Related references
Note: Only part of the references are listed.Correlation between insulin-like growth factor 1 gene expression and fennel (Foeniculum vulgare) seed powder consumption in muscle of sheep
Mojtaba Shahsavari et al.
ANIMAL BIOTECHNOLOGY (2023)
Role of vitamins in the metabolic syndrome and cardiovascular disease
Asdrubal Aguilera-Mendez et al.
PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY (2022)
Inflammatory Diseases and Vitamin E-What Do We Know and Where Do We Go?
Maria Wallert et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Selenium Intake and Glycemic Control in Young Adults With Normal-Weight Obesity Syndrome
Acsa de Castro Santos et al.
FRONTIERS IN NUTRITION (2021)
Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes
Gabriele Piuri et al.
NUTRIENTS (2021)
Obesity and hyperinsulinemia drive adipocytes to activate a cell cycle program and senesce
Qian Li et al.
NATURE MEDICINE (2021)
Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome
Annalisa Noce et al.
NUTRIENTS (2021)
Effect of Acute and Chronic Dietary Supplementation with Green Tea Catechins on Resting Metabolic Rate, Energy Expenditure and Respiratory Quotient: A Systematic Review
Mariangela Rondanelli et al.
NUTRIENTS (2021)
Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases
Amy P. Mullins et al.
NUTRIENTS (2021)
Oral Magnesium Supplementation for Treating Glucose Metabolism Parameters in People with or at Risk of Diabetes: A Systematic Review and Meta-Analysis of Double-Blind Randomized Controlled Trials
Nicola Veronese et al.
NUTRIENTS (2021)
Intake Estimation of Phytochemicals in a French Well-Balanced Diet
Marie-Josephe Amiot et al.
NUTRIENTS (2021)
Supplementation with vitamin D and insulin homeostasis in healthy overweight and obese adults: A randomized clinical trial
Seyed Alireza Ebadi et al.
OBESITY RESEARCH & CLINICAL PRACTICE (2021)
Fennel (Foeniculum vulgare) seed powder increases Delta-Like Non-Canonical Notch Ligand 1 gene expression in testis, liver, and humeral muscle tissues of growing lambs
Mohammadreza Mohammadabadi et al.
HELIYON (2021)
Trace Element and Mineral Levels in Serum, Hair, and Urine of Obese Women in Relation to Body Composition, Blood Pressure, Lipid Profile, and Insulin Resistance
Alexey A. Tinkov et al.
BIOMOLECULES (2021)
Metabolic and Epigenetics Action Mechanisms of Antiobesity Medicinal Plants and Phytochemicals
Bashar Saad et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2021)
Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity
Naiman A. Khan et al.
JOURNAL OF NUTRITION (2021)
Association between obesity and iron deficiency (Review)
Naseem Mohammad Alshwaiyat et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2021)
Zinc and the Innovative Zinc-α2-Glycoprotein Adipokine Play an Important Role in Lipid Metabolism: A Critical Review
Michalina Banaszak et al.
NUTRIENTS (2021)
Vitamin A Status Improvement in Obesity: Findings and Perspectives Using Encapsulation Techniques
Camila de Carvalho Gomes et al.
NUTRIENTS (2021)
The effects of supplementation with green tea on energy expenditure rate and thermal energy expenditure in adult individuals: A systematic review of clinical trials
Neda Roshanravan et al.
JOURNAL OF HERBAL MEDICINE (2021)
Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements
Chigozie E. Ofoedu et al.
PEERJ (2021)
Flavonoids as Human Intestinal α-Glucosidase Inhibitors
Elizabeth Barber et al.
FOODS (2021)
Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs
Elham Amirteymoori et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2021)
A Systematic Review of Effects of Vitamin E on the Cardiovascular System
Sunil Shah et al.
