Related references
Note: Only part of the references are listed.
Review
Agronomy
Alain Gojon et al.
Summary: Plant scientists and farmers are facing challenges in providing food security while preserving natural resources and adapting to climate change. Breeding resilient crops and improving nutrient use efficiency are crucial for sustainable agriculture. Understanding the physiological and molecular bases of plant environmental responses is essential, as well as exploring genetic resources and utilizing technological advancements.
FOOD AND ENERGY SECURITY
(2023)
Article
Agronomy
Alexandra Baekelandt et al.
Summary: In order to meet the increasing global demand for food and other plant-derived products, it is necessary to improve crop productivity. The CropBooster-P project is developing a roadmap for plant research to enhance the future of European agriculture by increasing crop yield, quality, value, and sustainability. Future socio-economic, technological, and global developments need to be taken into account when prioritizing crop trait improvement methods.
FOOD AND ENERGY SECURITY
(2023)
Article
Agronomy
Stacia Stetkiewicz et al.
Summary: Engaging with key stakeholders is crucial for understanding the priorities and preferences in plant breeding solutions. Stakeholders expressed concerns about climate change and environmental impacts, emphasizing the need for resilient crops. It is important for crop breeding research to address the most challenging issues and consider trade-offs, while also collaborating with food system stakeholders.
FOOD AND ENERGY SECURITY
(2023)
Review
Agronomy
Alexandra J. Burgess et al.
Summary: The growing population and increased standard of living globally lead to a higher demand for plant-derived products. Plant-based research will play a crucial role in ensuring food security and expanding the bio-based economy. Crop productivity depends on various factors, including resources, management, and intrinsic yield potential. This review focuses on the determinants of intrinsic yield potential to maximize plant potential in food and energy production. Many complex traits and processes can be targeted to increase crop yield, at the cellular, organ, and canopy level.
FOOD AND ENERGY SECURITY
(2023)
Article
Agronomy
Jeremy Harbinson et al.
Summary: Using the GECROS model, this study simulated the impact of improvements in photosynthesis on yield and growth parameters for wheat, potato, and maize. The results showed that these improvements led to increased yield, with the greatest effects seen in the increases of J(max) and kappa(2LL) parameters, which improved light-use efficiency.
FOOD AND ENERGY SECURITY
(2023)
Article
Agronomy
Sabine Will et al.
Summary: Genome editing has the potential to address future agricultural challenges and has sparked intense discussions within the European Union. These discussions involve various aspects such as regulation, intellectual property rights, and environmental and health concerns, and are influenced by values and moral aspects. To facilitate open-minded dialogue, two online surveys were conducted to analyze the communication behavior and needs of specific stakeholder groups. The surveys examined information sources, content, relevant target audiences, and the level of trust in different information sources. The analysis revealed that representatives from academia were generally trusted, and safety, transparency, and sustainability were considered important topics by different stakeholder groups. Social media played a minor role in inter-stakeholder communication but had greater relevance for reaching the public.
FOOD AND ENERGY SECURITY
(2023)
Article
Agronomy
Abhishek Nair et al.
Summary: Meeting future food demands requires accelerating the transition to sustainable agri-food systems, and developing new plant varieties can help address these challenges. However, concerns and acceptance from the public and stakeholders regarding new plant breeding strategies are not well-established. The government plays a crucial role in regulating and informing the public about the effects and risks of these breeding programs, to instill confidence and accelerate the transition to sustainable agri-food systems.
FOOD AND ENERGY SECURITY
(2023)
Review
Agronomy
Lars B. Scharff et al.
Summary: Enhancing the nutritional quality of crops through increasing protein content, improving protein functionality, and optimizing the content of vitamins and minerals, while reducing antinutrients and toxins, could help address 'hidden hunger' caused by micronutrient deficiencies and support a shift towards healthier and more sustainable plant-based diets.
FOOD AND ENERGY SECURITY
(2022)
Article
Plant Sciences
Rosa M. Rivero et al.
Summary: Global warming and climate change are leading to an increase in abiotic stresses impacting plants, leading to decreased crop yields and food shortages. The combination of different stresses on plants caused by climate change necessitates further research to understand and mitigate these effects.
Article
Biology
Jeremy Harbinson et al.
Summary: Climate change and population growth pose serious challenges to global food supply, environmental protection, and biodiversity conservation. Future-proof crops must adapt to changing climate conditions, be high-yielding, and efficiently use scarce resources. Large-scale international research cooperation is needed to realize the development of future crops.
Review
Biotechnology & Applied Microbiology
Marc Cornelissen et al.
Summary: This paper demonstrates how tracking learning scenarios with a 2050 time horizon helps recognize the impact of political and societal developments on the innovation potential of ongoing biotechnological research. Additionally, a model is proposed to enhance open innovation between academia and the biotechnology value chain in order to facilitate fundamental research in valuable discovery fields.
TRENDS IN BIOTECHNOLOGY
(2021)
Article
Biodiversity Conservation
Manuel P. Martin et al.
Summary: Increasing soil organic carbon stocks is a promising way to mitigate atmospheric CO2 concentration. In mainland France, achieving a 4 parts per thousand increase in SOC stocks per year for 30 years would require a 30%-40% increase in C inputs to soil. Priorities should focus on increasing NPP returns in unsaturated cropland soils with below target carbon balance and preserving SOC stocks in other land uses. Future data from soil monitoring networks will be crucial in validating these results.
GLOBAL CHANGE BIOLOGY
(2021)
Review
Biochemistry & Molecular Biology
Ranjita Sinha et al.
Summary: Historically, extended droughts combined with heat waves have caused severe reductions in crop yields, with recent studies showing that a combination of water-deficit and heat stress exacerbates the impacts on reproductive processes of cereals and legumes. Mechanisms such as unbalanced reactive oxygen accumulation, altered sugar concentrations, and conflicting functions of different hormones have been identified as contributing to the reduction in yield during a combination of water-deficit and heat stress.Future research on the effects of water-deficit and heat stress combination on different crops' reproduction is likely to reveal additional mechanisms and novel ways to develop stress combination-resilient crops, potentially mitigating the devastating impacts of this stress combination on agriculture.
