4.6 Article

Impact of Weissella cibaria BYL4.2 and its supernatants on Penicillium chrysogenum metabolism

Journal

FRONTIERS IN MICROBIOLOGY
Volume 13, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fmicb.2022.983613

Keywords

antifungal effect; Weissella cibaria; Penicillium chrysogenum; LAB; metabolome

Categories

Funding

  1. Central Government for the Reform and Development of Local Universities in Heilongjiang Province
  2. Key Research and Development Program Guidance Project of Heilongjiang province [2020YQ16]
  3. Heilongjiang Significant Special Project of Engineering Science and Technology [GZ20210071]
  4. fund of the Scientific Research Starting Foundation for the Doctoral Program [2019ZX06B02]
  5. Innovative Talents Project [XDB2017-12]
  6. Heilongjiang Bayi Agricultural University [CXRC2017010]

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This study demonstrated the antifungal activity of isolated Weissella cibaria BYL4.2 against Penicillium chrysogenum. The cell-free supernatant (CFS) produced by W. cibaria BYL4.2 showed pH-dependent and partly heat-sensitive antifungal activity, with lactic acid as the main component. D-tartaric acid, detected by non-targeted metabolomics analysis, was identified as the main antifungal substance of the CFS, which inhibited the growth of P. chrysogenum by down-regulating metabolites in the ABC transporters pathway.
Lactic acid bacteria (LAB) can produce a vast spectrum of antifungal metabolites to inhibit fungal growth. The purpose of this study was to elucidate the antifungal effect of isolated Weissella cibaria BYL4.2 on Penicillium chrysogenum, the antifungal activity of W. cibaria BYL4.2 against P. chrysogenum was evaluated by the superposition method, results showed that it had obviously antifungal activity against P. chrysogenum. Studying the probiotic properties of BYL4.2 and determining it as beneficial bacteria. Furtherly, different treatments were carried out to characterize the antifungal activity of cell-free supernatant (CFS) produced by W. cibaria BYL4.2, and it was shown that the CFS was pH-dependent, partly heat-sensitive, and was not influenced by proteinaceous treatment. The CFS of W. cibaria BYL4.2 was analyzed by high-performance liquid chromatography (HPLC) and found the highest content of lactic acid. Screening of metabolic markers by a non-targeted metabolomics approach based liquid chromatography-mass spectrometry (LC-MS). The results speculated that organic acid especially detected D-tartaric acid was the main antifungal substance of CFS, which could cause the down-regulation of metabolites in the ABC transporters pathway, thereby inhibiting the growth of P. chrysogenum. Therefore, this study may provide important information for the inhibitory mechanism of W. cibaria BYL4.2 on P. chrysogenum, and provide a basis for further research on the antifungal effect of Weissella.

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