4.7 Editorial Material

Reply to Chao et al. Comment on Nahok et al. Monosodium Glutamate Induces Changes in Hepatic and Renal Metabolic Profiles and Gut Microbiome of Wistar Rats. Nutrients 2021, 13, 1865

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Safety assessment of monosodium glutamate based on intestinal function and flora in mice

Jinzhao Xu et al.

Summary: This study investigated the effects of different doses of monosodium glutamate (MSG) on mice and found that low doses of MSG were safe and may provide some health benefits by promoting intestinal development and regulating the intestinal flora.

FOOD SCIENCE AND HUMAN WELLNESS (2022)

Article Nutrition & Dietetics

Monosodium Glutamate Induces Changes in Hepatic and Renal Metabolic Profiles and Gut Microbiome of Wistar Rats

Kanokwan Nahok et al.

Summary: The consumption of monosodium glutamate (MSG) was found to impact the metabolism in the liver and kidneys of rats, leading to changes in various metabolites levels. Additionally, alterations in the gut microbiome were observed, potentially mediating the effects on kidney health.

NUTRIENTS (2021)

Article Food Science & Technology

Monosodium glutamate induces limited modulation in gut microbiota

Qiannan Peng et al.

JOURNAL OF FUNCTIONAL FOODS (2018)

Article Multidisciplinary Sciences

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

Amandine Everard et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)

Article Biochemistry & Molecular Biology

Dose translation from animal to human studies revisited

Shannon Reagan-Shaw et al.

FASEB JOURNAL (2008)

Article Biotechnology & Applied Microbiology

The mucin degrader Akkermansia muciniphila is an abundant resident of the human intestinal tract

Muriel Derrien et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

Article Pharmacology & Pharmacy

Effects of oral monosodium (L)-glutamate on insulin secretion and glucose tolerance in healthy volunteers

H Chevassus et al.

BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2002)