4.7 Article

Oral Supplementation with the Polyamine Spermidine Affects Hepatic but Not Pulmonary Lipid Metabolism in Lean but Not Obese Mice

Journal

NUTRIENTS
Volume 14, Issue 20, Pages -

Publisher

MDPI
DOI: 10.3390/nu14204318

Keywords

diet-induced obesity; spermidine; caloric restriction mimetic; lung lipid metabolism; liver lipid metabolism; high fat diet; high sucrose diet

Funding

  1. Else Kroner-Fresenius-Stiftung (EKFS) [2019_A22]

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Oral spermidine supplementation can regulate lipid metabolism and have therapeutic effects on obesity and related diseases. Spermidine reduces body fat and weight, improves weight and blood glucose under high sucrose intake, but has no impact on dietary fat-related parameters.
The polyamine spermidine is discussed as a caloric restriction mimetic and therapeutic option for obesity and related comorbidities. This study tested oral spermidine supplementation with regard to the systemic, hepatic and pulmonary lipid metabolism under different diet conditions. Male C57BL/6 mice were fed a purified control (CD), high sucrose (HSD) or high fat (HFD) diet with (-S) or without spermidine for 30 weeks. In CD-fed mice, spermidine decreased body and adipose tissue weights and reduced hepatic lipid content. The HSD induced hepatic lipid synthesis and accumulation and hypercholesterolemia. This was not affected by spermidine supplementation, but body weight and blood glucose were lower in HSD-S compared to HSD. HFD-fed mice showed higher body and fat depot weights, prediabetes, hypercholesterolemia and severe liver steatosis, which were not altered by spermidine. Within the liver, spermidine diminished hepatic expression of lipogenic transcription factors SREBF1 and 2 under HSD and HFD and affected the expression of other lipid-related enzymes. In contrast, diet and spermidine exerted only minor effects on pulmonary parameters. Thus, oral spermidine supplementation affects lipid metabolism in a diet-dependent manner, with significant reductions in body fat and weight under physiological nutrition and positive effects on weight and blood glucose under high sucrose intake, but no impact on dietary fat-related parameters.

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