Related references
Note: Only part of the references are listed.Effect of dietary supplementation with Allium mongolicum Regel extracts on growth performance, carcass characteristics, and the fat color and flavor-related branched-chain fatty acids concentration in ram lambs
Wangjing Liu et al.
ANIMAL BIOSCIENCE (2021)
Dietary supplementation with Macleaya cordata extract inclusion affects growth performance, rumen fermentation, bacterial communities, and immune responses of weaned lambs
Peixin Jiao et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2021)
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
Silvia Del Bianco et al.
MEAT SCIENCE (2021)
Effects of root extracts of three traditional Chinese herbs as dietary supplements on dry matter intake, average daily gain, rumen fermentation and ruminal microbiota in early weaned yak calves
Cuixia Jiang et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2021)
Dietary supplementation with inulin improves lactation performance and serum lipids by regulating the rumen microbiome and metabolome in dairy cows
Yue Wang et al.
ANIMAL NUTRITION (2021)
Effects of dietary supplementation with Allium mongolicum Regel extracts on growth performance, serum metabolites, immune responses, antioxidant status, and meat quality of lambs
He Ding et al.
ANIMAL NUTRITION (2021)
Factors affecting levels of volatile 4-alkyl branched-chain fatty acids in sheep milk from 2 contrasting farming systems in New Zealand
Fei Teng et al.
JOURNAL OF DAIRY SCIENCE (2020)
Biochanin A Inhibits Ruminal Nitrogen-Metabolizing Bacteria and Alleviates the Decomposition of Amino Acids and Urea In Vitro
Sijia Liu et al.
ANIMALS (2020)
Effects of partial substitution of barley with maize and sugar beet pulp on growth performance, rumen fermentation and microbial diversity shift of beef calves during transition from a milk and pasture regimen to a high-concentrate diet
S. Yuste et al.
LIVESTOCK SCIENCE (2020)
Role of diverse fermentative factors towards microbial community shift in ruminants
T. O. Faniyi et al.
JOURNAL OF APPLIED MICROBIOLOGY (2019)
Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts of Allium mongolicum Regel
Wanyu Wang et al.
FOOD SCIENCE & NUTRITION (2019)
The synthesis of branched-chain fatty acids is limited by enzymatic decarboxylation of ethyl- and methylmalonyl-CoA
Joseph P. Dewulf et al.
BIOCHEMICAL JOURNAL (2019)
Effect of sub-chronic exposure to selenium and Allium mongolicum Regel flavonoids on Channa argus: Bioaccumulation, oxidative stress, immune responses and immune-related signaling molecules
Mu-Yang Li et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
Conversion of Branched-Chain Amino Acids to Corresponding Isoacids - An in vitro Tool for Estimating Ruminal Protein Degradability
Juha Apajalahti et al.
FRONTIERS IN VETERINARY SCIENCE (2019)
Effects of flavonoids from Allium mongolicum Regel as a dietary additive on meat quality and composition of fatty acids related to flavor in lambs
Wangjing Liu et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2019)
Biochanin A improves fibre fermentation by cellulolytic bacteria
Brittany E. Harlow et al.
JOURNAL OF APPLIED MICROBIOLOGY (2018)
Interrelations between the rumen microbiota and production, behavioral, rumen fermentation, metabolic, and immunological attributes of dairy cows
M. Schaeren et al.
JOURNAL OF DAIRY SCIENCE (2018)
Differential effects of monensin and a blend of essential oils on rumen microbiota composition of transition dairy cows
M. Schaeren et al.
JOURNAL OF DAIRY SCIENCE (2017)
Effects of alfalfa flavonoids extract on the microbial flora of dairy cow rumen
Jinshun Zhan et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2017)
Effects of flavonoids from Allium mongolicum Regel on growth performance and growth-related hormones in meat sheep
Muqier Sarula Qi et al.
ANIMAL NUTRITION (2017)
Dietary supplementation of Butyrivibrio fibrisolvens alters fatty acids of milk and rumen fluid in lactating goats
Swati Shivani et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
High Enantiomeric Excess of the Flavor Relevant 4-Alkyl-Branched Fatty Acids in Milk Fat and Subcutaneous Adipose Tissue of Sheep and Goat
Stefanie Kaffarnik et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range
Gemma Henderson et al.
SCIENTIFIC REPORTS (2015)
Characterising the bacterial microbiota across the gastrointestinal tracts of dairy cattle: membership and potential function
Shengyong Mao et al.
SCIENTIFIC REPORTS (2015)
Rumen Bacterial Diversity of 80 to 110-Day-Old Goats Using 16S rRNA Sequencing
Xufeng Han et al.
PLOS ONE (2015)
Concentrations of Volatile 4-Alkyl-Branched Fatty Acids in Sheep and Goat Milk and Dairy Products
Stefanie Kaffarnik et al.
JOURNAL OF FOOD SCIENCE (2014)
Daily and alternate day supplementation of Moringa oleifera leaf meal or soyabean Meal to lambs receiving oat hay
Ramzi Jelali et al.
LIVESTOCK SCIENCE (2014)
UPARSE: highly accurate OTU sequences from microbial amplicon reads
Robert C. Edgar
NATURE METHODS (2013)
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs
Valentina Vasta et al.
MEAT SCIENCE (2013)
Effects of Flavonoids on Rumen Fermentation Activity, Methane Production, and Microbial Population
Ehsan Oskoueian et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Use of Prevotella bryantii 25A and a commercial probiotic during subacute acidosis challenge in midlactation dairy cows
J. Chiquette et al.
JOURNAL OF DAIRY SCIENCE (2012)
Gluconeogenesis in Dairy Cows: The Secret of Making Sweet Milk from Sour Dough
Joerg R. Aschenbach et al.
IUBMB LIFE (2010)
Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences
J. C. Plaizier et al.
VETERINARY JOURNAL (2008)
Factors affecting odd- and branched-chain fatty acids in milk: A review
B. Vlaeminck et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis
Y Chilliard et al.
JOURNAL OF DAIRY SCIENCE (2003)
Pastoral and species flavour in lambs raised on pasture, lucerne or maize
OA Young et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Effects of pH and pH fluctuations on microbial fermentation and nutrient flow from a dual-flow continuous culture system
S Calsamiglia et al.
JOURNAL OF DAIRY SCIENCE (2002)
Goat cheese flavor: Sensory evaluation of branched-chain fatty acids and small peptides
C Salles et al.
JOURNAL OF FOOD SCIENCE (2002)
Share Paper
