Related references
Note: Only part of the references are listed.Comparative Chemical Profiling of Underexploited Arctostaphylos uva-ursi L. Herbal Dust Extracts Obtained by Conventional, Ultrasound-Assisted and Subcritical Water Extractions
Jelena Zivkovic et al.
WASTE AND BIOMASS VALORIZATION (2022)
The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread
Dariusz Dziki et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry
Sabina Lachowicz et al.
FOOD CHEMISTRY (2021)
Carbon dioxide supercritical fluid extracts from yarrow and rose hip herbal dust as valuable source of aromatic and lipophilic compounds
Senka Vidovic et al.
SUSTAINABLE CHEMISTRY AND PHARMACY (2021)
Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content
Stela Jokic et al.
SEPARATION SCIENCE AND TECHNOLOGY (2020)
Optimization of extraction process of antioxidant compounds from yellow onion skin and their use in functional bread production
Tomasz Piechowiak et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction
Parisa Jafarian Asl et al.
HELIYON (2020)
Solubility of functional compounds in supercritical CO2: Data evaluation and modelling
Paul Antonie et al.
JOURNAL OF FOOD ENGINEERING (2019)
Supercritical CO2 oil extraction from Bauhinia forficata link subsp. pruinosa leaves: Composition, antioxidant activity and mathematical modeling
Paula Alessandra Palsikowski et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2019)
Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)
Dragana Paunovic et al.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA (2019)
Therapeutic Applications of Rose Hips from Different Rosa Species
Ines Marmol et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow-Rose Hip Mixtures by Traditional versus Green Technique
Branimir Pavlic et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2016)
Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction
Camila Guindani et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2016)
Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits
Fereidoon Shahidi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method
Magdalena Grajzer et al.
FOOD CHEMISTRY (2015)
Optimization of supercritical fluid extraction of essential oils and fatty acids from flixweed (Descurainia Sophia L.) seed using response surface methodology and central composite design
Katayoun Mahdavi Ara et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory
Milica Ramic et al.
ULTRASONICS SONOCHEMISTRY (2015)
Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey
N. Demir et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Cytotoxic effect of γ-sitosterol from Kejibeling (Strobilanthes crispus) and its mechanism of action towards c-myc gene expression and apoptotic pathway
Susi Endrini et al.
MEDICAL JOURNAL OF INDONESIA (2014)
Improving the Quality of Whole Wheat Bread by Using Various Plant Origin Materials
Huseyin Boz et al.
CZECH JOURNAL OF FOOD SCIENCES (2013)
Comparison of yields and quality of nutmeg butter obtained by extraction of nutmeg rind by soxhlet and supercritical carbon dioxide (SC-CO2)
Sawsan S. Al-Rawi et al.
JOURNAL OF FOOD ENGINEERING (2013)
Effects of supercritical CO2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil
Guangmin Liu et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Vitamin E has a dual effect of anti-inflammatory and antioxidant activities in acetic acid-induced ulcerative colitis in rats
Gulgun Tahan et al.
CANADIAN JOURNAL OF SURGERY (2011)
Antidiabetic activity of γ-sitosterol isolated from Lippia nodiflora L. in streptozotocin induced diabetic rats
Rangachari Balamurugan et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2011)
Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
Lillian Barros et al.
FOOD RESEARCH INTERNATIONAL (2011)
Saturated long-chain hydrocarbons from Annona squamosa L. bark
Machindra J. Chavan et al.
NATURAL PRODUCT RESEARCH (2009)
Variations in Chemical Compositions of Rosa damascena Mill. and Rosa canina L. Fruits
Soner Kazaz et al.
CZECH JOURNAL OF FOOD SCIENCES (2009)
Supercritical extraction of carotenoids from Rosa canina L. hips and their formulation with beta-cyclodextrin
R. Tozzi et al.
AAPS PHARMSCITECH (2008)
Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods
Guan Wenqiang et al.
FOOD CHEMISTRY (2007)
Chemical composition of fruits in some rose (Rosa spp.) species
Sezai Ercisli
FOOD CHEMISTRY (2007)
Dietary antioxidant intake and risk of type 2 diabetes
J Montonen et al.
DIABETES CARE (2004)
Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods
K Szentmihályi et al.
BIORESOURCE TECHNOLOGY (2002)