4.5 Article

Perspective on the present state and future usefulness of marama bean (Tylosema esculentum)

Related references

Note: Only part of the references are listed.
Article Plant Sciences

The Multipartite Mitochondrial Genome of Marama (Tylosema esculentum)

Jin Li et al.

Summary: The marama bean, a wild legume from tropical Africa, is being considered as a potential crop for local farmers due to its nutritional value. Research has shown that the mitochondrial genome of marama bean is 399,572 bp in length, with a 9,798 bp DNA fragment homologous to the chloroplast genome. Compared to other legumes, certain genes in the mitochondrial genome of marama have remained intact and functional throughout evolution.

FRONTIERS IN PLANT SCIENCE (2021)

Article Biochemistry & Molecular Biology

Genome design of hybrid potato

Chunzhi Zhang et al.

Summary: Genome design has enabled the development of pure and fertile potato lines, leading to uniform, vigorous F(1) hybrids. This innovation transforms potato breeding from a slow, non-accumulative mode into a fast-iterative one, providing a broad spectrum of benefits to farmers and consumers.
Review Biochemistry & Molecular Biology

Marama bean [Tylosema esculentum (Burch.) A. Schreib.]: an indigenous plant with potential for food, nutrition, and economic sustainability

Abiodun Olusola Omotayo et al.

Summary: Developing countries can benefit greatly from exploring the nutritional and economic potential of undervalued indigenous plants like the marama bean. Despite the lack of comprehensive research and resources, the high phytochemical content of marama bean suggests promising opportunities for developing functional health products. Efforts to enhance cultivation practices and explore novel approaches, such as molecular techniques, could further unlock the commercial and economical potential of this underutilized plant, contributing to global food-nutrition sustainability.

FOOD & FUNCTION (2021)

Article Multidisciplinary Sciences

Carbon nanocarriers deliver siRNA to intact plant cells for efficient gene knockdown

Gozde S. Demirer et al.

SCIENCE ADVANCES (2020)

Review Agriculture, Multidisciplinary

Production constraints and breeding approaches for cowpea improvement for drought prone agro-ecologies in Sub-Saharan Africa

Lydia N. Horn et al.

ANNALS OF AGRICULTURAL SCIENCE (2020)

Review Agronomy

Development of marama bean, an orphan legume, as a crop

Christopher Cullis et al.

FOOD AND ENERGY SECURITY (2019)

Review Biochemistry & Molecular Biology

De Novo Domestication: An Alternative Route toward New Crops for the Future

Alisdair R. Fernie et al.

MOLECULAR PLANT (2019)

Review Plant Sciences

A Bioinformatics Guide to Plant Microbiome Analysis

Rares Lucaciu et al.

FRONTIERS IN PLANT SCIENCE (2019)

Review Biotechnology & Applied Microbiology

CRISPR/Cas-mediated genome editing for crop improvement: current applications and future prospects

Geupil Jang et al.

PLANT BIOTECHNOLOGY REPORTS (2019)

Article Plant Sciences

The domestication of plant architecture in African rice

Min Hu et al.

PLANT JOURNAL (2018)

Review Agronomy

The Impact of Genetic Changes during Crop Domestication

Petr Smykal et al.

AGRONOMY-BASEL (2018)

Review Plant Sciences

Orphan Legumes Growing in Dry Environments: Marama Bean as a Case Study

Christopher Cullis et al.

FRONTIERS IN PLANT SCIENCE (2018)

Review Plant Sciences

Unlocking the potential of orphan legumes

Christopher Cullis et al.

JOURNAL OF EXPERIMENTAL BOTANY (2017)

Article Plant Sciences

A novel inversion in the chloroplast genome of marama (Tylosema esculentum)

Yunsoo Kim et al.

JOURNAL OF EXPERIMENTAL BOTANY (2017)

Article Chemistry, Applied

Composition of marama bean protein

Eric O. Amonsou et al.

FOOD CHEMISTRY (2012)

Article Development Studies

Markets for marama beans in southern Africa: Linking sustainable products with sustainable livelihoods

Margarida Faria et al.

DEVELOPMENT SOUTHERN AFRICA (2011)

Article Chemistry, Applied

Physicochemical, nutritional and functional properties of marama bean flour

Gaamangwe Nehemiah Maruatona et al.

FOOD CHEMISTRY (2010)

Article Plant Sciences

Functional heterostyly in Tylosema esculentum (Caesalpinioideae)

ML Hartley et al.

ANNALS OF BOTANY (2002)