CUREUS JOURNAL OF MEDICAL SCIENCE (2021)
B-vitamins and body composition: integrating observational and experimental evidence from the B-PROOF study
Sadaf Oliai Araghi et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
Therapeutic Promises of chlorogenic Acid Emphasis on its Anti-Obesity Property
Rajnish Kumar et al.
CURRENT MOLECULAR PHARMACOLOGY (2020)
Nicotinamide riboside does not alter mitochondrial respiration, content or morphology in skeletal muscle from obese and insulin-resistant men
Ole L. Dollerup et al.
JOURNAL OF PHYSIOLOGY-LONDON (2020)
Effect of high-dose vitamin D supplementation in combination with weight loss diet on glucose homeostasis, insulin resistance, and matrix metalloproteinases in obese subjects with vitamin D deficiency: a double-blind, placebo-controlled, randomized clinical trial
Soodabeh Aliashrafi et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2020)
Association of Serum Zinc Levels in Overweight and Obesity
Judith Rios-Lugo Maria et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2020)
Vitamin D supplementation improves SIRT1, Irisin, and glucose indices in overweight or obese type 2 diabetic patients: a double-blind randomized placebo-controlled clinical trial
Peivasteh Safarpour et al.
BMC FAMILY PRACTICE (2020)
Magnesium intake is inversely associated with risk of obesity in a 30-year prospective follow-up study among American young adults
Liping Lu et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
The effect of central obesity on inflammation, hepcidin, and iron metabolism in young women
Nicole U. Stoffel et al.
INTERNATIONAL JOURNAL OF OBESITY (2020)
Is There a Link between Zinc Intake and Status with Plasma Fatty Acid Profile and Desaturase Activities in Dyslipidemic Subjects?
Marija Knez et al.
NUTRIENTS (2020)
A Delayed Morning and Earlier Evening Time-Restricted Feeding Protocol for Improving Glycemic Control and Dietary Adherence in Men with Overweight/Obesity: A Randomized Controlled Trial
Evelyn B. Parr et al.
NUTRIENTS (2020)
Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects
Shenli Wang et al.
FOOD SCIENCE & NUTRITION (2020)
Nicotinamide riboside supplementation alters body composition and skeletal muscle acetylcarnitine concentrations in healthy obese humans
Carlijn M E Remie et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Vitamin D Supplementation in Overweight/obese Asian Indian Women with Prediabetes Reduces Glycemic Measures and Truncal Subcutaneous Fat: A 78 Weeks Randomized Placebo-Controlled Trial (PREVENT-WIN Trial)
Surya Prakash Bhatt et al.
SCIENTIFIC REPORTS (2020)
Trace Elements, PPARs, and Metabolic Syndrome
Yujie Shi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Selenium Supplementation, Body Mass Composition, and Leptin Levels in Patients with Obesity on a Balanced Mildly Hypocaloric Diet: A Pilot Study
Elisabetta Cavedon et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2020)
It's No Has Bean: A Review of the Effects of White Kidney Bean Extract on Body Composition and Metabolic Health
Ruth Nolan et al.
NUTRIENTS (2020)
Selenium and Selenoproteins in Adipose Tissue Physiology and Obesity
Alexey A. Tinkov et al.
BIOMOLECULES (2020)
The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes
Vaibhavi Pimpley et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2020)
Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies
Sina Naghshi et al.
BMJ-BRITISH MEDICAL JOURNAL (2020)
Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects
Helder Oliveira et al.
MOLECULES (2020)
Effects of Time-Restricted Eating on Weight Loss and Other Metabolic Parameters in Women and Men With Overweight and Obesity The TREAT Randomized Clinical Trial
Dylan A. Lowe et al.
JAMA INTERNAL MEDICINE (2020)
Effects of diets with different levels of fennel (Foeniculum vulgare) seed powder on DLK1 gene expression in brain, adipose tissue, femur muscle and rumen of Kermani lambs
Seyed Hojat Masoudzadeh et al.
