Related references
Note: Only part of the references are listed.An entropy driven catalytic reaction powered DNA motor for simultaneous detection of ochratoxin A and chloramphenicol in food
Lianghu Wu et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2022)
Visual detection of aflatoxin B1 based on specific aptamer recognition combining with triple amplification strategy
Hongyan Zhang et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2022)
Simultaneous detection of aflatoxin B1 and ochratoxin A in food samples by dual DNA tweezers nanomachine
Zhengwei Xiong et al.
FOOD CHEMISTRY (2021)
Two-color, ultra-sensitive fluorescent strategy for Ochratoxin A detection based on hybridization chain reaction and DNA tweezers
Ge Wu et al.
FOOD CHEMISTRY (2021)
Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review
Atiqul Haque et al.
MICROBIAL PATHOGENESIS (2020)
Sensitive and reliable detection of deoxynivalenol mycotoxin in pig feed by surface enhanced Raman spectroscopy on silver nanocubes@polydopamine substrate
Wodaje Addis Tegegne et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2020)
Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review
Jyoti Singh et al.
FOOD SCIENCE & NUTRITION (2020)
Aptamer-Based Lateral Flow Biosensor for Rapid Detection of Salivary Cortisol
Shima Dalirirad et al.
ACS OMEGA (2020)
Synthetic antibody: Prospects in aquaculture biosecurity
ChouMin Chong et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
Enzyme-free amplified and ultrafast detection of aflatoxin B1 using dual-terminal proximity aptamer probes
Xuhan Xia et al.
FOOD CHEMISTRY (2019)
Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells
M. Madalena et al.
CHEMOSPHERE (2018)
Contaminants in GrainA Major Risk for Whole Grain Safety?
Frank Thielecke et al.
NUTRIENTS (2018)
Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies
Imourana Alassane-Kpembi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence
Hyun Jung Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Mycotoxin detection
Laura Anfossi et al.
CURRENT OPINION IN BIOTECHNOLOGY (2016)
Rapid and label-free detection of ochratoxin A and aflatoxin B1 using an optical portable instrument
Fabiana Arduini et al.
TALANTA (2016)
Challenges in risk assessment of multiple mycotoxins in food
R. Assuncao et al.
WORLD MYCOTOXIN JOURNAL (2016)
A structure-switchable aptasensor for aflatoxin B1 detection based on assembly of an aptamer/split DNAzyme
Youngung Seok et al.
ANALYTICA CHIMICA ACTA (2015)
Mycotoxin detection - Recent trends at global level
Jonathan Nimal Selvaraj et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2015)
Aptamer based fluorescence recovery assay for aflatoxin B1 using a quencher system composed of quantum dots and graphene oxide
Zhisong Lu et al.
MICROCHIMICA ACTA (2015)
Multi-mycotoxins analysis in ginger and related products by UHPLC-FLR detection and LC-MS/MS confirmation
Jing Wen et al.
FOOD CONTROL (2014)
Cytotoxic assessment of the regulated, co-existing mycotoxins aflatoxin B1, fumonisin B1 and ochratoxin, in single, binary and tertiary mixtures
Rachel Clarke et al.
TOXICON (2014)
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives
J. I. Pitt et al.
FOOD CONTROL (2013)
Aptamer-based colorimetric biosensing of Ochratoxin A using unmodified gold nanoparticles indicator
Cheng Yang et al.
BIOSENSORS & BIOELECTRONICS (2011)
Single-walled carbon nanotubes based quenching of free FAM-aptamer for selective determination of ochratoxin A
Zhijun Guo et al.
TALANTA (2011)
Effects of probiotic bacteria on the bioaccessibility of aflatoxin B-1 and ochratoxin A using an in vitro digestion model under fed conditions
Bulent Kabak et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2009)
Current analytical methods for trichothecene mycotoxins in cereals
Veronica M. T. Lattanzio et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)
Combined toxic effects of mycotoxins
GJA Speijers et al.
TOXICOLOGY LETTERS (2004)