4.7 Article

Assessment of New Strategies to Improve the Performance of Antimicrobial Peptides

Journal

NANOMATERIALS
Volume 12, Issue 20, Pages -

Publisher

MDPI
DOI: 10.3390/nano12203691

Keywords

antimicrobial peptides; lipoic acid; biofilm; crosslink; nanoparticles; phenethylamine

Funding

  1. Fundamental Research Funds for the Central Universities
  2. National Natural Science Foundation of China [50903016]
  3. Priority Academic Program Development of Jiangsu Higher Education Institutions

Ask authors/readers for more resources

In this study, researchers successfully constructed nanoparticles with excellent antibacterial properties by modifying and crosslinking lipoic acid. The nanoparticles showed good inhibitory activity against various microorganisms and caused damage to bacterial morphology.
In this research, we constructed a novel engineered tripeptide modified with lipoic acid (LA-RWR), followed by crosslinking of lipoic acid to form nanoparticles (c-LA-RWR). LA-RWR was also modified with phenethylamine (PEA) on the C-terminus to achieve better antibacterial activities. The as-prepared c-LA-RWR and LA-RWR-PEA were effective against E. coli, S. aureus, C. albicans, and methicillin-resistant Staphylococcus aureus, with minimum inhibitory concentration values ranging from 2 to 16 mu g/mL, which greatly improved the performance of LA-RWR. Similar antibacterial activities were demonstrated in anti-biofilm activity; there was no matter on the biofilm that was already established or forming. Moreover, c-LA-RWR/LA-RWR-PEA remarkably induced cytoplasmic membrane depolarization and outer membrane permeabilization, resulting in varying degrees of damage to the bacterial morphology, which were consistent with the results obtained via electron microscopy. Thus, our results show that c-LA-RWR/LA-RWR-PEA exhibited excellent efficacy against a variety of microorganisms with good biosafety, providing new strategies by which to improve the performance of antimicrobial peptides.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available