SMALL RUMINANT RESEARCH (2020)
Effect of Origanum majorana leaf (Sweet marjoram) feeding on lamb's growth, carcass characteristics and blood biochemical parameters
Mahtab Vahabzadeh et al.
SMALL RUMINANT RESEARCH (2020)
Vitamin C: A Review on its Role in the Management of Metabolic Syndrome
Sok Kuan Wong et al.
INTERNATIONAL JOURNAL OF MEDICAL SCIENCES (2020)
Dietary habits and the 10-year risk of overweight and obesity in urban adult population: A cohort study predicated on Yazd Healthy Heart Project
Mohammadtaghi Sarebanhassanabadi et al.
DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2020)
Selenium intake and metabolic syndrome: A systematic review
Anabelle Retondario et al.
CLINICAL NUTRITION (2019)
Overfed but undernourished: recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity
Arne Astrup et al.
INTERNATIONAL JOURNAL OF OBESITY (2019)
Carotenoids, vitamin A, and their association with the metabolic syndrome: a systematic review and meta-analysis
May A. Beydoun et al.
NUTRITION REVIEWS (2019)
Does high-dose vitamin D supplementation impact insulin resistance and risk of development of diabetes in patients with pre-diabetes? A double-blind randomized clinical trial
Mahtab Niroomand et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2019)
Epigallocatechin Gallate Modulates Muscle Homeostasis in Type 2 Diabetes and Obesity by Targeting Energetic and Redox Pathways: A Narrative Review
Ester Casanova et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd A. Swinburn et al.
LANCET (2019)
Vitamin A signaling and homeostasis in obesity, diabetes, and metabolic disorders
William S. Blaner
PHARMACOLOGY & THERAPEUTICS (2019)
Ethnic differences and heterogeneity in genetic and metabolic makeup contributing to nonalcoholic fatty liver disease
Krisztina B. Szanto et al.
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2019)
Effect of pomegranate seed oil supplementation on the GLUT-4 gene expression and glycemic control in obese people with type 2 diabetes: A randomized controlled clinical trial
Yaser Khajebishak et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2019)
The effect of adding fennel (Foeniculum vulgare) seed powder to the diet of fattening lambs on performance, carcass characteristics and liver enzymes
Z. Hajalizadeh et al.
SMALL RUMINANT RESEARCH (2019)
Vitamin D Deficiency: Consequence or Cause of Obesity?
Luka Vranic et al.
MEDICINA-LITHUANIA (2019)
Tocopherols, tocotrienols and tocomonoenols: Many similar molecules but only one vitamin E
Angelo Azzi
REDOX BIOLOGY (2019)
Vitamin A and Wound Healing
Roman Zinder et al.
NUTRITION IN CLINICAL PRACTICE (2019)
Effects of Vitamin D Supplementation on Body Composition and Metabolic Risk Factors in Men: A Randomized Controlled Trial
Elisabeth Lerchbaum et al.
NUTRIENTS (2019)
Association Between Cortisol, Insulin Resistance and Zinc in Obesity: a Mini-Review
Jennifer Beatriz Silva Morais et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2019)
Use of Lipid Nanocarriers to Improve Oral Delivery of Vitamins
Ching-Yun Hsu et al.
NUTRIENTS (2019)
Zinc supplementation improves body weight management, inflammatory biomarkers and insulin resistance in individuals with obesity: a randomized, placebo-controlled, double-blind trial
Hoda Khorsandi et al.
DIABETOLOGY & METABOLIC SYNDROME (2019)
Effect of selenium supplementation on glycemic indices: a meta-analysis of randomized controlled trials
Armita Mandavi Gorabi et al.
JOURNAL OF DIABETES AND METABOLIC DISORDERS (2019)
Magnesium Supplementation in Vitamin D Deficiency
Pramod Reddy et al.
