climate policy impacts on livestock, land use, livelihoods, and food security
Alla A. Golub et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Methylotrophic methanogenic Thermoplasmata implicated in reduced methane emissions from bovine rumen
Morten Poulsen et al.
NATURE COMMUNICATIONS (2013)
The influence of diet type (dairy versus intensive fattening) on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production
I. Mateos et al.
ANIMAL PRODUCTION SCIENCE (2013)
Restrictions on antimicrobial use in food animal production: an international regulatory and economic survey
Dina Fine Maron et al.
GLOBALIZATION AND HEALTH (2013)
Effects of Essential Oils on Methane Production and Fermentation by, and Abundance and Diversity of, Rumen Microbial Populations
Amlan K. Patra et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Molecular tools for deciphering the microbial community structure and diversity in rumen ecosystem
Sunil Kumar Sirohi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats
Zhi Zhu et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2012)
Effects of Plant Extracts on Microbial Population, Methane Emission and Ruminal Fermentation Characteristics in In vitro
E. T. Kim et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2012)
Methanomassiliicoccus luminyensis gen. nov., sp nov., a methanogenic archaeon isolated from human faeces
Bedis Dridi et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2012)
Garlic as a rumen modifier for eco-friendly and economic livestock production
D. N. Kamra et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2012)
Genome Sequence of Candidatus Methanomethylophilus alvus Mx1201, a Methanogenic Archaeon from the Human Gut Belonging to a Seventh Order of Methanogens
Guillaume Borrel et al.
JOURNAL OF BACTERIOLOGY (2012)
Improving rumen fermentation and feed digestibility in cattle by mangosteen peel and garlic pellet supplementation
N. Manasri et al.
LIVESTOCK SCIENCE (2012)
Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract
Angela Filocamo et al.
PHYTOMEDICINE (2012)
Garlic derivative propyl propane thiosulfonate is effective against broiler enteropathogens in vivo
M. J. Peinado et al.
POULTRY SCIENCE (2012)
Insecticidal, antimicrobial and antioxidant activities of bulb extracts of Allium sativum
Balaji Meriga et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2012)
Garlic oil and its principal component diallyl disulfide fail to mitigate methane, but improve digestibility in sheep
F. Klevenhusen et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Ruminal methane inhibition potential of various pure compounds in comparison with garlic oil as determined with a rumen simulation technique (Rusitec)
Carla R. Soliva et al.
BRITISH JOURNAL OF NUTRITION (2011)
Fundamentals of methanogenic pathways that are key to the biomethanation of complex biomass
James G. Ferry
CURRENT OPINION IN BIOTECHNOLOGY (2011)
Effect of Terminalia chebula and Allium sativum on in vivo methane emission by sheep
A. K. Patra et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2011)
Dietary inclusion of diallyl disulfide, yucca powder, calcium fumarate, an extruded linseed product, or medium-chain fatty acids does not affect methane production in lactating dairy cows
S. M. van Zijderveld et al.
JOURNAL OF DAIRY SCIENCE (2011)
Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation
P. Kongmun et al.
LIVESTOCK SCIENCE (2011)
Garlic: A potential alternative for monensin as a rumen modifier
Ehsan Anassori et al.
LIVESTOCK SCIENCE (2011)
The effects of different plant extracts on intestinal cestodes and on trematodes
Fathy Abdel-Ghaffar et al.
PARASITOLOGY RESEARCH (2011)
Effects of feeding garlic stem and leaf silage on rates of plasma leucine turnover, whole body protein synthesis and degradation in sheep
M. Kamruzzaman et al.
SMALL RUMINANT RESEARCH (2011)
Methane mitigation in ruminants: from microbe to the farm scale
C. Martin et al.
ANIMAL (2010)
The role of microbes in rumen lipolysis and biohydrogenation and their manipulation
M. Lourenco et al.
ANIMAL (2010)
Microbial ecosystem and methanogenesis in ruminants
D. P. Morgavi et al.
ANIMAL (2010)
Biogas production: current state and perspectives
Peter Weiland
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Effect of coconut oil and garlic powder on in vitro fermentation using gas production technique
P. Kongmun et al.
LIVESTOCK SCIENCE (2010)
A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen
Amlan K. Patra et al.
PHYTOCHEMISTRY (2010)
Enteric fermentation and ruminant eructation: the role (and control?) of methane in the climate change debate
Andy Thorpe
CLIMATIC CHANGE (2009)
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat
Y. J. Kim et al.
POULTRY SCIENCE (2009)
Effects of allicin and diallyl disulfide on in vitro rumen fermentation of a mixed diet
C. Kamel et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
Screening the activity of plants and spices for decreasing ruminal methane production in vitro
R. Garcia-Gonzalez et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
A review of plant-derived essential oils in ruminant nutrition and production
C. Benchaar et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
Redirecting rumen fermentation to reduce methanogenesis
T. A. McAllister et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2008)
Effects of essential oils on proteolytic, deaminative and methanogenic activities of mixed ruminal bacteria
A. V. Chaves et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2008)
Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants
Metha Wanapat et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Evidence of increased diversity of methanogenic archaea with plant extract supplementation
S. Ohene-Adjei et al.
MICROBIAL ECOLOGY (2008)
Effects of garlic and juniper berry essential oils on ruminal fermentation and on the site and extent of digestion in lactating cows
W. Z. Yang et al.
JOURNAL OF DAIRY SCIENCE (2007)
Use of 'natural' products as alternatives to antibiotic feed additives in ruminant production
J. -P. Jouany et al.
ANIMAL (2007)
Implications of climate change for grassland in Europe: impacts, adaptations and mitigation options: a review
A. Hopkins et al.
GRASS AND FORAGE SCIENCE (2007)
Essential oils as modifiers of rumen microbial fermentation
S. Calsamiglia et al.
JOURNAL OF DAIRY SCIENCE (2007)
Livestock production systems in developing countries: status, drivers, trends
H. Steinfeld et al.
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES (2006)
Effect of garlic oil and four of its compounds on rumen microbial fermentation
M Busquet et al.
JOURNAL OF DAIRY SCIENCE (2005)
Effects of cinnamaldehyde and garlic oil on rumen microbial fermentation in a dual flow continuous culture
M Busquet et al.
JOURNAL OF DAIRY SCIENCE (2005)
Garlic natural health products exhibit variable constituent levels and antimicrobial activity against Neisseria gonorrhoeae, Staphylococcus aureus and Enterococcus faecalis
PS Ruddock et al.
PHYTOTHERAPY RESEARCH (2005)
Mitigation strategies to reduce enteric methane emissions from dairy cows:: Update review
D Boadi et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Effects of a specific blend of essential oil compounds on rumen fermentation
CJ Newbold et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2004)
The effects of plant extracts on microbial community structure in a rumen-simulating continuous-culture system as revealed by molecular profiling
D Ferme et al.
FOLIA MICROBIOLOGICA (2004)
Plants and plant extracts for improving animal productivity
H Greathead
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Opportunities to improve fiber degradation in the rumen: microbiology, ecology, and genomics
DO Krause et al.
FEMS MICROBIOLOGY REVIEWS (2003)
Methane emissions by Charolais cows grazing a monospecific pasture of timothy at four stages of maturity
CS Pinares-Patino et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2003)
Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori
EA O'Gara et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Methane production by ruminants: its contribution to global warming
AR Moss et al.
ANNALES DE ZOOTECHNIE (2000)
Share Paper
