Abdominal Visceral Adipose Tissue and All-Cause Mortality: A Systematic Review

Introduction: Increased abdominal visceral adipose tissue (VAT) implies an adverse cardio-metabolic profile. We examined the association of abdominal VAT parameters and all-cause mortality risk. Methods: We systematically searched four databases. We performed citations/articles screening, data abstraction, and quality assessment in duplicate and independently (CRD42020205021). Results: We included 12 cohorts, the majority used computed tomography to assess abdominal VAT area. Six cohorts with a mean age <= 65 years, examining all-cause mortality risk per increment in VAT area (cm(2)) or volume (cm(3)), showed a 11-98% relative risk increase with higher VAT parameters. However, the association lost significance after adjusting for glycemic indices, body mass index, or other fat parameters. In 4 cohorts with a mean age > 65 years, the findings on mortality were inconsistent. Conversely, in two cohorts (mean age 73-77 years), a higher VAT density, was inversely proportional to VAT area, and implied a higher mortality risk. Conclusion: A high abdominal VAT area seems to be associated with increased all-cause mortality in individuals & LE; 65 years, possibly mediated by metabolic complications, and not through an independent effect. This relationship is weaker and may reverse in older individuals, most likely secondary to confounding bias and reverse causality. An individual participant data meta-analysis is needed to confirm our findings, and to define an abdominal VAT area cutoff implying increased mortality risk.

Automated summary

This study examined the association between abdominal visceral adipose tissue (VAT) parameters and all-cause mortality risk. The findings suggest that a higher abdominal VAT area is associated with increased mortality risk in individuals aged 65 years or younger, possibly mediated by metabolic complications. However, this association becomes weaker and may even reverse in older individuals.