AMERICAN JOURNAL OF THERAPEUTICS (2019)
Global burden of NAFLD and NASH: trends, predictions, risk factors and prevention
Zobair Younossi et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2018)
A randomized placebo-controlled clinical trial of nicotinamide riboside in obese men: safety, insulin-sensitivity, and lipid-mobilizing effects
Ole L. Dollerup et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Hair Trace Elements in Overweight and Obese Adults in Association with Metabolic Parameters
Margarita G. Skalnaya et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2018)
Role of Zinc Homeostasis in the Pathogenesis of Diabetes and Obesity
Ayako Fukunaka et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Effectiveness of vitamin D therapy in improving metabolomic biomarkers in obesity phenotypes: Two randomized clinical trials
Minoo Bagheri et al.
INTERNATIONAL JOURNAL OF OBESITY (2018)
The relationship between 25-hydroxyvitamin D concentration and liver enzymes in overweight or obese adults: Cross-sectional and interventional outcomes
Negar Naderpoor et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2018)
Effect of Vitamin D Supplementation on Obesity-Induced Insulin Resistance: A Double-Blind, Randomized, Placebo-Controlled Trial
Chiara M. A. Cefalo et al.
OBESITY (2018)
Urine metabolomics shows an induction of fatty acids metabolism in healthy adult volunteers after supplementation with green coffee (Coffea robusta L.) bean extract
Gregorio Peron et al.
PHYTOMEDICINE (2018)
Folate and vitamin B12 status is associated with insulin resistance and metabolic syndrome in morbid obesity
Zhen Li et al.
CLINICAL NUTRITION (2018)
A systematic review of the vitamin B12, folate and homocysteine triad across body mass index
N. Wiebe et al.
OBESITY REVIEWS (2018)
Challenges in the Diagnosis of Magnesium Status
Jayme L. Workinger et al.
NUTRIENTS (2018)
Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males
Patrick M. Solverson et al.
NUTRIENTS (2018)
The role of thiamine dependent enzymes in obesity and obesity related chronic disease states: A systematic review
Donogh Maguire et al.
CLINICAL NUTRITION ESPEN (2018)
Magnesium deficiency and increased inflammation: current perspectives
Forrest H. Nielsen
JOURNAL OF INFLAMMATION RESEARCH (2018)
Role of polysaccharides in food, digestion, and health
A. Lovegrove et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Association between vitamin deficiency and metabolic disorders related to obesity
Samanta Thomas-Valdes et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Effective behaviour change techniques for physical activity and healthy eating in overweight and obese adults; systematic review and meta-regression analyses
Gro Beate Samdal et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)
Physiological effects of epigallocatechin-3-gallate (EGCG) on energy expenditure for prospective fat oxidation in humans: A systematic review and meta-analysis
Mahendra P. Kapoor et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Biomarkers of the metabolic syndrome: Influence of minerals, oligo- and trace elements
Harry Robberecht et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2017)
Anemia of Inflammation A Review
Paula G. Fraenkel
MEDICAL CLINICS OF NORTH AMERICA (2017)
Evaluation of serum Vitamin B12 level and related nutritional status among apparently healthy obese female individuals
D. Baltaci et al.
NIGERIAN JOURNAL OF CLINICAL PRACTICE (2017)
The excessive caloric intake and micronutrient deficiencies related to obesity after a long-term interdisciplinary therapy
Vanessa Fadanelli Schoenardie Poli et al.
NUTRITION (2017)
Antioxidant Phytochemicals at the Pharma-Nutrition Interface
Elena Azzini et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study
E. Azzini et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
The risk of plasma vitamin A, C, E and D deficiency in patients with metabolic syndrome: A case-control study
Malgorzata Godala et al.
ADVANCES IN CLINICAL AND EXPERIMENTAL MEDICINE (2017)
Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans
Valerie Weinborn et al.
FOOD & FUNCTION (2017)
Effects of an Encapsulated Fruit and Vegetable Juice Concentrate on Obesity-Induced Systemic Inflammation: A Randomised Controlled Trial
Evan J. Williams et al.
