4.7 Article

Salt stress in olive tree shapes resident endophytic microbiota

Related references

Note: Only part of the references are listed.
Article Plant Sciences

Plant Genotype Shapes the Bacterial Microbiome of Fruits, Leaves, and Soil in Olive Plants

Antonino Malacrino et al.

Summary: The plant microbiome plays a crucial role in plant biology, ecology, and evolution. The study reveals that plant genotype has varying impacts on the diversity, structure, and composition of bacterial microbiomes in fruits, leaves, and soil, with a stronger effect observed in fruits. This suggests that plant genotype is an important factor in shaping the structure of plant microbiomes, providing potential insights for enhancing plant productivity, nutrition, and defenses.

PLANTS-BASEL (2022)

Article Plant Sciences

Response of Olive Shoots to Salinity Stress Suggests the Involvement of Sulfur Metabolism

Muhammad Ajmal Bashir et al.

Summary: Global warming can lead to drought and soil salinization in agriculture. Olive trees are considered moderately resistant to soil salinity compared to other fruit trees. The study shows that transgenic olive lines overexpressing osmotin gene cope better with salt stress by inducing sulfur metabolism, demonstrating the key role of the sulfur assimilation pathway in the adaptive response of olive plants under salt stress conditions.

PLANTS-BASEL (2021)

Article Agronomy

Lecciana, a New Low-Vigour Olive Cultivar Suitable for Super High Density Orchards and for Nutraceutical EVOO Production

Salvatore Camposeo et al.

Summary: ‘Lecciana’ is a new olive cultivar suitable for super high density planting, with low vigor and high yield efficiency, making it ideal for mechanical harvesting.

AGRONOMY-BASEL (2021)

Article Microbiology

Can Bacterial Endophytes Be Used as a Promising Bio-Inoculant for the Mitigation of Salinity Stress in Crop Plants?-A Global Meta-Analysis of the Last Decade (2011-2020)

Muhammad Aammar Tufail et al.

Summary: A global meta-analysis revealed that inoculation of endophytic bacteria can enhance plant growth under salinity-stress conditions, particularly improving morphological attributes, photosynthetic capacity, antioxidative ability, and ion homeostasis.

MICROORGANISMS (2021)

Article Plant Sciences

Plant genotype and seasonality drive fine changes in olive root microbiota

Matteo Chialva et al.

Summary: The study found that the root microbiotas of more than 20 years-old olive plants in a region of Northern Italy were highly stable, with some seasonal variations in the cold-susceptible variety. The results suggest that a healthy and highly stable root microbiota could be an effective tool to help olive trees cope with new environmental challenges such as climate change.

CURRENT PLANT BIOLOGY (2021)

Article Biochemical Research Methods

Using MicrobiomeAnalyst for comprehensive statistical, functional, and meta-analysis of microbiome data

Jasmine Chong et al.

NATURE PROTOCOLS (2020)

Article Biochemistry & Molecular Biology

Host Genotype and Colonist Arrival Order Jointly Govern Plant Microbiome Composition and Function

Devin R. Leopold et al.

CURRENT BIOLOGY (2020)

Review Biochemistry & Molecular Biology

Ethylene: A Master Regulator of Salinity Stress Tolerance in Plants

Riyazuddin Riyazuddin et al.

BIOMOLECULES (2020)

Article Multidisciplinary Sciences

Plasticity of fruit and oil traits in olive among different environments

Soraya Mousavi et al.

SCIENTIFIC REPORTS (2019)

Article Multidisciplinary Sciences

Defining the root endosphere and rhizosphere microbiomes from the World Olive Germplasm Collection

Antonio J. Fernandez-Gonzalez et al.

SCIENTIFIC REPORTS (2019)

Article Microbiology

Exploration of the Biosynthetic Potential of the Populus Microbiome

Patricia M. Blair et al.

MSYSTEMS (2018)

Review Plant Sciences

On the origins and domestication of the olive: a review and perspectives

Guillaume Besnard et al.

ANNALS OF BOTANY (2018)

Article Biochemical Research Methods

Metacoder: An R package for visualization and manipulation of community taxonomic diversity data

Zachary S. L. Foster et al.

PLOS COMPUTATIONAL BIOLOGY (2017)

Review Biotechnology & Applied Microbiology

Microbially Mediated Plant Salt Tolerance and Microbiome-based Solutions for Saline Agriculture

Yuan Qin et al.

BIOTECHNOLOGY ADVANCES (2016)

Article Biochemical Research Methods

DADA2: High-resolution sample inference from Illumina amplicon data

Benjamin J. Callahan et al.

NATURE METHODS (2016)

Article Multidisciplinary Sciences

VSEARCH: a versatile open source tool for metagenomics

Torbjorn Rognes et al.

PEERJ (2016)

Article Biotechnology & Applied Microbiology

Moderate halophilic bacteria colonizing the phylloplane of halophytes of the subfamily Salicornioideae (Amaranthaceae)

Merit del Rocio Mora-Ruiz et al.

SYSTEMATIC AND APPLIED MICROBIOLOGY (2015)

Article Plant Sciences

Epigenetic Mechanisms and Microbiota as a Toolbox for Plant Phenotypic Adjustment to Environment

Nathan Vannier et al.

FRONTIERS IN PLANT SCIENCE (2015)

Article Plant Sciences

Olive domestication and diversification in the Mediterranean Basin

Concepcion M. Diez et al.

NEW PHYTOLOGIST (2015)

Review Plant Sciences

A new perspective of phytohormones in salinity tolerance: Regulation of proline metabolism

Noushina Iqbal et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2014)

Article Biochemistry & Molecular Biology

Burkholderia phytofirmans PsJN Primes Vitis vinifera L. and Confers a Better Tolerance to Low Nonfreezing Temperatures

Andreas Theocharis et al.

MOLECULAR PLANT-MICROBE INTERACTIONS (2012)

Review Ecology

Common Features of Environmental and Potentially Beneficial Plant-Associated Burkholderia

Zulma Rocio Suarez-Moreno et al.

MICROBIAL ECOLOGY (2012)

Article Multidisciplinary Sciences

Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

J. Gregory Caporaso et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Biotechnology & Applied Microbiology

Metagenomic biomarker discovery and explanation

Nicola Segata et al.

GENOME BIOLOGY (2011)

Article Agronomy

Saline agriculture in Mediterranean environments

Albino Maggio et al.

Italian Journal of Agronomy (2011)

Article Plant Sciences

An ecophysiological analysis of salinity tolerance in olive

Antonio Cimato et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2010)

Article Ecology

Growth promotion and protection against salt stress by Pseudomonas putida Rs-198 on cotton

Lixia Yao et al.

EUROPEAN JOURNAL OF SOIL BIOLOGY (2010)

Review Microbiology

Climate change effects on beneficial plant-microorganism interactions

Stephane Compant et al.

FEMS MICROBIOLOGY ECOLOGY (2010)

Article Agriculture, Multidisciplinary

Saline Water Irrigation Effects on Antioxidant Defense System and Proline Accumulation in Leaves and Roots of Field-Grown Olive

Chedlia Ben Ahmed et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biochemistry & Molecular Biology

Salt stress responses in Populus cathayana Rehder

Fan Yang et al.

PLANT SCIENCE (2009)

Article Agronomy

Salinity and olive: Growth, salt tolerance, photosynthesis and yield

KS Chartzoulakis

AGRICULTURAL WATER MANAGEMENT (2005)

Article Biotechnology & Applied Microbiology

Burkholderia, a genus rich in plant-associated nitrogen fixers with wide environmental and geographic distribution

P Estrada-De los Santos et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)