Journal
FORESTS
Volume 13, Issue 9, Pages -Publisher
MDPI
DOI: 10.3390/f13091463
Keywords
forage; forage dynamic; habitat management; seasonally dry forest
Categories
Funding
- National Science and Technology Development Agency (NSTDA), Thailand [FDA-CO-2563-12498-TH]
- United Nations Development Programme (UNDP) in Thailand [2020/093]
- Kasetsart University through the Graduate School Fellowship Program
- Department of National Parks, Wildlife and Plant Conservation
- Royal Forest Department
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Forage plants are crucial for maintaining populations of large herbivores. This study examined the dynamics of forage plants in the seasonally dry forests of Huai Kha Khaeng Wildlife Sanctuary and Huai Thab Salao-Huai Rabum Non-Hunting Area in mainland Southeast Asia. The results showed that forage availability was highest after prescribed burns and lowest before burning, and various environmental factors influenced forage availability. Active habitat management through prescribed burns and stand improvement is important for maintaining sufficient forage for large herbivores.
Forage plants, as primary producers, play an essential role in maintaining populations of large herbivores. The availability and quality of these forage plants can affect the health and viability of these animals. Seasonally dry forests of Huai Kha Khaeng Wildlife Sanctuary and Huai Thab Salao-Huai Rabum Non-Hunting Area are recognized as one of the largest contiguous pieces of forests in mainland Southeast Asia and serve as a home to many large herbivore species, particularly banteng (Bos javanicus birmanicus). However, our understanding of forage plants and their dynamics is still limited. Therefore, the current study was undertaken to understand the dynamics of forage plants, prescribed burning effects, and the associated environmental factors. During 2018-2019, the results showed that the highest forage availability was in June after the prescribed burns at 156.2-252.6 kg ha(-1) and the lowest in February before the burning at 16.8-39.8 kg ha(-1). Environmental factors that impacted the forage availability include canopy cover, tree density, tree basal area, soil bulk density, soil pH, and topography. However, the impacts of these factors varied among the studied plant life forms, suggesting the importance of active habitat management through prescribed burns and stand improvement to maintain sufficient forage for large herbivores in the future.
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