NUTRIENTS (2017)
Effect of Alternate-Day Fasting on Weight Loss, Weight Maintenance, and Cardioprotection Among Metabolically Healthy Obese Adults A Randomized Clinical Trial
John F. Trepanowski et al.
JAMA INTERNAL MEDICINE (2017)
Vitamin E As a Potential Interventional Treatment for Metabolic Syndrome: Evidence from Animal and Human Studies
Sok Kuan Wong et al.
FRONTIERS IN PHARMACOLOGY (2017)
High dietary selenium intake is associated with less insulin resistance in the Newfoundland population
Yongbo Wang et al.
PLOS ONE (2017)
Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight
Emmanuelle Reboul
ANTIOXIDANTS (2017)
Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved
Dragan Milenkovic et al.
ADVANCES IN NUTRITION (2017)
Vitamin D supplementation has no effect on insulin sensitivity or secretion in vitamin D-deficient, overweight or obese adults: a randomized placebo-controlled trial
Aya Mousa et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Selenium, Vanadium, and Chromium as Micronutrients to Improve Metabolic Syndrome
Sunil K. Panchal et al.
CURRENT HYPERTENSION REPORTS (2017)
Green Tea Extract and Catechol-O-Methyltransferase Genotype Modify Fasting Serum Insulin and Plasma Adiponectin Concentrations in a Randomized Controlled Trial of Overweight and Obese Postmenopausal Women
Allison M. Dostal et al.
JOURNAL OF NUTRITION (2016)
Combined epigallocatechin-3-gallate and resveratrol supplementation for 12 wk increases mitochondrial capacity and fat oxidation, but not insulin sensitivity, in obese humans: a randomized controlled trial
Jasper Most et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Natural Products with Anti-obesity Effects and Different Mechanisms of Action
Chuhan Fu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
A Randomized Pilot Study Comparing Zero-Calorie Alternate-Day Fasting to Daily Caloric Restriction in Adults with Obesity
Victoria A. Catenacci et al.
OBESITY (2016)
Nonalcoholic fatty liver disease as a multi-systemic disease
Hakan Fotbolcu et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2016)
Selenium and Metabolic Disorders: An Emphasis on Type 2 Diabetes Risk
Ashley N. Ogawa-Wong et al.
Nutrients (2016)
Effects of pomegranate extract supplementation on inflammation in overweight and obese individuals: A randomized controlled clinical trial
Banafshe Hosseini et al.
COMPLEMENTARY THERAPIES IN CLINICAL PRACTICE (2016)
In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women
Ana C. Cepeda-Lopez et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Medicinal Plants and Their Inhibitory Activities against Pancreatic Lipase: A Review
Atefehalsadat Seyedan et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments
Cindy E. McCrea et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2015)
Vitamin D supplementation during short-term caloric restriction in healthy overweight/obese older women: Effect on glycemic indices and serum osteocalcin levels
D. Sukumar et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2015)
Effects of Zinc supplementation on serum lipids: a systematic review and meta-analysis
Priyanga Ranasinghe et al.
NUTRITION & METABOLISM (2015)
Obesity and vitamin D deficiency: a systematic review and meta-analysis
M. Pereira-Santos et al.
OBESITY REVIEWS (2015)
Obesity and iron deficiency: a quantitative meta-analysis
L. Zhao et al.
OBESITY REVIEWS (2015)
Effect of vitamin C on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial
Mohammed S. Ellulu et al.
DRUG DESIGN DEVELOPMENT AND THERAPY (2015)
Obesity Leads to Tissue, but not Serum Vitamin A Deficiency
Steven E. Trasino et al.
SCIENTIFIC REPORTS (2015)
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
Paola Vitaglione et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Obesity Is Associated with Increased Red Blood Cell Folate Despite Lower Dietary Intakes and Serum Concentrations
Julia K. Bird et al.
JOURNAL OF NUTRITION (2015)
Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon
Chandan Prasad et al.
