Role of biostimulants in mitigating the effects of climate change on crop performance

Climate change is a critical yield-limiting factor that has threatened the entire global crop production system in the present scenario. The use of biostimulants in agriculture has shown tremendous potential in combating climate change-induced stresses such as drought, salinity, temperature stress, etc. Biostimulants are organic compounds, microbes, or amalgamation of both that could regulate plant growth behavior through molecular alteration and physiological, biochemical, and anatomical modulations. Their nature is diverse due to the varying composition of bioactive compounds, and they function through various modes of action. To generate a successful biostimulatory action on crops under different parameters, a multi-omics approach would be beneficial to identify or predict its outcome comprehensively. The 'omics' approach has greatly helped us to understand the mode of action of biostimulants on plants at cellular levels. Biostimulants acting as a messenger in signal transduction resembling phytohormones and other chemical compounds and their cross-talk in various abiotic stresses help us design future crop management under changing climate, thus, sustaining food security with finite natural resources. This review article elucidates the strategic potential and prospects of biostimulants in mitigating the adverse impacts of harsh environmental conditions on plants.

Automated summary

Climate change poses a significant threat to global crop production, but biostimulants have shown great potential in combating climate change-induced stresses. Biostimulants can regulate plant growth behavior through molecular alteration and physiological, biochemical, and anatomical modulations. A multi-omics approach can help identify the outcome of biostimulant application comprehensively, aiding in future crop management under changing climate. This review article highlights the strategic potential and prospects of biostimulants in mitigating the adverse impacts of harsh environmental conditions on plants.