Related references
Note: Only part of the references are listed.Fabrication and characterization of Pickering high internal phase emulsions stabilized by debranched starch-capric acid complex nanoparticles
Yuhan Jia et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Formation, characterization and application of arginine-modified chitosan/γ-poly glutamic acid nanoparticles as carrier for curcumin
Zhiwei Su et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property
Liang Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Effect of Curdlan on the Rheological Properties of Hydroxypropyl Methylcellulose
Liang Zhang et al.
FOODS (2021)
Cetyltrimethylammonium bromide-nanocrystalline cellulose (CTAB-NCC) based microemulsions for enhancement of topical delivery of curcumin
Norhidayu Zainuddin et al.
CARBOHYDRATE POLYMERS (2021)
Solid encapsulation of lauric acid into empty V-type starch: Structural characteristics and emulsifying properties
Liang Huang et al.
CARBOHYDRATE POLYMERS (2021)
Developing two new types of nanostructured vehicles to improve biological activity and functionality of curcumin
Morteza Fathi et al.
FOOD BIOSCIENCE (2021)
Curcumin nanoemulsions stabilized with natural plant-based emulsifiers
Ilyes Dammak et al.
FOOD BIOSCIENCE (2021)
Production of self-assembling acylated ovalbumin nanogels as stable delivery vehicles for curcumin
Gan Hu et al.
FOOD CHEMISTRY (2021)
Clean Label Alternatives in Meat Products
Gonzalo Delgado-Pando et al.
FOODS (2021)
Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network
Songnan Li et al.
FOOD CHEMISTRY (2020)
Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study
Xiao-Min Li et al.
FOOD CHEMISTRY (2020)
Fabrication and characterization of resistant starch stabilized Pickering emulsions
Xuanxuan Lu et al.
FOOD HYDROCOLLOIDS (2020)
Synthesis and application of the calcium alginate/SWCNT-Gl as a bio-nanocomposite for the curcumin delivery
Mahdieh Chegeni et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles
Jing Han et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin
Guangrui Xu et al.
FOOD BIOSCIENCE (2020)
Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery
Hujun Xie et al.
FOOD HYDROCOLLOIDS (2019)
Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism
Songnan Li et al.
FOOD HYDROCOLLOIDS (2019)
Surface-modified nanocrystalline cellulose from oil palm empty fruit bunch for effective binding of curcumin
MeiLing Foo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties
Xiao-Min Li et al.
FOOD HYDROCOLLOIDS (2019)
Genipin-crosslinked ovotransferrin particle-stabilized Pickering emulsions as delivery vehicles for hesperidin
Zihao Wei et al.
FOOD HYDROCOLLOIDS (2019)
In-vitro digestion of curcumin loaded chitosan-coated liposomes
Francesca Cuomo et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2018)
Pickering emulsions stabilized by media-milled starch particles
Xuanxuan Lu et al.
FOOD RESEARCH INTERNATIONAL (2018)
Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers
Jinfeng Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Pickering emulsions stabilized nanocellulosic-based nanoparticles for coumarin and curcumin nanoencapsulations: In vitro release, anticancer and antimicrobial activities
Fahanwi Asabuwa Ngwabebhoh et al.
CARBOHYDRATE POLYMERS (2018)
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions
Chan Wang et al.
FOOD CHEMISTRY (2017)
Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion
Jie Xiao et al.
FOOD HYDROCOLLOIDS (2017)
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Ali Marefati et al.
FOOD HYDROCOLLOIDS (2017)
Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study
Huan Tan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization
A. Marefati et al.
CARBOHYDRATE POLYMERS (2017)
Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
Hisfazilah Saari et al.
CARBOHYDRATE POLYMERS (2017)
Comparison of pharmaceutical nanoformulations for curcumin: Enhancement of aqueous solubility and carrier retention
Iris E. Allijn et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2016)
Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion properties
Rong Liang et al.
RSC ADVANCES (2016)
Microencapsulation stabilizes curcumin for efficient delivery in food applications
Isuru R. Ariyarathna et al.
FOOD PACKAGING AND SHELF LIFE (2016)
Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles
Xiaoyan Song et al.
FOOD HYDROCOLLOIDS (2015)
Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile
Jie Xiao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles
Yuan Zou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Barrier properties of heat treated starch Pickering emulsions
Malin Sjoo et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2015)
Fat crystal-stabilized water-in-oil emulsions as controlled release systems
Maxime Nadin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Responsiveness of emulsions stabilized by lactoferrin nano-particles to simulated intestinal conditions
Dafna Meshulam et al.
FOOD & FUNCTION (2014)
Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions
G. Shimoni et al.
FOOD HYDROCOLLOIDS (2013)
Curcumin and Genistein Coloaded Nanostructured Lipid Carriers: in Vitro Digestion and Antiprostate Cancer Activity
N. P. Aditya et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
Fu Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface
Irina Kalashnikova et al.
BIOMACROMOLECULES (2012)
Amphiphilic peptide carrier for the combined delivery of curcumin and plasmid DNA into the lungs
Ji Hwan Park et al.
BIOMATERIALS (2012)
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions
Marilyn Rayner et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Emulsion stabilized by starch nanocrystals
Chen Li et al.
STARCH-STARKE (2012)
The role of bile salts in digestion
Julia Maldonado-Valderrama et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
Modified starch granules as particle-stabilizers of oil-in-water emulsions
Anida Yusoff et al.
FOOD HYDROCOLLOIDS (2011)
Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model
Anwesha Sarkar et al.
FOOD HYDROCOLLOIDS (2009)
Gel formation in mixtures of amylose and high amylopectin potato starch
FE Ortega-Ojeda et al.
CARBOHYDRATE POLYMERS (2004)
Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology
H Angellier et al.
BIOMACROMOLECULES (2004)