METABOLITES (2015)
Scientific Opinion on Dietary Reference Values for iron
Jean Louis Bresson et al.
EFSA JOURNAL (2015)
Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
Carlo Agostoni et al.
EFSA JOURNAL (2015)
Scientific Opinion on Dietary Reference Values for magnesium
Carlo Agostoni et al.
EFSA JOURNAL (2015)
Scientific Opinion on Dietary Reference Values for vitamin A
Carlo Agostoni et al.
EFSA JOURNAL (2015)
Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?
Jorge Joven et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Obesity with and without metabolic syndrome: Do vitamin D and thyroid autoimmunity have a role?
Kemal Agbaht et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2014)
Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy
Qing Jiang
FREE RADICAL BIOLOGY AND MEDICINE (2014)
Estimation of Serum and Erythrocyte Folate Concentrations in the New Zealand Adult Population within a Background of Voluntary Folic Acid Fortification
Kathryn E. Bradbury et al.
JOURNAL OF NUTRITION (2014)
Novel insights of dietary polyphenols and obesity
Shu Wang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Vitamin C in the Treatment and/or Prevention of Obesity
Diego Fernando Garcia-Diaz et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2014)
Regulation of adipocyte lipolysis
Gema Fruehbeck et al.
NUTRITION RESEARCH REVIEWS (2014)
The Concentration of β-Carotene in Human Adipocytes, but Not the Whole-Body Adipocyte Stores, Is Reduced in Obesity
Martin Osth et al.
PLOS ONE (2014)
Vitamin D concentration, obesity, and risk of diabetes: a mendelian randomisation study
Shoaib Afzal et al.
LANCET DIABETES & ENDOCRINOLOGY (2014)
Scientific Opinion on Dietary Reference Values for zinc
Carlo Agostoni et al.
EFSA JOURNAL (2014)
Microvascular function in younger adults with obesity and metabolic syndrome: role of oxidative stress
Jacqueline K. Limberg et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2013)
Plasma Retinol-Binding Protein 4 (RBP4) Levels and Risk of Coronary Heart Disease A Prospective Analysis Among Women in the Nurses' Health Study
Qi Sun et al.
CIRCULATION (2013)
Vitamin A Metabolism, Action, and Role in Skeletal Homeostasis
H. Herschel Conaway et al.
ENDOCRINE REVIEWS (2013)
Effects of vitamin D supplementation on body fat accumulation, inflammation, and metabolic risk factors in obese adults with low vitamin D levels - Results from a randomized trial
L. Wamberg et al.
EUROPEAN JOURNAL OF INTERNAL MEDICINE (2013)
Tocotrienols for normalisation of hepatic echogenic response in nonalcoholic fatty liver: a randomised placebo-controlled clinical trial
Enrico Magosso et al.
NUTRITION JOURNAL (2013)
Causal Relationship between Obesity and Vitamin D Status: Bi-Directional Mendelian Randomization Analysis of Multiple Cohorts
Karani S. Vimaleswaran et al.
PLOS MEDICINE (2013)
Vitamin C Intake, Circulating Vitamin C and Risk of Stroke: A Meta-Analysis of Prospective Studies
Guo-Chong Chen et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2013)
Scientific Opinion on Dietary Reference Values for vitamin C
Carlo Agostoni et al.
EFSA JOURNAL (2013)
Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes
Jennifer B. Keogh et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2012)
Effect of vitamin A deficiency on the immune response in obesity
Olga P. Garcia
PROCEEDINGS OF THE NUTRITION SOCIETY (2012)
Health Benefits of Fruits and Vegetables
Joanne L. Slavin et al.
ADVANCES IN NUTRITION (2012)
Human RBP4 adipose tissue expression is gender specific and influenced by leptin
Katarina Kos et al.
