4.6 Editorial Material

Special Issue Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science and Processing

Journal

APPLIED SCIENCES-BASEL
Volume 12, Issue 18, Pages -

Publisher

MDPI
DOI: 10.3390/app12189223

Keywords

-

Ask authors/readers for more resources

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available