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Activation of G protein-coupled receptors by ketone bodies: Clinical implication of the ketogenic diet in metabolic disorders

Journal

FRONTIERS IN ENDOCRINOLOGY
Volume 13, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fendo.2022.972890

Keywords

ketogenic diet; ketone bodies; GPCR (G protein coupled receptors); metabolic disorder; very low carbohydrate ketogenic diet

Funding

  1. FIL funds for research from University of Parma

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Ketogenesis occurs in the mitochondria of hepatocytes, where acetyl-CoA derived from fatty acid breakdown is converted into ketone bodies. Ketone bodies serve as important alternative energy sources during metabolic stress. Ketogenic diets are low-carbohydrate, high-fat eating strategies that have shown significant efficacy in weight loss and are widely recommended for various metabolic disorders. Recent studies have discovered that ketone bodies act as ligands for G protein-coupled receptors (GPCRs), which play a role in a wide range of bodily functions. This has sparked interest in understanding whether the clinical effects of ketogenic diets are mediated by the ketone/GPCR axis.
Ketogenesis takes place in hepatocyte mitochondria where acetyl-CoA derived from fatty acid catabolism is converted to ketone bodies (KB), namely beta-hydroxybutyrate (beta-OHB), acetoacetate and acetone. KB represent important alternative energy sources under metabolic stress conditions. Ketogenic diets (KDs) are low-carbohydrate, fat-rich eating strategies which have been widely proposed as valid nutritional interventions in several metabolic disorders due to its substantial efficacy in weight loss achievement. Carbohydrate restriction during KD forces the use of FFA, which are subsequently transformed into KB in hepatocytes to provide energy, leading to a significant increase in ketone levels known as nutritional ketosis. The recent discovery of KB as ligands of G protein-coupled receptors (GPCR) - cellular transducers implicated in a wide range of body functions - has aroused a great interest in understanding whether some of the clinical effects associated to KD consumption might be mediated by the ketone/GPCR axis. Specifically, anti-inflammatory effects associated to KD regimen are presumably due to GPR109A-mediated inhibition of NLRP3 inflammasome by beta-OHB, whilst lipid profile amelioration by KDs could be ascribed to the actions of acetoacetate via GPR43 and of beta-OHB via GPR109A on lipolysis. Thus, this review will focus on the effects of KD-induced nutritional ketosis potentially mediated by specific GPCRs in metabolic and endocrinological disorders. To discriminate the effects of ketone bodies per se, independently of weight loss, only studies comparing ketogenic vs isocaloric non-ketogenic diets will be considered as well as short-term tolerability and safety of KDs.

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