CLINICAL ENDOCRINOLOGY (2011)
Changes in the Prevalence of the Most Common Causes of Chronic Liver Diseases in the United States From 1988 to 2008
Zobair M. Younossi et al.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2011)
Effect of folic acid supplementation on biochemical indices in overweight and obese men with type 2 diabetes
Bahram Pourghassem Gargari et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2011)
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects
Helen Hermana M. Hermsdorff et al.
EUROPEAN JOURNAL OF NUTRITION (2011)
The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know
A. Catharine Ross et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control
Marilyn L. Barrett et al.
NUTRITION JOURNAL (2011)
Phytochemicals and adipogenesis
Charlotte Andersen et al.
BIOFACTORS (2010)
Redox compartmentalization and cellular stress
D. P. Jones et al.
DIABETES OBESITY & METABOLISM (2010)
Serum Retinol and β-carotene Levels and Risk Factors for Cardiovascular Disease in Morbid Obesity
Gabriela Villaca Chaves et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2010)
Effects of multivitamin and mineral supplementation on adiposity, energy expenditure and lipid profiles in obese Chinese women
Y. Li et al.
INTERNATIONAL JOURNAL OF OBESITY (2010)
The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health
Avrelija Cencic et al.
NUTRIENTS (2010)
Calcium plus vitamin D supplementation and fat mass loss in female very low-calcium consumers: potential link with a calcium-specific appetite control
Genevieve C. Major et al.
BRITISH JOURNAL OF NUTRITION (2009)
Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer-Norfolk prospective population study
Phyo K. Myint et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Clinical, immunological, anti-inflammatory and antioxidant roles of zinc
Ananda S. Prasad
EXPERIMENTAL GERONTOLOGY (2008)
Phytochemicals and regulation of the adipocyte life cycle
Sruiana Rayalam et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
Obesity-related hypoferremia is not explained by differences in reported intake of heme and nonheme, iron or intake of dietary factors that can affect iron absorption
Carolyn M. Menzie et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Non-alcoholic fatty liver disease and its relationship with the nutritional status of vitamin A in individuals with class III obesity
Gabriela Villaca Chaves et al.
OBESITY SURGERY (2008)
Nutritional deficiencies in morbidly obese patients: A new form of malnutrition?
Orit Kaidar-Person et al.
OBESITY SURGERY (2008)
Hypolipidemic effect of Shoyu polysaccharides from soy sauce in animals and humans
Makio Kobayashi et al.
INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE (2008)
Effect of supplementation with vitamin E and C on plasma hsCRP level and cobalt-albumin binding score as markers of plasma oxidative stress in obesity
J. Hartwich et al.
GENES AND NUTRITION (2007)
Plasma vitamin C is inversely related to body mass index and waist circumference but not to plasma adiponectin in nonsmoking adults
Carol S. Johnston et al.
JOURNAL OF NUTRITION (2007)
Shortcomings in methodology complicate measurements of serum retinol binding protein (RBP4) in insulin-resistant human subjects
T. E. Graham et al.
DIABETOLOGIA (2007)
Retinol-binding protein 4 in human obesity
Juergen Janke et al.
DIABETES (2006)
Retinol-binding protein 4 and insulin resistance in lean, obese, and diabetic subjects
Timothy E. Graham et al.
NEW ENGLAND JOURNAL OF MEDICINE (2006)
Progress in the dissection and manipulation of vitamin E synthesis
D DellaPenna
TRENDS IN PLANT SCIENCE (2005)
Serum retinol binding protein 4 contributes to insulin resistance in obesity and type 2 diabetes
Q Yang et al.
NATURE (2005)
Vitamins E and C are safe across a broad range of intakes
JN Hathcock et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Plasma vitamin C modifies the association between hypertension and risk of stroke
S Kurl et al.
STROKE (2002)
Selenium in global food systems
GF Combs
BRITISH JOURNAL OF NUTRITION (2001)
The Effect of Plant Derived Bioactive Compounds on Inflammation: A Systematic Review and Meta-Analysis
Nikolaj Bech Poulsen et al.
MOLECULAR NUTRITION & FOOD RESEARCH