4.7 Article

Rheology of electromagnetohydrodynamic tangent hyperbolic nanofluid over a stretching riga surface featuring dufour effect and activation energy

Journal

SCIENTIFIC REPORTS
Volume 12, Issue 1, Pages -

Publisher

NATURE PORTFOLIO
DOI: 10.1038/s41598-022-18998-9

Keywords

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Funding

  1. Ministry of Environment as part of the Korea Environmental Industry & Technology Institute (KEITI) [2020003060010]

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This study investigates the influence of Dufour effect, activation energy, and heat generation on the electromagnetohydrodynamic flow of a hyperbolic tangent nanofluid over a stretching sheet. The results show that the activation energy retards the concentration distribution of the nanofluid, while the temperature rise is related to the increase in Dufour effect. The electromagnetohydrodynamic variable affects the velocity distribution and the heat transfer rate is inhibited when certain parameters are enhanced.
The present model deals with the consequence of Dufour, activation energy, and generation of heat on electromagnetohydrodynamic flow of hyperbolic tangent nanofluid via a stretching sheet. This offers a broad significance in several engineering fields. With adequate similarity variables, the regulating governing equations of PDEs are renovated into nonlinear ODEs. The numerical output of the produced ordinary differential equations is conducted with MATLAB bvp4c. The influence of increasing features on temperature, velocity, concentration patterns, drag force coefficient, Sherwood number and Nusselt number is depicted graphically and numerically. Hence, the resultant conclusions are confirmed utilising contrast with earlier output. Interestingly, the activation energy retards the nanofluid's tangential hyperbolic concentration distribution and the rise in temperature of the hyperbolic tangential nanofluid flow is traceable to an increase in the Dufour effect, However, the electromagnetohydrodynamic variable increases the velocity distribution, which influences the Power law index. Conclusively, the rate of heat transfer is inhibited when the thermophoresis parameter, heat source and the Weissenberg number are enhanced.

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